Curry de Qeema y Sopa RASEN

1. First, please choose your favorite curry from 'Curry'. 2. Next, select the main ingredient from 'Main'. 3. Additionally, please order the spiciness, amount of rice, taste (base flavor of the curry), and toppings according to your preference.

A flavorful curry rich in umami, enhanced with 15 types of spices and Japanese-style dashi.

Based on tomatoes with added richness from red miso! Extremely satisfying to eat!

The classic 'Chicken Leg' flavor is thoroughly infused, making the tender chicken leg easy to eat with chopsticks. I think you'll enjoy it even more with the juicy meat packed inside♪ Please try it at least once~~! 【Recommended Topping】 Stewed Tomato

This is a curry with tender chicken and vegetables, just like soup curry! It uses red miso as a secret ingredient♪ Chickpeas enhance the deliciousness even more! [Recommended toppings] Cheese, Onsen Egg

※ Limited quantity, the unwavering number one popular dish 'Braised Pork Soup Curry' is simmered thoroughly with several types of spices, and the tender meat has the best flavor and aroma! It also contains plenty of vegetables~♪ I believe it is a dish that will definitely satisfy you.

※Limited quantity seasoned with spices and condiments, thoroughly simmered tender braised pork! The ground meat in the keema curry is also made from pork, making it very filling! Meat x Meat, the best combination. 【Recommended toppings】 Cheese, Onsen Egg

Young corn, eggplant, broccoli + basic vegetables * The contents of the vegetables may change depending on the season.

Young corn, eggplant, broccoli + basic vegetables * The contents of the vegetables may change depending on the season.

Maitake mushrooms, shimeji mushrooms, tomatoes, young corn, eggplant, broccoli + basic vegetables *The contents of the vegetables may change depending on the season.

Maitake mushrooms, shimeji mushrooms, tomatoes, young corn, eggplant, broccoli + basic vegetables *The contents of the vegetables may change depending on the season.

This curry is made with 'Black Soup of the Sea'! It uses a large amount of shrimp to extract the broth, combined with clam extract and squid ink, resulting in a concentrated umami flavor of the ocean that is irresistible♪ The ingredients include squid rings, scallops, and 2 pieces of fried shrimp! Of course, there are plenty of vegetables as well. [Recommended Toppings] Seaweed and Maitake mushrooms.

A black keema curry with a hint of seafood aroma and a strong impact! Please enjoy it with squid, scallops, and fried shrimp~♪ The base of the curry is made with 'Umi no Kuro' using squid ink. [Recommended toppings] Cheese, Onsen Egg, Iwanori

Uses fresh chili pepper paste

Uses Jorokiya Sauce

Free

Free curry made with our base red dashi

Rich with sesame, soy milk, mushrooms, and herbs

Full of rich flavor from squid ink, shrimp, and clam extract

・Lotus root・Pumpkin・Iwanori (rock seaweed)・Shimeji mushrooms・Eggplant・Grilled cheese, the most popular!・Quail eggs・Natto (fermented soybeans)・Potatoes・Imomochi (potato dumplings)

・Maitake mushrooms ・Onsen egg ・Simmered tomatoes recommended by the owner! ・Fried shrimp ・Bacon

・Chicken Leg ・Braised Pork Belly ・Taiwanese Minced Meat

In Hokkaido, fried chicken is called 'Zangi.'

Using Hokkaido grown Danshaku potatoes