Ally Chow

Pork belly, herbs, pate, chilli, pickled daikon; Tempura soft shell crab, herbs, chilli, pickled daikon

Tempura chicken, gouchajang, prawn cracker, herbs; Pork belly katsu, ssamjang, herbs; Peanut butter tofu, burnt chilli mayo, herbs

soft shell crab, herbs, yuzu kosho and lime dressing

pork belly, banana blossom salad, nouc cham

pickled papaya, fresh herbs, fried garlic

ice plant, salmon caviar, cucumber, green chilli

Chinese sausage, edamame, yuzu kosho

wombok, bean shoots, cucumber, soy, chilli oil, ginger

wasabi chimi churri, daikon salad

Mushroom, Pork. Served with baby cos, shallot, water chestnuts, hoisin, soy

pork and daikon broth

soy, chilli and yuzu dressing

tamarind and siracha sauce, peanut, sesame

gouchujang dipper

sirloin, Thai basil, chilli, oyster sauce

shanghai noodles, edamame, peanuts, black bean and hoisin

egg noodles, cucumber, XO, crispy chicken skin

edamame, crispy snapper with Szechuan salt, bok choy in XO sauce, steamed rice

kingfish sashimi, tempura mushrooms, veg with spiced dashi, steamed rice

scallops with Chinese sausage, miso eggplant, baby gem, steamed rice

corn, mushroom and garlic, orange vegetable curry, tofu bao, steamed rice

yuzu curd, almond and marzipan crumble, meringue

dragon fruit, plum wine broth, fairy floss

salted caramel, raspberry sherbet

Miso apple crumble, macadamia; Benoffee deep fried ice cream, banana caramel; Burnt marshmallows, chocolate fudge sauce, frosted almonds

6 Courses with unlimited beer, bubbles and thai basil caiprioska

Pork belly, herbs, pate, chilli, pickled daikon; Tempura soft shell crab, herbs, chilli, pickled daikon

Tempura chicken, gouchajang, prawn cracker, herbs; Pork belly katsu, ssamjang, herbs; Peanut butter tofu, burnt chilli mayo, herbs

soft shell crab, herbs, yuzu kosho and lime dressing

pork belly, banana blossom salad, nouc cham

pickled papaya, fresh herbs, fried garlic

ice plant, salmon caviar, cucumber, green chilli

Chinese sausage, edamame, yuzu kosho

wombok, bean shoots, cucumber, soy, chilli oil, ginger

wasabi chimi churri, daikon salad

Mushroom, Pork. Served with baby cos, shallot, water chestnuts, hoisin, soy

pork and daikon broth

soy, chilli and yuzu dressing

tamarind and siracha sauce, peanut, sesame

gouchujang dipper

sirloin, Thai basil, chilli, oyster sauce

shanghai noodles, edamame, peanuts, black bean and hoisin

egg noodles, cucumber, XO, crispy chicken skin

edamame, crispy snapper with Szechuan salt, bok choy in XO sauce, steamed rice

kingfish sashimi, tempura mushrooms, veg with spiced dashi, steamed rice

scallops with Chinese sausage, miso eggplant, baby gem, steamed rice

corn, mushroom and garlic, orange vegetable curry, tofu bao, steamed rice

yuzu curd, almond and marzipan crumble, meringue

dragon fruit, plum wine broth, fairy floss

salted caramel, raspberry sherbet

Miso apple crumble, macadamia; Benoffee deep fried ice cream, banana caramel; Burnt marshmallows, chocolate fudge sauce, frosted almonds

6 Courses with unlimited beer, bubbles and thai basil caiprioska

Tempura chicken, gouchajang, prawn cracker, herbs; Pork belly katsu, ssamjang, herbs; Peanut butter tofu, burnt chilli mayo, herbs

pork and daikon broth

soy, chilli and yuzu dressing

Mushroom, Pork. All served with baby cos, shallot, water chestnuts, hoisin, soy

ice plant, salmon caviar, cucumber, green chilli

tentsuyu broth, shallot, daikon

Chinese sausage, edamame, yuzu kosho dressing

fresh herbs, fried garlic

tamarind and siracha sauce, peanut, sesame

gouchajang dipper

crying tiger sauce, mustard leaves, herbs, bean sprouts

edamame, lychees, peanuts

soft shell crab, rice noodles, pickled veg

hand-rolled rice noodles, bok choy, sweet soy, fried shallot

egg noodles, xo, soft egg, cucumber, herbs

peanuts, soy caramel, crispy snapper, banana blossom salad, lemon and ginger dressing

XO bok chow, pickled daikon, charred lime

baby corn, edamame, shiitake, pickled ginger, soy

miso caramel, peanuts, fried shallot

herbs, peanuts, cucumber, lime, chilli, coconut

yuzu curd, almond and marzipan crumble, meringue

dragon fruit, plum wine broth, Fairy floss

salted caramel, raspberry sherbet

Miso apple crumble, macadamia; Benoffee deep fried ice cream, banana caramel; Burnt marshmallows, chocolate fudge sauce, frosted almonds

Pork belly bao, Chicken ribs, Pork ginger dumplings, Short rib spring rolls, Chicken curry Rice, Vanilla panna cotta

Chicken Bao, Cuttlefish, Shitake dumplings, Beef cheek, Sticky pork belly, Deep fried ice-cream

Sashimi, Scallops, Duck, Seared Sirloin, Tooth fish, Caramelised apple

6 Courses with unlimited beer, bubbles and thai basil caiprioska

Pork belly, herbs, pate, chilli, pickled daikon; Tempura soft shell crab, herbs, chilli, pickled daikon

Tempura chicken, gouchajang, prawn cracker, herbs; Pork belly katsu, ssamjang, herbs; Peanut butter tofu, burnt chilli mayo, herbs

soft shell crab, herbs, yuzu kosho and lime dressing

pork belly, banana blossom salad, nouc cham

pickled papaya, fresh herbs, fried garlic

ice plant, salmon caviar, cucumber, green chilli

Chinese sausage, edamame, yuzu kosho

wombok, bean shoots, cucumber, soy, chilli oil, ginger

wasabi chimi churri, daikon salad

Mushroom, Pork. Served with baby cos, shallot, water chestnuts, hoisin, soy

pork and daikon broth

soy, chilli and yuzu dressing

tamarind and siracha sauce, peanut, sesame

gouchujang dipper

sirloin, Thai basil, chilli, oyster sauce

shanghai noodles, edamame, peanuts, black bean and hoisin

egg noodles, cucumber, XO, crispy chicken skin

edamame, crispy snapper with Szechuan salt, bok choy in XO sauce, steamed rice

kingfish sashimi, tempura mushrooms, veg with spiced dashi, steamed rice

scallops with Chinese sausage, miso eggplant, baby gem, steamed rice

corn, mushroom and garlic, orange vegetable curry, tofu bao, steamed rice

yuzu curd, almond and marzipan crumble, meringue

dragon fruit, plum wine broth, fairy floss

salted caramel, raspberry sherbet

Miso apple crumble, macadamia; Benoffee deep fried ice cream, banana caramel; Burnt marshmallows, chocolate fudge sauce, frosted almonds

6 Courses with unlimited beer, bubbles and thai basil caiprioska

Tempura chicken, gouchajang, prawn cracker, herbs; Pork belly katsu, ssamjang, herbs; Peanut butter tofu, burnt chilli mayo, herbs

pork and daikon broth

soy, chilli and yuzu dressing

Mushroom, Pork. All served with baby cos, shallot, water chestnuts, hoisin, soy

ice plant, salmon caviar, cucumber, green chilli

tentsuyu broth, shallot, daikon

Chinese sausage, edamame, yuzu kosho dressing

fresh herbs, fried garlic

tamarind and siracha sauce, peanut, sesame

gouchajang dipper

crying tiger sauce, mustard leaves, herbs, bean sprouts

edamame, lychees, peanuts

soft shell crab, rice noodles, pickled veg

hand-rolled rice noodles, bok choy, sweet soy, fried shallot

egg noodles, xo, soft egg, cucumber, herbs

peanuts, soy caramel, crispy snapper, banana blossom salad, lemon and ginger dressing

XO bok chow, pickled daikon, charred lime

baby corn, edamame, shiitake, pickled ginger, soy

miso caramel, peanuts, fried shallot

herbs, peanuts, cucumber, lime, chilli, coconut

yuzu curd, almond and marzipan crumble, meringue

dragon fruit, plum wine broth, Fairy floss

salted caramel, raspberry sherbet

Miso apple crumble, macadamia; Benoffee deep fried ice cream, banana caramel; Burnt marshmallows, chocolate fudge sauce, frosted almonds

Pork belly bao, Chicken ribs, Pork & ginger dumplings, Short rib spring rolls, Chicken curry & Rice, Vanilla panna cotta

Chicken Bao, Cuttlefish, Shitake dumplings, Beef cheek, Sticky pork belly, Deep fried ice-cream

Sashimi, Scallops, Duck, Seared Sirloin, Tooth fish, Caramelised apple

6 Courses with unlimited beer, bubbles and thai basil caiprioska