Luca on James

Layers of Summer herbs, melon, cool cucumber: crisp, refreshing and served up. Islay Dry Gin, cucumber-mint liqueur, carpano bianco vermouth, luxardo

Inspired by the Aviation: lighter than air with notes of rhubarb, violet and lemon. Faber gin, rhubarb shrub, Byrrh (violet aperitif), zucca amaro, limoncello, sicilian red wine 'float'

Our take on a classic whiskey sour draped in an Italian flag. Bourbon, amaro montenegro, tagliatella, pressed lemon, egg white, barolo 'chinato'

Rum based summer sipper. A juicy, refreshing blend of amaro, rum, and citrus. White rum, pasubio amaro, nardini amaro, cappelletti, lime, sassafras, simple

Classic, crisp and refreshing Mule with seasonally rotating shrub and amaro. Meletti amaro, vodka, walnut liqueur, seasonal shrub, lemon, ginger beer

Tequila forward cocktail channeling the arrival of warmer weather and short sleeves. Tequila, mezcal, amaro blend, kumquat shrub, tamarind cordial, kaffir lime salt rim

An Italian 'Sidecar', shaken and served up. Elijah craig bourbon, floral orange blossom amaro, mirtillo grappa, pressed orange and lemon, raw sugar

LUCA's amaro forward old-fashioned. Bourbon, varnelli dell'erborista, meyer lemon & bourbon bitters, amarena cherry, orange

LUCA's Manhattan-layered, refined & balanced. Rye whiskey, vermouth, amaro del capo, nardini grappa, angostura bitters, lemon twist

aperol, prosecco, soda, lime, olive-orange garnish

cappelletti aperitivo, sibilla amaro, prosecco, soda, orange

gin, campari, carpano antica vermouth, orange

campari, carpano antica vermouth, prosecco, orange twist

bright, crisp and fresh, perfect aperitivo wine

sparkling rose-elegant and balanced, lightly tart & delightful

bright and crisp, tart red fruit, great acidity, a summer beauty

sauvignon blanc-like; green citrus peel, crisp, lean body, green apple

yellow apple, jasmine, minerality, medium bodied and bright

white peach, apple, round, elegant

full-bodied, creamy, toasted vanilla, subtle spice

Italian pinot noir, balance of red fruit and earth, silky texture

approachable, well-rounded and youthful chianti, drink with everything

medium-bodied Sicilian beauty: ripe fruit and subtle spice

ripe, fruit forward, balanced

full-bodied & ripe, cabernet lovers rejoice

full-bodied, layered, complex, great length and texture

please inquire with your server

Italian sparkling water

Lemon, orange or 'chinotto'

'Menno Tea' original mint, unsweetened, or just mint

Olive oil cake, macerated strawberries, lemon verbena

layered chocolate cake with hazelnut cream, chocolate ganache

butterscotch pudding with caramel, whipped mascarpone & malt flakes

Classic crispy shells filled with ricotta & mascarpone, dipped in chocolate chips, candied orange & pistachio

rich & nutty cake with brown butter, honeycomb brittle, mascarpone & caramel

sugar-dusted Italian doughnuts with rhubarb jam or chocolate ganache

Capogiro Gelato, Philadelphia-PA; A rotating selection of artisanal handmade gelato served with Pizelle cookie

Decaf or Regular. Served with pistachio cookie & lemon twist

Decaf or Regular. Equal parts espresso & steamed milk

Decaf or Regular. Espresso with steamed milk

Decaf or Regular. Espresso with nutella ganache and steamed milk

Decaf or Regular. Freshly brewed drip coffee

Passenger, Lancaster-PA. Caffeinated: English breakfast, Earl Grey, Jasmine; Caffeine Free: Ginger-lemon, Chamomile, Rooibos

espresso & scoop of gelato

espresso, gelato & 1 oz. Amaro Sibona

Iced Espresso, tonic, limoncello, Vechio Amaro del Capo, ginger beer

Hot coffee, whiskey, Averna Amaro, maple syrup, steamed milk

100% Lagrein, 12-18 hours of skin contact, delicate pale pink in color. Light-bodied, cool-climate rosé with tart strawberry and flint on the nose. Generous palate of minerals, bright red fruits, and salinity that make you reach for more

100% Nerello Mascalese, no skin contact, free-run juice after press, light copper in color. Delightful and surprising Rosé from Sicily: Bright and inviting on the nose with hints of blood orange, bright red fruit and minerality. The palate delivers with elegant layers of acidity and tart fruits with compounded minerality from volcanic soils and finishes with brilliant salinity

50% Merlot, 50% Pinot Noir, 12-36 hours of skin contact, muted floral pink in color. Elegant and complex aromas of sweet almond , rose, fresh red fruits and citrus. The palate is crisp and balanced with flavors of macerated strawberries, marzipan and tart pomegranate

60% Grenache with 12-16 hours skin contact, 40% Syrah with 6-8 hours of skin contact, baby pink in color. Bright and intensely aromatic on the with notes of strawberry candy, blood orange, and tarragon followed b elegant and nuanced palate with tangy cherry, crushed strawberry, and a clean mineral-red fruit finish

100% Galioppo, 24 hours of skin contact, light salmon in color. Violets, white peach, black cherry and a hint of graphite on the nose, mouth filling and elegant on the palate with flavors of melon, grapefruit, blood orange and savory

50% Sangiovese, 50% Prugnolo Gentile, 1 hour of skin contact, coppered pink in color. Distinguished producer: tart peaches and dried red fruit, chalk and spice on the nose with crisp, clean and agile body, elegant and seamless, stunning

Corvina 65%, Rondinella 25%, Merlot 10% 16-20 hours on the skins. Bright strawberries and slate on the nose, tart raspberries, black currants on the palate, lightweight with bright acidity and almond finish

100% Lacrima, 2-3 days of skin contact, electric pink. Bright and vibrant with white peach, ripe strawberry and red flowers on the nose open to a full, rich mouthfeel full of red fruit with structure and roundness

100% Pinot Noir, 12-18 hours of skin contact, bright fuchsia in color. Lush fruit aromas of raspberry, pomegranate and fresh picked strawberries. Richly textured, bright red fruit on the palate with mouthwatering, flinty finish

100% Montepulciano d'Abruzzo, made with organic grapes, deep ruby in color. Plum, violets and tart strawberries on the nose with a layer of earth followed by a medium-bodied, lively and rich palate of black cherry and dark red fruits

100% Negroamaro, 6 hours of skin contact, cranberry red in color. Red flowers, bright cherry and pomegranate on the nose. Bright black cherry and tart strawberry, medium bodied with lengthy, rich finish.

citrus blossom, spice, licorice

citrus, poppy flower, pink peppercorn, bay leaf

caramelized orange peel, sweet herbs, botanicals, spiced wood

saffron, gentian, clove, honeyed orange blossom

orange blossom, sweet cherry, botanicals

LUCA favorite; orange caramel, vanilla, warm botanical spice

aged wine, fermented blackberry, pipe tobacco, alpine herbs

refined bitter orange, rhubarb, caramel, juniper

gentian, honeyed sage, cola, baking spice

cinnamon, clove, caramel, cardamom, root beer

dry cherry cola, orange peel, botanicals

cola, vanilla, subtle licorice, cocoa, orange

spiced molasses, mountain herbs, buckwheat honey

burnt sugar, tobacco box, black pepper, eucalyptus

Alpine amaro; chamomile, pine, spearmint, honey, spice

complex alpine herbs, citrus peel, dandelion root

sassafrass, bitter orange peel, woody herbs, spice

alpine herbs, burnt sugar, peppermint

syrupy cola, spearmint, aloe, chamomile

savory dried herbs, thistle, black tea, buckwheat honey

tart cocoa, bitter botanicals, sweet spice

botanicals, ginseng, burnt orange, saffron

peppercorn, citrus caramel, cacao, spice

Birch beer, black peppercorn, chicory, cinnamon

Alpine herbs, lemon peel, floral chamomile tea

thistle, chamomile, straw, wild flower honey

chestnut honey, sweet earth, botanical spice

tobacco, menthol, molasses, eucalyptus

floral allspice, cola, licorice, chamomile, eucalyptus

smoked rhubarb, tobacco, cardamom, resinous herbs

licorice, sugar cane, sassafrass root, chamomile

spearmint, dark chocolate, currant, gentian

resinous herbs, mountain berries, smoky tobacco, rhubarb

tart madeira, juicy, dandelion, pine, earth

saffron, rhubarb root, eucalyptus, mentho

Classic and clean french aperitif, bright, citrus peel, lightly floral

grapefruit, cardamom, angelica

Floral honeysuckle & key lime, herbaceous & slightly tart; a delight

Botanical with caramel and orange peel, rich & tart

Classic, sweet Italian Vermouth: bright tart cherry, almond, caramel, botanicals

House favorite: rich, complex yet approachable and simple

vanilla, baking spices, juniper

Resinous herbs, syrupy cane sugar, eucalyptus and allspice

The 'torino rosso' with vanilla, layered spice

Intense cherry jam, cinnamon spice, light botanicals, cola

Smokey rhubarb, quinine, spice, botanicals

a snack bowl of salami, cheese, artichokes, olives, peppers, pickled vegetables

Grilled Gluten-free bread, garlic, tomato, flake salt, EVOO

lemon-sumac aioli, toasted hazelnut

shaved raw natural beef, black truffle, smoked tomato jam, crispy sunchokes

chopped artichokes, housemade ricotta, truffle, arugula, parmigiano

thinly-sliced, air-dried Italian ham from Parma, Italy, cured olives

wood-grilled skewer, grilled escarole, roasted peppers, mint salsa verde

melted house-smoked mozzarella, black truffle honey, chives, grilled GF bread, EVOO

lancaster peaches, smoked prosciutto, purslane, basil, chili

casteveltrano, taggiasca & picholine olives, toasted garlic, orange, bay leaf

Gluten-free grilled bread, liver mousse, fresh & preserved rhubarb, sorrel

smoked albacore tuna, sweet 'lunchbox' peppers, braised tomato, oregano

heirloom tomatoes, yellow wax beans, smoked onion crema

creamy mozzarella, Gluten-Free bread, greens, EVOO

sungold cherry tomatoes served two-ways, smoked prosciutto, mint, Gluten-Free bread, EVOO

peaches and heirloom tomatoes, husk cherries, persian cucumbers, basil

smoked tomato vinaigrette, mint, fresno chili, caputo brother's ricotta vecchio

lightly-cooked mixed pole beans, basil pesto, parmigiano reggiano

yukon potatoes, bone marrow, fried rosemary, roasted garlic

calabrian chili & pistachio pesto

wood-roasted eggplant: two-ways, peppadew peppers, currants, roasted garlic

ripe summer melon, basil pesto, toasted pine nuts, shallot, salted ricotta

salame, aged pecorino, chicory greens, pepperoncini, lemon-oregano vinaigrette

creamy lemon-garlic-anchovy dressing, parmigiano

toasted garlic, cherry tomatoes, basil, aged pecorino, EVOO

toasted garlic, roasted eggplant, tomato passata, chili, mint, ricotta salata cheese

potato gnocchi, shaved lancaster corn, wax pepper & prosciutto soffritto, black truffle, grana padana

egg pasta, classico ragù bolognese, grana padana cheese

smoked tuna, toasted garlic, capers, chili, roasted pepper & tomato passata, nepitella

fennel, summer beans, olive, greens, grilled meyer lemon

bone marrow potatoes, roasted purplette onions, cherry tomatoes, beef jus

summer squash, cherry tomatoes, torn greens, roasted garlic-buttermilk sauce

100% Lagrein, 12-18 hours of skin contact, delicate pale pink in color. Light-bodied, cool-climate rosé with tart strawberry and flint on the nose. Generous palate of minerals, bright red fruits, and salinity that make you reach for more

100% Nerello Mascalese, no skin contact, free-run juice after press, light copper in color. Delightful and surprising Rosé from Sicily: Bright and inviting on the nose with hints of blood orange, bright red fruit and minerality. The palate delivers with elegant layers of acidity and tart fruits with compounded minerality from volcanic soils and finishes with brilliant salinity

50% Merlot, 50% Pinot Noir, 12-36 hours of skin contact, muted floral pink in color. Elegant and complex aromas of sweet almond , rose, fresh red fruits and citrus. The palate is crisp and balanced with flavors of macerated strawberries, marzipan and tart pomegranate

60% Grenache with 12-16 hours skin contact, 40% Syrah with 6-8 hours of skin contact, baby pink in color. Bright and intensely aromatic on the with notes of strawberry candy, blood orange, and tarragon followed b elegant and nuanced palate with tangy cherry, crushed strawberry, and a clean mineral-red fruit finish

100% Galioppo, 24 hours of skin contact, light salmon in color. Violets, white peach, black cherry and a hint of graphite on the nose, mouth filling and elegant on the palate with flavors of melon, grapefruit, blood orange and savory

50% Sangiovese, 50% Prugnolo Gentile, 1 hour of skin contact, coppered pink in color. Distinguished producer: tart peaches and dried red fruit, chalk and spice on the nose with crisp, clean and agile body, elegant and seamless, stunning

Corvina 65%, Rondinella 25%, Merlot 10% 16-20 hours on the skins. Bright strawberries and slate on the nose, tart raspberries, black currants on the palate, lightweight with bright acidity and almond finish

100% Lacrima, 2-3 days of skin contact, electric pink. Bright and vibrant with white peach, ripe strawberry and red flowers on the nose open to a full, rich mouthfeel full of red fruit with structure and roundness

100% Pinot Noir, 12-18 hours of skin contact, bright fuchsia in color. Lush fruit aromas of raspberry, pomegranate and fresh picked strawberries. Richly textured, bright red fruit on the palate with mouthwatering, flinty finish

100% Montepulciano d'Abruzzo, made with organic grapes, deep ruby in color. Plum, violets and tart strawberries on the nose with a layer of earth followed by a medium-bodied, lively and rich palate of black cherry and dark red fruits

100% Negroamaro, 6 hours of skin contact, cranberry red in color. Red flowers, bright cherry and pomegranate on the nose. Bright black cherry and tart strawberry, medium bodied with lengthy, rich finish.

100% Lagrein, 12-18 hours of skin contact, delicate pale pink in color. Light-bodied, cool-climate rosé with tart strawberry and flint on the nose. Generous palate of minerals, bright red fruits, and salinity that make you reach for more

100% Nerello Mascalese, no skin contact, free-run juice after press, light copper in color. Delightful and surprising Rosé from Sicily: Bright and inviting on the nose with hints of blood orange, bright red fruit and minerality. The palate delivers with elegant layers of acidity and tart fruits with compounded minerality from volcanic soils and finishes with brilliant salinity

50% Merlot, 50% Pinot Noir, 12-36 hours of skin contact, muted floral pink in color. Elegant and complex aromas of sweet almond , rose, fresh red fruits and citrus. The palate is crisp and balanced with flavors of macerated strawberries, marzipan and tart pomegranate

60% Grenache with 12-16 hours skin contact, 40% Syrah with 6-8 hours of skin contact, baby pink in color. Bright and intensely aromatic on the with notes of strawberry candy, blood orange, and tarragon followed b elegant and nuanced palate with tangy cherry, crushed strawberry, and a clean mineral-red fruit finish

100% Galioppo, 24 hours of skin contact, light salmon in color. Violets, white peach, black cherry and a hint of graphite on the nose, mouth filling and elegant on the palate with flavors of melon, grapefruit, blood orange and savory

50% Sangiovese, 50% Prugnolo Gentile, 1 hour of skin contact, coppered pink in color. Distinguished producer: tart peaches and dried red fruit, chalk and spice on the nose with crisp, clean and agile body, elegant and seamless, stunning

Corvina 65%, Rondinella 25%, Merlot 10% 16-20 hours on the skins. Bright strawberries and slate on the nose, tart raspberries, black currants on the palate, lightweight with bright acidity and almond finish

100% Lacrima, 2-3 days of skin contact, electric pink. Bright and vibrant with white peach, ripe strawberry and red flowers on the nose open to a full, rich mouthfeel full of red fruit with structure and roundness

100% Pinot Noir, 12-18 hours of skin contact, bright fuchsia in color. Lush fruit aromas of raspberry, pomegranate and fresh picked strawberries. Richly textured, bright red fruit on the palate with mouthwatering, flinty finish

100% Montepulciano d'Abruzzo, made with organic grapes, deep ruby in color. Plum, violets and tart strawberries on the nose with a layer of earth followed by a medium-bodied, lively and rich palate of black cherry and dark red fruits

100% Negroamaro, 6 hours of skin contact, cranberry red in color. Red flowers, bright cherry and pomegranate on the nose. Bright black cherry and tart strawberry, medium bodied with lengthy, rich finish.

citrus blossom, spice, licorice

citrus, poppy flower, pink peppercorn, bay leaf

caramelized orange peel, sweet herbs, botanicals, spiced wood

saffron, gentian, clove, honeyed orange blossom

orange blossom, sweet cherry, botanicals

LUCA favorite; orange caramel, vanilla, warm botanical spice

aged wine, fermented blackberry, pipe tobacco, alpine herbs

refined bitter orange, rhubarb, caramel, juniper

gentian, honeyed sage, cola, baking spice

cinnamon, clove, caramel, cardamom, root beer

dry cherry cola, orange peel, botanicals

cola, vanilla, subtle licorice, cocoa, orange

spiced molasses, mountain herbs, buckwheat honey

burnt sugar, tobacco box, black pepper, eucalyptus

Alpine amaro; chamomile, pine, spearmint, honey, spice

complex alpine herbs, citrus peel, dandelion root

sassafrass, bitter orange peel, woody herbs, spice

alpine herbs, burnt sugar, peppermint

syrupy cola, spearmint, aloe, chamomile

savory dried herbs, thistle, black tea, buckwheat honey

tart cocoa, bitter botanicals, sweet spice

botanicals, ginseng, burnt orange, saffron

peppercorn, citrus caramel, cacao, spice

Birch beer, black peppercorn, chicory, cinnamon

Alpine herbs, lemon peel, floral chamomile tea

thistle, chamomile, straw, wild flower honey

chestnut honey, sweet earth, botanical spice

tobacco, menthol, molasses, eucalyptus

floral allspice, cola, licorice, chamomile, eucalyptus

smoked rhubarb, tobacco, cardamom, resinous herbs

licorice, sugar cane, sassafrass root, chamomile

spearmint, dark chocolate, currant, gentian

resinous herbs, mountain berries, smoky tobacco, rhubarb

tart madeira, juicy, dandelion, pine, earth

saffron, rhubarb root, eucalyptus, mentho

Classic and clean french aperitif, bright, citrus peel, lightly floral

grapefruit, cardamom, angelica

Floral honeysuckle & key lime, herbaceous & slightly tart; a delight

Botanical with caramel and orange peel, rich & tart

Classic, sweet Italian Vermouth: bright tart cherry, almond, caramel, botanicals

House favorite: rich, complex yet approachable and simple

vanilla, baking spices, juniper

Resinous herbs, syrupy cane sugar, eucalyptus and allspice

The 'torino rosso' with vanilla, layered spice

Intense cherry jam, cinnamon spice, light botanicals, cola

Smokey rhubarb, quinine, spice, botanicals

citrus blossom, spice, licorice

citrus, poppy flower, pink peppercorn, bay leaf

caramelized orange peel, sweet herbs, botanicals, spiced wood

saffron, gentian, clove, honeyed orange blossom

orange blossom, sweet cherry, botanicals

LUCA favorite; orange caramel, vanilla, warm botanical spice

aged wine, fermented blackberry, pipe tobacco, alpine herbs

refined bitter orange, rhubarb, caramel, juniper

gentian, honeyed sage, cola, baking spice

cinnamon, clove, caramel, cardamom, root beer

dry cherry cola, orange peel, botanicals

cola, vanilla, subtle licorice, cocoa, orange

spiced molasses, mountain herbs, buckwheat honey

burnt sugar, tobacco box, black pepper, eucalyptus

Alpine amaro; chamomile, pine, spearmint, honey, spice

complex alpine herbs, citrus peel, dandelion root

sassafrass, bitter orange peel, woody herbs, spice

alpine herbs, burnt sugar, peppermint

syrupy cola, spearmint, aloe, chamomile

savory dried herbs, thistle, black tea, buckwheat honey

tart cocoa, bitter botanicals, sweet spice

botanicals, ginseng, burnt orange, saffron

peppercorn, citrus caramel, cacao, spice

Birch beer, black peppercorn, chicory, cinnamon

Alpine herbs, lemon peel, floral chamomile tea

thistle, chamomile, straw, wild flower honey

chestnut honey, sweet earth, botanical spice

tobacco, menthol, molasses, eucalyptus

floral allspice, cola, licorice, chamomile, eucalyptus

smoked rhubarb, tobacco, cardamom, resinous herbs

licorice, sugar cane, sassafrass root, chamomile

spearmint, dark chocolate, currant, gentian

resinous herbs, mountain berries, smoky tobacco, rhubarb

tart madeira, juicy, dandelion, pine, earth

saffron, rhubarb root, eucalyptus, mentho

Classic and clean french aperitif, bright, citrus peel, lightly floral

grapefruit, cardamom, angelica

Floral honeysuckle & key lime, herbaceous & slightly tart; a delight

Botanical with caramel and orange peel, rich & tart

Classic, sweet Italian Vermouth: bright tart cherry, almond, caramel, botanicals

House favorite: rich, complex yet approachable and simple

vanilla, baking spices, juniper

Resinous herbs, syrupy cane sugar, eucalyptus and allspice

The 'torino rosso' with vanilla, layered spice

Intense cherry jam, cinnamon spice, light botanicals, cola

Smokey rhubarb, quinine, spice, botanicals

a snack bowl of salami, cheese, artichokes, olives, peppers, pickled vegetables, grissini

lemon-sumac aioli, toasted hazelnut pangrattato

crispy fried squid, shrimp and lemons, squid ink aioli, lemon

grilled house-made rustic bread, garlic, tomato, flake salt, EVOO

potato and cod, lemon aioli, green tomato 'agrodolce', parsley

shaved raw natural beef, black truffle, smoked tomato jam, crispy sunchokes

braised artichokes, housemade ricotta, truffle, arugula, parmigiano

thinly-sliced, air-dried Italian ham from Parma, Italy, cured olives, grissini

wood-grilled skewer, grilled escarole, roasted peppers, mint salsa verde

melted house-smoked mozzarella, black truffle honey, chives, grilled bread, EVOO

lancaster peaches, smoked prosciutto, purslane, basil, chili

castelvetrano, taggiasca, picholine olives, toasted garlic, orange, bay leaf

grilled rustic bread, liver mousse, preserved lancaster cherries, sorrel

smoked albacore tuna, sweet 'lunchbox' peppers, braised tomato, oregano

heirloom tomatoes, yellow wax beans, smoked onion crema

creamy mozzarella, focaccia, greens, EVOO

sungold cherry tomatoes served two-ways, smoked prosciutto, mint, focaccia, EVOO

peaches and heirloom tomatoes, husk cherries, persian cucumbers, basil

smoked tomato vinaigrette, mint, fresno chili, caputo brother's ricotta vecchio

lightly-cooked mixed pole beans, basil pesto, parmigiano reggiano

yukon potatoes, bone marrow, fried rosemary, roasted garlic

calabrian chili pistachio pesto, breadcrumbs

wood-roasted eggplant: two-ways, peppadew peppers, currants, roasted garlic

​ripe summer melon, basil pesto, toasted pine nuts, shallot, salted ricotta

salame, aged pecorino, chicory greens, pepperoncini, lemon-oregano vin

creamy lemon-garlic-anchovy dressing, focaccia croutons, parmigiano

toasted garlic, cherry tomatoes, basil, aged pecorino, EVOO

burrata ricotta stuffed triangle ravioli, summer squash and blossoms, mint, chives, lemon butter

toasted garlic, roasted eggplant, tomato passata, chili, mint, ricotta salata cheese

potato gnocchi, shaved lancaster corn, wax pepper prosciutto soffritto, black truffle, grana padana

egg pasta, classico ragù bolognese, grana padana cheese

smoked tuna, toasted garlic, capers, chili, roasted pepper tomato passata, nepitella

fennel, summer beans, olive, greens, grilled meyer lemon

bone marrow potatoes, roasted purplette onions, cherry tomatoes, beef jus

summer squash, cherry tomatoes, torn greens, roasted garlic-buttermilk sauce

crushed san marzano tomato, buffalo mozzarella, basil, EVOO

taleggio crema, buffalo mozzarella, shaved lemon, basil, shaved garlic, grana padana

crema, summer peaches, caputo mozzarella, smoked prosciutto, shaved garlic, mint salsa verde

crushed tomato, hot sopressata, caputo mozzarella, pecorino, shaved garlic, 'hot honey'

taleggio crema, mozzarella, thyme, black truffle, pancetta, black pepper

wood-roasted mushrooms, crema, thyme, fontina, caputo mozzarella, garlic, mustard seeds, chives

roasted garlic crema, shaved lancaster corn, shishito peppers, prosciutto cotto, caputo mozzarella, arugula

spicy tomato sauce, pork sausage, calabrian chili, oregano, red onion, garlic, caputo mozzarella

crushed tomato, olives, smoked mussels, capers, buffalo mozzarella, oregano, chili, garlic

a snack bowl of salami, cheese, artichokes, olives, peppers, pickled vegetables, grissini

lemon-sumac aioli, toasted hazelnut pangrattato

crispy fried squid, shrimp and lemons, squid ink aioli, lemon

grilled house-made rustic bread, garlic, tomato, flake salt, EVOO

potato and cod, lemon aioli, green tomato 'agrodolce', parsley

shaved raw natural beef, black truffle, smoked tomato jam, crispy sunchokes

braised artichokes, housemade ricotta, truffle, arugula, parmigiano

thinly-sliced, air-dried Italian ham from Parma, Italy, cured olives, grissini

wood-grilled skewer, grilled escarole, roasted peppers, mint salsa verde

melted house-smoked mozzarella, black truffle honey, chives, grilled bread, EVOO

lancaster peaches, smoked prosciutto, purslane, basil, chili

castelvetrano, taggiasca, picholine olives, toasted garlic, orange, bay leaf

grilled rustic bread, liver mousse, preserved lancaster cherries, sorrel

smoked albacore tuna, sweet 'lunchbox' peppers, braised tomato, oregano

heirloom tomatoes, yellow wax beans, smoked onion crema

creamy mozzarella, focaccia, greens, EVOO

sungold cherry tomatoes served two-ways, smoked prosciutto, mint, focaccia, EVOO

peaches and heirloom tomatoes, husk cherries, persian cucumbers, basil

smoked tomato vinaigrette, mint, fresno chili, caputo brother's ricotta vecchio

lightly-cooked mixed pole beans, basil pesto, parmigiano reggiano

yukon potatoes, bone marrow, fried rosemary, roasted garlic

calabrian chili pistachio pesto, breadcrumbs

wood-roasted eggplant: two-ways, peppadew peppers, currants, roasted garlic

​ripe summer melon, basil pesto, toasted pine nuts, shallot, salted ricotta

salame, aged pecorino, chicory greens, pepperoncini, lemon-oregano vin

creamy lemon-garlic-anchovy dressing, focaccia croutons, parmigiano

toasted garlic, cherry tomatoes, basil, aged pecorino, EVOO

burrata ricotta stuffed triangle ravioli, summer squash and blossoms, mint, chives, lemon butter

toasted garlic, roasted eggplant, tomato passata, chili, mint, ricotta salata cheese

potato gnocchi, shaved lancaster corn, wax pepper prosciutto soffritto, black truffle, grana padana

egg pasta, classico ragù bolognese, grana padana cheese

smoked tuna, toasted garlic, capers, chili, roasted pepper tomato passata, nepitella

fennel, summer beans, olive, greens, grilled meyer lemon

bone marrow potatoes, roasted purplette onions, cherry tomatoes, beef jus

summer squash, cherry tomatoes, torn greens, roasted garlic-buttermilk sauce

crushed san marzano tomato, buffalo mozzarella, basil, EVOO

taleggio crema, buffalo mozzarella, shaved lemon, basil, shaved garlic, grana padana

crema, summer peaches, caputo mozzarella, smoked prosciutto, shaved garlic, mint salsa verde

crushed tomato, hot sopressata, caputo mozzarella, pecorino, shaved garlic, 'hot honey'

taleggio crema, mozzarella, thyme, black truffle, pancetta, black pepper

wood-roasted mushrooms, crema, thyme, fontina, caputo mozzarella, garlic, mustard seeds, chives

roasted garlic crema, shaved lancaster corn, shishito peppers, prosciutto cotto, caputo mozzarella, arugula

spicy tomato sauce, pork sausage, calabrian chili, oregano, red onion, garlic, caputo mozzarella

crushed tomato, olives, smoked mussels, capers, buffalo mozzarella, oregano, chili, garlic

Layers of Summer herbs, melon, cool cucumber: crisp, refreshing and served up. Islay Dry Gin, cucumber-mint liqueur, carpano bianco vermouth, luxardo

Inspired by the Aviation: lighter than air with notes of rhubarb, violet and lemon. Faber gin, rhubarb shrub, Byrrh (violet aperitif), zucca amaro, limoncello, sicilian red wine 'float'

Our take on a classic whiskey sour draped in an Italian flag. Bourbon, amaro montenegro, tagliatella, pressed lemon, egg white, barolo 'chinato'

Rum based summer sipper. A juicy, refreshing blend of amaro, rum, and citrus. White rum, pasubio amaro, nardini amaro, cappelletti, lime, sassafras, simple

Classic, crisp and refreshing Mule with seasonally rotating shrub and amaro. Meletti amaro, vodka, walnut liqueur, seasonal shrub, lemon, ginger beer

Tequila forward cocktail channeling the arrival of warmer weather and short sleeves. Tequila, mezcal, amaro blend, kumquat shrub, tamarind cordial, kaffir lime salt rim

An Italian 'Sidecar', shaken and served up. Elijah craig bourbon, floral orange blossom amaro, mirtillo grappa, pressed orange and lemon, raw sugar

LUCA's amaro forward old-fashioned. Bourbon, varnelli dell'erborista, meyer lemon bourbon bitters, amarena cherry, orange

LUCA's Manhattan-layered, refined balanced. Rye whiskey, vermouth, amaro del capo, nardini grappa, angostura bitters, lemon twist

aperol, prosecco, soda, lime, olive-orange garnish

cappelletti aperitivo, sibilla amaro, prosecco, soda, orange

gin, campari, carpano antica vermouth, orange

campari, carpano antica vermouth, prosecco, orange twist

bright, crisp and fresh, perfect aperitivo wine

sparkling rose-elegant and balanced, lightly tart delightful

bright and crisp, tart red fruit, great acidity, a summer beauty

sauvignon blanc-like; green citrus peel, crisp, lean body, green apple

yellow apple, jasmine, minerality, medium bodied and bright

white peach, apple, round, elegant

full-bodied, creamy, toasted vanilla, subtle spice

Italian pinot noir, balance of red fruit and earth, silky texture

approachable, well-rounded and youthful chianti, drink with everything

medium-bodied Sicilian beauty: ripe fruit and subtle spice

ripe, fruit forward, balanced

full-bodied ripe, cabernet lovers rejoice

full-bodied, layered, complex, great length and texture

please inquire with your server

Italian sparkling water

Lemon, orange or 'chinotto'

'Menno Tea' original mint, unsweetened, or just mint

Olive oil cake, macerated strawberries, lemon verbena

layered chocolate cake with hazelnut cream, chocolate ganache

butterscotch pudding with caramel, whipped mascarpone malt flakes

Classic crispy shells filled with ricotta mascarpone, dipped in chocolate chips, candied orange pistachio

rich nutty cake with brown butter, honeycomb brittle, mascarpone caramel

sugar-dusted Italian doughnuts with rhubarb jam or chocolate ganache

Capogiro Gelato, Philadelphia-PA; A rotating selection of artisanal handmade gelato served with Pizelle cookie

Decaf or Regular. Served with pistachio cookie lemon twist

Decaf or Regular. Equal parts espresso steamed milk

Decaf or Regular. Espresso with steamed milk

Decaf or Regular. Espresso with nutella ganache and steamed milk

Decaf or Regular. Freshly brewed drip coffee

Passenger, Lancaster-PA. Caffeinated: English breakfast, Earl Grey, Jasmine; Caffeine Free: Ginger-lemon, Chamomile, Rooibos

espresso scoop of gelato

espresso, gelato 1 oz. Amaro Sibona

Iced Espresso, tonic, limoncello, Vechio Amaro del Capo, ginger beer

Hot coffee, whiskey, Averna Amaro, maple syrup, steamed milk

Layers of Summer herbs, melon, cool cucumber: crisp, refreshing and served up. Islay Dry Gin, cucumber-mint liqueur, carpano bianco vermouth, luxardo

Inspired by the Aviation: lighter than air with notes of rhubarb, violet and lemon. Faber gin, rhubarb shrub, Byrrh (violet aperitif), zucca amaro, limoncello, sicilian red wine 'float'

Our take on a classic whiskey sour draped in an Italian flag. Bourbon, amaro montenegro, tagliatella, pressed lemon, egg white, barolo 'chinato'

Rum based summer sipper. A juicy, refreshing blend of amaro, rum, and citrus. White rum, pasubio amaro, nardini amaro, cappelletti, lime, sassafras, simple

Classic, crisp and refreshing Mule with seasonally rotating shrub and amaro. Meletti amaro, vodka, walnut liqueur, seasonal shrub, lemon, ginger beer

Tequila forward cocktail channeling the arrival of warmer weather and short sleeves. Tequila, mezcal, amaro blend, kumquat shrub, tamarind cordial, kaffir lime salt rim

An Italian 'Sidecar', shaken and served up. Elijah craig bourbon, floral orange blossom amaro, mirtillo grappa, pressed orange and lemon, raw sugar

LUCA's amaro forward old-fashioned. Bourbon, varnelli dell'erborista, meyer lemon bourbon bitters, amarena cherry, orange

LUCA's Manhattan-layered, refined balanced. Rye whiskey, vermouth, amaro del capo, nardini grappa, angostura bitters, lemon twist

aperol, prosecco, soda, lime, olive-orange garnish

cappelletti aperitivo, sibilla amaro, prosecco, soda, orange

gin, campari, carpano antica vermouth, orange

campari, carpano antica vermouth, prosecco, orange twist

bright, crisp and fresh, perfect aperitivo wine

sparkling rose-elegant and balanced, lightly tart delightful

bright and crisp, tart red fruit, great acidity, a summer beauty

sauvignon blanc-like; green citrus peel, crisp, lean body, green apple

yellow apple, jasmine, minerality, medium bodied and bright

white peach, apple, round, elegant

full-bodied, creamy, toasted vanilla, subtle spice

Italian pinot noir, balance of red fruit and earth, silky texture

approachable, well-rounded and youthful chianti, drink with everything

medium-bodied Sicilian beauty: ripe fruit and subtle spice

ripe, fruit forward, balanced

full-bodied ripe, cabernet lovers rejoice

full-bodied, layered, complex, great length and texture

please inquire with your server

Italian sparkling water

Lemon, orange or 'chinotto'

'Menno Tea' original mint, unsweetened, or just mint

Layers of Summer herbs, melon, cool cucumber: crisp, refreshing and served up. Islay Dry Gin, cucumber-mint liqueur, carpano bianco vermouth, luxardo

Inspired by the Aviation: lighter than air with notes of rhubarb, violet and lemon. Faber gin, rhubarb shrub, Byrrh (violet aperitif), zucca amaro, limoncello, sicilian red wine 'float'

Our take on a classic whiskey sour draped in an Italian flag. Bourbon, amaro montenegro, tagliatella, pressed lemon, egg white, barolo 'chinato'

Rum based summer sipper. A juicy, refreshing blend of amaro, rum, and citrus. White rum, pasubio amaro, nardini amaro, cappelletti, lime, sassafras, simple

Classic, crisp and refreshing Mule with seasonally rotating shrub and amaro. Meletti amaro, vodka, walnut liqueur, seasonal shrub, lemon, ginger beer

Tequila forward cocktail channeling the arrival of warmer weather and short sleeves. Tequila, mezcal, amaro blend, kumquat shrub, tamarind cordial, kaffir lime salt rim

An Italian 'Sidecar', shaken and served up. Elijah craig bourbon, floral orange blossom amaro, mirtillo grappa, pressed orange and lemon, raw sugar

LUCA's amaro forward old-fashioned. Bourbon, varnelli dell'erborista, meyer lemon bourbon bitters, amarena cherry, orange

LUCA's Manhattan-layered, refined balanced. Rye whiskey, vermouth, amaro del capo, nardini grappa, angostura bitters, lemon twist

aperol, prosecco, soda, lime, olive-orange garnish

cappelletti aperitivo, sibilla amaro, prosecco, soda, orange

gin, campari, carpano antica vermouth, orange

campari, carpano antica vermouth, prosecco, orange twist

bright, crisp and fresh, perfect aperitivo wine

sparkling rose-elegant and balanced, lightly tart delightful

bright and crisp, tart red fruit, great acidity, a summer beauty

sauvignon blanc-like; green citrus peel, crisp, lean body, green apple

yellow apple, jasmine, minerality, medium bodied and bright

white peach, apple, round, elegant

full-bodied, creamy, toasted vanilla, subtle spice

Italian pinot noir, balance of red fruit and earth, silky texture

approachable, well-rounded and youthful chianti, drink with everything

medium-bodied Sicilian beauty: ripe fruit and subtle spice

ripe, fruit forward, balanced

full-bodied ripe, cabernet lovers rejoice

full-bodied, layered, complex, great length and texture

please inquire with your server

Italian sparkling water

Lemon, orange or 'chinotto'

'Menno Tea' original mint, unsweetened, or just mint

citrus blossom, spice, licorice

citrus, poppy flower, pink peppercorn, bay leaf