Cai Shoku Koji Kiwata

Located on the first floor of a building near Kashiwa Station, Saishoku Saiji Kiwata offers a warm and bright space where you can enjoy meticulously prepared dishes that evoke the four seasons of Japan. Using local ingredients, the chef brings out the maximum flavor of the ingredients in each dish. The seasonal hassun and sashimi, in particular, are popular for their exquisite textures that highlight the ingredients themselves. You can enjoy a heartwarming moment in a relaxed atmosphere.