Kominka Teuchi Soba Ken

This handmade soba restaurant is located in a quiet and picturesque environment in the mountains, housed in a renovated old folk house. The interior features nostalgic Showa-era decor and tools, allowing you to experience a sense of stepping back in time. The carefully crafted 2:8 soba is made with buckwheat flour from Hokkaido, offering a smooth texture and exquisite flavor. Additionally, the mildly sweet and aromatic dipping sauce enhances the deliciousness of the soba.