Haetan Gildong Branch

The signature dishes include grilled squid on a stone plate and flower pork belly, both of which are excellent with their spicy seasoning and chewy texture. Additionally, the water parsley clam soup is popular for its cool and refreshing broth. At the self-service bar, you can freely enjoy homemade side dishes and fresh vegetables that are prepared anew every day.

The interior, which is neat yet warm, stands out, and the spacing between tables is ample, allowing for a comfortable dining experience. There is also a spacious area prepared for group guests, making it suitable for company gatherings.