Obo-Elu

Among various types of fish, the prince of premium fish, highly regarded as a high-end species! Grilled whole fish!!

Stella Maris is a premium oyster that is processed and packaged in an HACCP facility. It is known for its lack of bitterness, freedom from norovirus, higher nutritional content compared to traditional oysters, rich texture, and especially delicious smoked cream flavor.

A dish made with conger eel, burdock, and natural seasonings to create a savory flavor

A hot small appetizer baked in the oven with cream sauce made from Tongyeong horned conch and spinach

A must-eat sashimi for winter~ Chewy and oily, soft and tender

A harmony of grilled freshwater eel and special sauce~ The eel size is large and thick, giving a chewy texture

A chewy and moist combination of keyhole limpet and Italian anchovy paste

A must-try dish with savory crab and clean broth

Chicken nuggets with juicy meat and salad on the side

Sweet and savory yubu filled with minced odo-ro.

Soft abalone tempura with minced chicken miso and eggplant tempura on the side

The best squid ink from Aori Ika combined with uni, a sweet combination!!