Palpal Kkeopdegi Jinhae Branch
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A signature menu of Palpal Pork Skin, offering a unique crispiness different from regular pork skin
Pork neck fillet, which comes from the pig's neck, is characterized by a good ratio of cartilage and meat, making it chewy when bitten.
Snowflake meat is a delicacy part with excellent marbling and superior taste, located in the pork belly.
Daemangsal means head in Jeju dialect, and it is a rare meat that is a special part combining the cheek meat and the jaw meat, which is difficult to obtain.
A special part that connects neck and loin, also known as loin, with a soft texture due to back fat
Korea's favorite, fresh pork belly that can be enjoyed raw for a smoother texture
A part with more meat than fat, it is soft and juicy, making the mouth happy with its richness
A limited quantity of cuts that are not easily found when a pig is slaughtered, known for their intense flavor.
