Chilisang Chogajip
지리산구초가집
| L | M | X | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
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Well-being stone pot rice made with freshly harvested gondre
Well-being stone pot rice made with freshly harvested mushrooms
Well-being stone pot rice made with freshly harvested stone mushrooms
Available for order from 2 servings.
A meal is prepared with wild greens foraged directly, delicious herbal pickles, and healthy dishes.
We serve Baeksuk made with wild Nung-i mushrooms that are freshly harvested and native chicken that is properly prepared. Along with the basic side dishes, we also provide 12 types of wild mountain herbs that are freshly harvested.
We provide a rich flavor of Korean-style chicken made with high-quality poison ivy skin and properly raised native chickens. As a basic side dish, we serve 12 types of wild mountain herbs that are freshly harvested.
We serve boiled chicken made with medicinal herbs such as elm tree, magnolia, and five-flavor fruit, along with native chickens. As a basic side dish, we also provide 12 types of wild mountain vegetables that are freshly foraged.
