Madrinaa Italiano

slices of bufala mozzarella and marinated tomatoes drizzled with basil pesto served with mixed salad and asparagus

a bed of mesclun salad, cherry tomato, kalamata olive and asparagus served with balsamic vinegar, extra virgin olive oil and basil pesto add: Parma ham 6

shoestring potatoes drizzled with italian truffle oil, serve with homemade black truffle mayo sauce

baguette topped with seasoned tomato, garlic, basil, oregano and feta cheese

sauteed baby spinach, garlic, spanish onion, shitake and capsicum with sherry balsamic vinaigrette

mesclun salad, japanese cucumber, french bean, spanish onion, tomatoes, olives, capers, with lemon oregano dressing topped with feta cheese

a platter of parmigiano, gorgonzola and smoked cheese, served together with black olive crackers dried fruits and nuts

rucola tossed with pine nuts, cherry tomatoes and kalamata olives in italian balsamic vinaigrette and topped with shaved parmesan cheese

new zealand halfshell mussels sauteed with garlic, onion, capers, olives, and chili cooked with homamade marinara sauce

crab and lobster ravioli sauteed with onion, garlic and crabmeat rose sauce

live clams slowly simmered with white wine sauce, garlic, parsley and fresh basil leaves and topped with tomato concasse

aged parma ham sauteed with garlic, onion, cherry tomato and baby spinach with spicy white wine cream sauce

linguine with chicken sausage and beef pepperoni in spicy marinara sauce with basil and parsley

white wine egg cream sauce topped with crispy bacon and shaved parmesan

spaghetti with minced beef in classic bolognese sauce finished with shaved parmesan

italian anchovies sauteed with garlic, italian herbs, olives, chili flakes, cherry tomato, sun dried tomato and tomato concasse

button mushrooms sauteed with garlic, cooked ham, mixed cheese in white wine cream sauce

parma ham, Tom, Mozz, rucola salad

italian minced pork, Tom, Mozz, chicken sausage, fresh chili

italian minced pork, Tom, Mozz, shitake, olives

italian minced pork, Tom, Mozz, onion, olive, capsicum

margherita, Tom, Mozz

bufala mozz, Tom, Mozz, cherry tomato, rucola salad

veg, Tom, Mozz, shitake, button mushroom topped with spinach salad

veg, Tom, Mozz, eggplant, zucchini, artichokes, sun-dried tomatoes, capers

veg, Tom, Mozz, basil pesto sauce, olives, shaved parmesan

veg, Tom, Mozz, pineapple, onion, olive, jalapeno

veg, Tom, Mozz, shitake, asparagus, french bean, olives, capsicum

veg, Tom, Mozz, spinach, cherry tomato, feta cheese

veg, Tom, Mozz, Black truffle, mushroom, shaved parmesan, mesclun

cheese, Tom, Mozz, taleggio, fontina, gorgonzola, fresh parsley

smoked salmon, Tom, Mozz, topped with spinach and feta cheese

tuna flakes, Tom, Mozz, capsicum, onion, olives, fresh chili

anchovies, Tom, Mozz, olives, capers, garlic, oregano

anchovies, Tom, Mozz, shitake, artichokes, cooked ham

cooked ham, Tom, Mozz, shitake

cooked ham, Tom, Mozz, shitake, artichokes, olives

cooked ham, Tom, Mozz, pineapple

cooked ham, Tom, Mozz, slice tomato, oregano

cooked ham, pork salami, Tom, Mozz, fresh chili

beef pepperoni or pork salami, Tom, Mozz, shitake, fresh chili

beef pepperoni or pork salami, Tom, Mozz, olives, onion, fresh chili

beef pepperoni or pork salami, Tom, Mozz, italian minced pork

beef pepperoni or pork salami, Tom, Mozz, italian anchovies

chicken sausage, Tom, Mozz, shitake, onion

chicken sausage, Tom, Mozz, olives, onion, fresh chili

chicken sausage, Tom, Mozz, egg

pesto chicken, Tom, Mozz, pine nuts, capsicum

pesto chicken, Tom, Mozz, olives, rucola salad

tandoor chicken, Tom, Mozz, onion, capsicum

black truffle, Tom, Mozz, egg

bacon, Tom, Mozz, onion, rucola salad

bacon, Tom, Mozz, button mushroom, egg

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Tomato, mozzarella, ham, pineapple

Romaine, croutons, parmesan, Caesar dressing

Tomato, cucumber, olives, feta

Vegetable soup with pasta

Chicken, noodles, vegetables

onion, clarified butter, cherry tomato and flamed with 50 ml of ABSOLUT VODKA served with rose sauce

penne with sauteed garlic, onion, capers and olives, tossed in spicy tomato sauce

spinach and ricotta ravioli, mushroom, gorgonzola in rose sauce serve with bed of baby spinach

linguine snow pea, baby corn, carrots and button mushroom in basil pesto cream sauce

sauteed garlic, chili flakes, shitake, capsicum, basil and parsley with extra virgin olive oil

fettuccine pasta sauteed with garlic, wild mushroom and black truffle with rucola salad

sauteed onion and chili in rose sauce flamed in 50 ml of italian sambuca

sauteed with garlic, basil, button mushroom, eggplant, zucchini and capsicum with rose sauce

selected wild mushroom with italian herbs to blend and serve as creamy soup with crotons and crispy mushroom

sauteed forest mushroom in truffle cream sauce and parmesan

prawns, calamari, dory fish in special squid ink sauce

penne pasta with cooked ham, onion and tomato sauce, baked with mozzarella

grilled eggplant layered with homemade tomato sauce, mixed cheese and basil

cooked ham, minced beef, ricotta cheese, parmesan and basil with bechamel sauce

classic red wine bolognese sauce in layer of pasta with parmesan and mozzarella

served with seasonal vegetables

Grilled lamb rack served with seasonal vegetables, creamy mash potato and port wine glaze sauce

pan seared cod fish served with seasonal vegetables, creamy mash potato and port wine glaze sauce

Oven baked salmon with baby spinach and creamy mash served with white wine cream sauce

grilled marinated rosemary boneless chicken breast with forest mushroom served with creamy mash

pan fried baramundi with light sour cream white wine sauce and seasonal vegetables

baked paper wrapped linguine pasta with mussels, prawns, calamari rings and clams with white wine tomato sauce

sliced smoked salmon sauteed with butter, garlic, black pepper and aged parmesan in cream sauce served with lemon wedges

linguine pasta with spicy tender strips of tandoor chicken and onion tossed in rose sauce

Tom, Mozz, mixed seafood, fresh parsley

Tom, Mozz, shitake, rucola salad, black truffle

Tom, Mozz, italian minced pork or cooked ham

vanilla and chocolate flavored profiterole served with almond flakes

moist cake of rich dates and brown sugar, draped in butterscotch sauce serve with vanilla gelato

ladyfingers, espresso, whipped cream, mascarpone, brandy, marsala wine and cocoa powder

silky Italian vanilla pudding served with fresh berries, and drizzled with fruit coulis

traditional vanilla custard with crisp caramelized sugar shell

a scoop of vanilla gelato, single espresso and Italian grappa bianca

Choices of flavor: VANILLA, DARK CHOCOLATE Sorbet: STRAWBERRY