An An Kashiwa Restaurant

An An's pride, 'An An Kalbi,' is a classic popular dish that allows you to fully appreciate the flavor of the meat. The balance of the sweetness of the fat and the richness of the lean meat is exquisite, and grilling it over charcoal in a shichirin enhances its aroma. It is a signature menu item that can be enjoyed at a reasonable price, making it recommended for first-timers.

Grilled beef tongue served with plenty of grated daikon and refreshing ponzu sauce, known as 'Grated Ponzu Beef Tongue.' The juicy flavor and refreshing acidity blend perfectly, leaving a light aftertaste that makes it easy to eat more. This popular dish is so delicious that you won't feel the greasiness and can enjoy multiple pieces.

A dish that pairs perfectly with rice. After being grilled over charcoal to a fragrant finish, mixing it with egg brings out a rich, mellow flavor that will make you crave it after just one bite. Please enjoy the luxurious kalbi unique to Anan, where the umami of the meat and the sweetness of the sauce harmoniously blend.

※The photo shows Beef Tongue × Tender Beef Skirt

Thick Cut Beef Tongue x Beef Tongue

You can choose 3 types from: Tontoro, Thick Cut Pork Tongue, Pork Kalbi, Chicken Thigh, Chicken Neck, Yagen Cartilage, Pork Hormone, Beef Upper Hormone!

Plenty of hormone, 240g. Perfect as a snack with alcohol.

1 slice 429 yen; 3 slices 1089 yen

Sauce

Sauce

Sauce

Sauce / Salt

Salt and Miso

Salt and Miso

Salt, Miso

Salt, Miso

Salt and Miso

Salt, Miso

Salt and Miso

Miso

Salt and Miso

Large 484 yen, Medium 374 yen, Small 275 yen. *Some rice bar locations are also available.

The photo is An An Soup

Half 462 yen

The photo is Yukgaejang Soup

Half 462 yen

Half 209 yen

Napa Cabbage Kimchi and Cubed Radish Kimchi (2 types)

A platter of three types of namul: bean sprout namul, komatsuna namul, and wood ear mushroom namul.

Okra, Young Corn, King Oyster Mushroom, White Leek, Shiitake

Aji Negi Mayo / Aji Negi Ponzu, each 132 yen (including tax)