Palpal Kkeopdegi Jinhae Branch

A signature menu of Palpal Pork Skin, offering a unique crispiness different from regular pork skin

Pork neck fillet, which comes from the pig's neck, is characterized by a good ratio of cartilage and meat, making it chewy when bitten.

Snowflake meat is a delicacy part with excellent marbling and superior taste, located in the pork belly.

Daemangsal means head in Jeju dialect, and it is a rare meat that is a special part combining the cheek meat and the jaw meat, which is difficult to obtain.

A special part that connects neck and loin, also known as loin, with a soft texture due to back fat

Korea's favorite, fresh pork belly that can be enjoyed raw for a smoother texture

A part with more meat than fat, it is soft and juicy, making the mouth happy with its richness

A limited quantity of cuts that are not easily found when a pig is slaughtered, known for their intense flavor.