Geumseokgung

There is a rich variety of noodle dishes such as Jajangmyeon, Champon, and Udon, especially characterized by the texture of handmade noodles. The combination of crispy fried sweet and sour pork with a sweet sauce is also exquisite.

The restaurant has an open kitchen where you can enjoy the process of making handmade noodles. You can see middle-aged men enjoying beer and shochu with their meals, creating a homely and warm atmosphere.