Sandaime Furari Sushi & Odaidokoro Furari Toyota T-FACE
三代目ふらり寿司&お台所ふらり 豊田 T-FACE店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Authentic Edomae sushi and a diverse menu in Toyoda
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.14(1 elementos)Reseñas
Carta
The popular all-you-can-eat course has been greatly upgraded! About 30 kinds of sushi, including tuna, sea bream, and sweet shrimp, are available for all-you-can-eat! In addition, you can eat all-you-can-eat a la carte dishes such as pork shabu shabu, rare pork cutlet, and fried chicken mountain!
The popular all-you-can-eat course has been greatly upgraded! The special course includes all-you-can-eat chutoro (medium fatty tuna), fluffy conger eel, flatfish, salmon roe, and more! About 30 kinds of sushi, including tuna, sea bream, and sweet shrimp, are also all-you-can-eat! In addition, you can eat all-you-can-eat a la carte dishes such as pork shabu shabu, rare pork cutlet, and fried chicken mountain!
All you can eat about 30 kinds of food, starting from chutoro (medium fatty tuna), sea bream, horse mackerel, conger eel (seared) to seared sushi and more! ＋All-you-can-eat beef and pork shabu-shabu, as well as all-you-can-eat meat, vegetables and sushi! Limited time offer: Fried food and seasonal sherbet as a gift!
We offer a variety of sushi courses, from Edomae nigiri to creative sushi, steamed sushi, and "new style" sushi. All-you-can-drink course is only 5,000 yen! You can also enjoy all-you-can-drink premium sake!
All-you-can-drink Sake! A new course featuring fresh fish and Kaga vegetables shipped directly from Kanazawa Port is now available. You can enjoy the ultimate in luxury with all the tastes of the Hokuriku region. The all-you-can-drink menu includes a sake comparison of 40 different kinds of sake carefully selected by a sake master! Please note that the menu is subject to change depending on availability.
Sunday~Thursday only! Our popular sake tasting is now all-you-can-drink! You can freely compare and taste our carefully selected Sake...we also have non-Japanese Sake available.
All-you-can-eat Sushi with about 40 kinds of sushi! In addition, we offer all-you-can-eat a la carte dishes such as Karaage Mountain! In addition to beer and highballs, we also have a wide variety of cocktails! ＋You can add 40 kinds of all-you-can-drink Sake for only 500 yen!
Seafood galore! This is a special course prepared for seafood lovers! The main dish, shellfish bath nabe, is a pot of concentrated flavor overflowing with the extract of several kinds of shellfish! The ramen noodles for dessert is a perfect combination of the delicate shellfish broth and the best sashimi, and the chef's recommendation of Edomae Sushi!
The No. 1 all-you-can-eat nigirizushi and beef/pork shabu-shabu plan has evolved into the "All-you-can-eat luxury all-you-can-eat nigirizushi + mountain motsu nabe" course! In addition, 200 grams of beef per person is served in a mountain-like hot pot! This is a recommended course that will surely satisfy you!
A blend of the world's five major whiskeys. Sweet and mellow, yet with a deep and complex flavor.
A sweet and fragrant highball that brings out the individuality of 'Yamazaki' with a rich flavor.
The Specialty Tavern is all about a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
A vibrant and elegant aroma with a deep richness.
Non-Alcoholic Beer Taste
One cup... 858 yen. This is a refined dry sake made from Shin Senbon, a rice variety special to Hiroshima. Shin Senbon is resilient, resulting in fewer cracks even with high polishing, and contains less protein, which can cause off-flavors. Origin: Hiroshima Prefecture. Manufacturer: Nakao Brewing. Type: Special Junmai Sake. Sake Meter Value: +8.
One cup... 858 yen. This sake is rich and dry, focusing on the original depth of flavor. Origin: Kyoto Prefecture. Manufacturer: Gekkeikan. Type: Junmai sake. Alcohol content: 15-16 degrees.
One cup... 968 yen. This junmai ginjo sake retains the deep flavor of rice while featuring a refreshing aftertaste and fruity aroma. Enjoy a bottle that allows you to savor the true taste of sake that expands in your mouth. Origin: Kyoto Prefecture. Manufacturer: Gekkeikan. Type: Junmai Ginjo Sake. Sake Meter Value: ±0.
One cup... 858 yen. The aroma is modest, with a clean finish that makes it easy to drink without getting tired of it. It pairs well with all types of Japanese cuisine, especially dishes with soy sauce, enhancing the flavors of the accompanying food. Origin: Kochi Prefecture. Manufacturer: Suigei Sake Brewery. Type: Junmai Ginjo Sake. Sake Meter Value: +6.5
One cup... 968 yen. A refined ginjo sake with a well-balanced harmony of ginjo aroma, sweetness, and acidity.
One cup... 858 yen, an exceptionally spicy sake. A masterpiece of fermentation technology. The name of the sake is derived from 'Matsushima,' one of Japan's three scenic views. The extra dry +20, born from the traditional techniques of Nanbu toji, has a refreshing taste that never gets boring. Origin: Miyagi Prefecture, Manufacturer: Yamato Kura Sake Brewery, Type: Honjozo Sake, Sake Meter Value: +20
One cup… 1,298 yen. Characterized by a fruity aroma that spreads in the mouth. The fragrance reminiscent of melon has a balance of sweetness and umami that gently envelops the tongue.
The richness of the rice and a hint of sweetness are expressed in this sake. Awarded a silver medal in the Junmai Ginjo category at the International Wine Challenge 2018.
Uses underground water drawn from 100m below the surface of the Kiso River. Origin: Aichi Prefecture. Manufacturer: Kunpei Sake Brewery. Type: Junmai Sake. Sake Meter Value: +3
Delicate and refreshing flavor with a fine mouthfeel. Origin: Aichi Prefecture. Manufacturer: Tōshun Sake Brewery. Type: Special Junmai Sake. Sake Meter Value: ±0
Soft ginjo aroma and gentle mouthfeel. Origin: Aichi Prefecture. Manufacturer: Maruichi Sake Brewery. Type: Junmai Ginjo Sake. Sake Meter Value: +1
Two cups…1,023 yen with a refreshing taste of natural umami. Origin: Niigata Prefecture. Manufacturer: Yoshinokawa. Type: Dry Sake. Sake Meter Value: +7
Two Go... 979 yen, characterized by a refreshing taste and smoothness. Origin: Kyoto Prefecture, Manufacturer: Gekkeikan, Type: Dry Sake
Main dish (choose your main: Salmon with sticky texture / Rare fried raw salmon) - 8 small plates - Shrimp soup - Cold steamed egg custard with sea urchin and salmon roe spoon - Rice - Pickles. *Free refills for rice and miso soup.
Salmon Roe Parent-Child Rice, 8 Small Dishes, Shrimp Soup, Chilled Egg Custard with Sea Urchin and Roe Spoon, Rice, Pickles. *Free refills for rice and miso soup (refill rice will be plain white rice).
Shrimp Rice Bowl, Sweet Shrimp Sashimi, 2 Jumbo Fried Shrimp, Shrimp Soup, Chilled Egg Custard with Sea Urchin and Salmon Roe Spoon, Pickles. *Free refills for rice and miso soup.
Fatty tuna, medium fatty tuna, white tuna, red meat, chopped tuna with green onion, spicy tuna roll, seasonal tempura, steamed egg custard with sauce
7 pieces of grilled sushi with original toppings, 3 types of sashimi, seasonal tempura, ankake chawanmushi, obanzai, dessert
Chutoro, bincho tuna, red meat, negitoro, topped with soft-boiled egg, seasonal tempura, ankake chawanmushi, obanzai, dessert
5 pieces of artisan sushi (fatty tuna or medium fatty tuna, white fish, sweet shrimp, eel, sea urchin, 3 types of obanzai, seasonal dobin mushi, seasonal tempura, ankake chawanmushi)
Choice of small rice bowl, tea soba, Inaniwa udon, seasonal tempura, ankake chawanmushi, condiments [Choice of rice bowl] negitoro ikura don, katsuo don, seafood don
7 pieces (including fatty tuna and fresh snow crab) - comparison of large eel - California roll - hand towel sushi - grilled egg - ankake chawanmushi - miso soup
House-made grilled black cod with saikyo miso, two types of obanzai (Japanese side dishes), seasonal tempura, ankake chawanmushi (savory egg custard), rice, miso soup, and pickles
Special two-tiered chirashi, green tea soba, Inaniwa udon, seasonal tempura, ankake chawanmushi, condiments, pickles
7 pieces (Medium Fatty Tuna, Snow Crab) - One Large Eel - California Roll - Seasonal Masu Sushi - Tamagoyaki - Ankake Chawanmushi - Miso Soup
Shrimp, crab, and tuna nigiri with two seasonal white fish pieces, crab shell sushi (with sea urchin and salmon roe), tempura, dobin mushi, crab sauce chawanmushi, and dessert. *Men can order for an additional 220 yen.
Freshly delivered every day!! A serious sashimi platter from fishermen. Enjoy the overwhelming freshness and flavor of freshly caught fish, including live fish, blood removal, nerve killing, and aging techniques. Directly shipped from fishermen across various regions. [Plum] 1628 yen [Bamboo] 2508 yen [Pine] 3278 yen
A dish proudly prepared by the head chef, trained in a Kyoto ryotei, made in-house.
[One Horse Mackerel or One Fat Mackerel] 549 yen
A fluffy texture with a gradually spreading flavor of dashi.
This has been a long seller since the opening of Furari Sushi!
Black Pepper or Regular Grilled Collar
A must-try for first-timers. This dish is irresistible for connoisseurs.
[Mount Fuji - 200g: 659 yen] [Mont Blanc - 300g: 869 yen] [Everest - 400g: 1089 yen] [Olympus - 800g: 2178 yen]
The flavor of fish powder is addictive.
[143 yen] Maguro Akami / Chutoro [209 yen] Hon Maguro Akami [319 yen] Otoro
[143 yen] Boiled shrimp / Sweet shrimp / Mantis shrimp [363 yen] White shrimp [440 yen] Botan shrimp
[143 yen] Mackerel / Sardine / Kohada / Pickled Mackerel
[143 yen] Sea Bream / Yellowtail / Flounder Fin [198 yen] Fatty Yellowtail / Flatfish / Flatfish Fin [Limited]
[143 yen] Surf clam / Turban shell [198 yen] Fresh octopus / Scallop / Cockle [319 yen] Abalone / Red shrimp / Red clam
[143 yen] Avocado [198 yen] Green Onion
[143 yen] Green Onion Octopus / Raw Tentacles / Spear Squid
[143 yen] Crab Salad Gunkan / Corn Salad Gunkan / Negitoro Gunkan / Crab Miso Gunkan [198 yen] Ikura Gunkan
[143 yen] Simmered Anago / Mentaiko / Bintoro / Salmon / Seared Salmon [198 yen] Toro Salmon [319 yen] Sea Urchin / Kazunoko / Boiled Snow Crab [440 yen] Live Snow Crab / Anago One Piece Nigiri
[143 yen] Hand Roll [198 yen] Ikura Hand Roll [286 yen] Cucumber Roll / Pickled Vegetable Roll / Gourd Roll / Natto Roll / Squid Natto Roll / Negitoro Roll / Toro-Taku Roll / Tekka Roll / Anago Roll / Ebi Roll / Yamagobo Roll / Mentaiko Roll / Ume Shiso Roll / Dynamite Tekka Roll (spiciness can be chosen from 3 levels) [396 yen] Ikura Roll [726 yen] Chutoro Tekka Roll [1320 yen] Otoro Tekka Roll
Irresistible for grilled food lovers.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
