Seasonal Italian TATARA
旬彩イタリアン TATARA
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Italian cuisine featuring local, seasonal ingredients. Enjoy a multi-course meal featuring ingredients from northern Okayama Prefecture, with a focus on those from Niimi.
Our main courses feature both fish and meat! Our full-course meal, designed to let you fully savor the seasonal flavors of Italian cuisine at TATARA, is a signature menu featuring ingredients carefully selected and prepared to match the season. Both our à la carte menu—which is updated each season—and our half-course menu are based on this full-course meal. This menu is also a popular choice for birthday parties and wedding anniversaries.
This course features “Chiya Beef”—a premium A-grade ingredient that Niimi takes pride in, descended from Japan’s oldest breed of long-horned cattle, the “Takeno-tani Man”—as the main dish.
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