Moppen
もっぺん
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Enjoy a base of pork and egg with cheese and fried egg toppings, or try the mixed version (with pork, squid, and shrimp) topped with slowly simmered sweet and spicy beef tendon! You can also enjoy okonomiyaki topped with natto, which is delicious.
Our proud yakisoba, with a focus on the noodles, sauce, and cooking method, is a must-try. We also recommend the salt yakisoba with a strong garlic flavor.
Sujipon features domestic beef tendon and konjac simmered sweet and savory, served with ponzu sauce. We also have various options like crispy thinly baked cheese (parichii).
Steak made with Wagyu sirloin, thick skirt steak, and more
Draft beer, highballs, various sours, chuhai, shochu, Japanese sake, plum wine, wine, sparkling wine, shochu, whiskey, bottled soft drinks, and more than 40 types available.
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