Sushi Mayo

2 flounder, 2 salmon, 2 seasonal fish (rockfish, red tilefish, greenling, mackerel, saury, etc.), 1 raw shrimp, 1 soy sauce, 1 pickled radish, 1 spotted gizzard shad, eel

There are a total of 9 types. Flounder and salmon are fixed, but other types may change depending on market conditions and seasons at Noryangjin Fisheries Wholesale Market.

2 pieces of flounder, 1 piece of pufferfish, 1 piece of striped jack, 1 piece of mackerel, 1 piece of salmon belly, 1 piece of smoked Spanish mackerel, 1 piece of salmon loin, 1 piece of sweet shrimp, 1 piece of surf clam, 1 piece of squid, 1 piece of greater amberjack, 1 piece of freshwater eel, 1 piece of futomaki, 1 random service

Udon noodles (1/2)

Udon noodles (1/2)

Udon noodles (1/2)