Dotomkacheu

Dotomu Kachu pursues deliciousness by using pork and other high-quality ingredients sourced from animal-friendly farms. The cutlets are tender and juicy, and even those who are not fond of lean meat or pork can enjoy them. Located in Matsushima, the restaurant has received high praise for its cutlets. The cozy interior allows you to observe the staff cooking in the open kitchen. Additionally, the Gaburi Sirloin Cutlet is available only on a daily basis. The meat is tender, the exterior is crispy, and the basic sirloin is also exquisite.