Libby's
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Información más reciente
Valoraciones
Reseñas
Fotos
Carta
over-easy egg, cayenne spiced vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% Certified Angus Beef® Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay® seasoning, served over toasted English muffin, choice of side
grilled ciabatta, norwegian smoked salmon, avocado, campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
crispy parmesan griddled ham and brioche gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
english muffin, poached eggs, grilled ham steak, hollandaise, choice of side
thick cut Parker House bread, mixed berries, chantilly cream, mint, vermont maple syrup, lemon zest, choice of side
buttermilk pancakes swirled with cinnamon brown sugar, chantilly cream, buttercream, choice of side
buttermilk pancakes, ricotta, lemon glaze, mixed berries, lemon zest, choice of side
prime grass fed 48-day wet aged NY strip, sunny side up egg, roasted potatoes
breakfast potatoes, fresh fruit, bacon
russels 10 year, house made rosemary maple simple, orange bitters, bacon slice
aperol, prosecco, club soda, lemon, fresh mint
choice of marinara or alfredo
Aperol, Gambino sparkling wine, topped with soda water
tito's handmade vodka, st germain elderflower liqueur, fresh victor lemon sour, sprig of thyme
tito's handmade vodka, agave, fresh squeezed lime juice, fresh victor grapefruit sea salt, splash of club soda
espolon blanco tequila, pama pomegranate liqueur, fresh victor citrus pear & pomegranate
sipsmith gin, fresh victor lime agave, simple syrup, raspberries
jim beam black bourbon, amaro nonino, pimento bitters
coqueiro cachaça, simple syrup, lime, grilled pineapple
over-easy egg, cayenne spiced vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% Certified Angus Beef® Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay® seasoning, served over toasted English muffin, choice of side
grilled ciabatta, norwegian smoked salmon, avocado, campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
crispy parmesan griddled ham and brioche gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
english muffin, poached eggs, grilled ham steak, hollandaise, choice of side
thick cut Parker House bread, mixed berries, chantilly cream, mint, vermont maple syrup, lemon zest, choice of side
buttermilk pancakes swirled with cinnamon brown sugar, chantilly cream, buttercream, choice of side
buttermilk pancakes, ricotta, lemon glaze, mixed berries, lemon zest, choice of side
prime grass fed 48-day wet aged NY strip, sunny side up egg, roasted potatoes
breakfast potatoes, fresh fruit, bacon
russels 10 year, house made rosemary maple simple, orange bitters, bacon slice
aperol, prosecco, club soda, lemon, fresh mint
choice of marinara or alfredo
blue crab, creamed corn, sambal aioli
All white meat chicken and applewood smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine alfredo sauce
Black truffle broth, aged gruyere crouton
jumbo shrimp, speck ham, fine herbs, beurre blanc
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
blackened scallops, gulf shrimp, creamed corn, pickled onions
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Russell's 10 year, rosemary simple syrup, angostura bitters
bacardi dragonberry, lime juice, strawberries, mint
tito's handmade vodka, agave, fresh squeezed lime juice, grapefruit juice, splash of club soda
conniption kinship gin, st germain, pama liquor, agave
absolut vanilia, kamora coffee liqueur, Joffrey's fresh espresso
tanteo jalapeño tequila, fresh squeezed lime juice, pineapple juice, agave, fresh jalapeños
choice of marinara or alfredo
Black truffle broth, aged gruyere crouton
jumbo shrimp, speck ham, fine herbs, beurre blanc
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
blackened scallops, gulf shrimp, creamed corn, pickled onions
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Russell's 10 year, rosemary simple syrup, angostura bitters
bacardi dragonberry, lime juice, strawberries, mint
tito's handmade vodka, agave, fresh squeezed lime juice, grapefruit juice, splash of club soda
conniption kinship gin, st germain, pama liquor, agave
absolut vanilia, kamora coffee liqueur, Joffrey's fresh espresso
tanteo jalapeño tequila, fresh squeezed lime juice, pineapple juice, agave, fresh jalapeños
Certified Angus Beef, Sweet Italian Sausage, Grana Padano Cheese, Basil, Savory Tomato
Gooey Macaroni and Cheese Balls, Served Over a Creamy Marinara Sauce
Local Beer Cheese Fondue
Avocado, Sun Dried Tomato, Red Onion, Cilantro, Sesame Thai Dipping Sauce
Fresh Avocado Salsa, Crispy Wontons, Sesame Soy Ginger Vinaigrette
Add-Ons: Salmon +13, Chicken +9, Gulf Shrimp +9
Add-Ons: Blackened Chicken +9, Blackened Gulf Shrimp +9
Center Cut Elite Farms Sirloin, Crisp Iceberg Wedge, Maytag Blue Cheese, Applewood-Smoked Bacon, Beefsteak Tomato, Blue Cheese Ranch
Add-Ons: Salmon +13, Chicken +9, Gulf Shrimp +9
Blue Crab and Local Gulf Shrimp, Lettuce, Tomato, Sambal Aioli, Fresh Slaw, Toasted Sesame Brioche
Make It Vegan +3
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Gruyere, Dijonaisse, Toasted Sesame Brioche
Blackened 100% Certified Angus Beef Patties, Applewood-Smoked Bacon, Bleu Cheese + Blue Cheese Spread, Lettuce, Roma Tomato, King's Hawaiian Rolls
Certified Angus Beef, Sweet Italian Sausage, Spaghetti, Grana Padano Cheese, Basil, Tomato
Jumbo Shrimp, Sautéed Whole Caramelized Garlic Clove, White Wine Butter, Fresh Basil, Roma Tomatoes, Spaghetti
All White Meat Chicken and Applewood-Smoked Bacon, Garlic, Parmesan, Spaghetti, Sweet Peas, White Wine Alfredo Sauce
Sautéed Chicken Breast, Garlic, Shiitake Mushrooms, Snow Peas, Sweet Red Peppers, Broccoli, Cilantro, Scallions, Bean Sprouts, Sweet and Spicy Peanut Sauce
Grilled Cold Water Chilean Salmon, Jim Beam Cracked Pepper Bourbon Glaze, Sautéed Spinach, and Red Rose Hash
Dr Pepper Infused Rack Braised Then Grilled, House Made Dr. Pepper BBQ Sauce with Fries and Cole Slaw
Herb-Crusted Pan Seared Chicken Breast, Jasmine Rice, Lemon Butter White Wine Reduction, Sun-Dried Tomatoes, Capers, Balsamic Vinaigrette Arugula Salad
Flaky Atlantic White Fish Hand Battered and Flash-Fried, Served with Hand Cut French Fries, Zesty Island and Tartar Sauce
Elite Farms Center-Cut, Red Rose Mash, Port Wine Reduction
Prime, Grass Fed 48-Day Wet-Aged NY Strip, Chimichurri, Pommes Frites
Tito's Handmade Vodka, Agave, Fresh Squeezed Lime Juice, Grapefruit Juice, Splash of Club Soda
Bacardi Dragonberry, Lime Juice, Strawberries, Mint
Tanteo Jalapeño Tequila, Fresh Squeezed Lime Juice, Pineapple Juice, Agave, Fresh Jalapeños
Russell's 10 Year, Rosemary Simple Syrup, Angostura Bitters
Absolut Vanilla, Kamora Coffee Liqueur, Joffrey's Fresh Espresso
Strawberries, Mint, Lime
Blueberries, Lemonade, Mint
Cucumber, Basil, Lime
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, Gruyere cheese, 100% Certified Angus Beef Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay seasoning, served over toasted English muffin, choice of side
English muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
Grilled ciabatta, Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
Crispy Parmesan griddled ham and brioche Gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
Thick cut Parker House bread, mixed berries, Chantilly cream, mint, Vermont maple syrup, lemon zest, choice of side
Buttermilk pancakes swirled with cinnamon brown sugar, Chantilly cream, buttercream, choice of side
Breakfast potatoes | Fresh fruit | Bacon
*Available with purchase of entree
*Available with purchase of entree
Russels 10 Year, House Made Rosemary Maple Simple, Orange Bitters, Bacon Slice
Aperol, Prosecco, Club Soda, Lemon, Fresh Mint
Redemption Rye Bourbon, Rosemary Simple, Bitters
Conniption Gin, Prosecco, Lemon Juice
Absolut Pear, Fresh Cucumber, Basil, Lemon Juice
Ask about our rotating selection of flavors
Served with Olives, Blue Cheese Olives or a Twist
Pinot Grigio, Chardonnay, Red Blend, Cabernet Sauvignon
Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
House-made cinnamon apple bread pudding, butter cream, vanilla ice cream, mixed berries, pecans
Brown butter sauce, Valrhona chocolate, vanilla bean ice cream, butter cream
Absolut vanilla, Kamora coffee liqueur, Joffrey’s fresh espresso
Buffalo Trace, chocolate liqueur, chocolate bitters
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
100% chardonnay On the palate, a touch of spice and vanilla. Pairs well with fish and tuna
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Aromas of black cherry and sweet baking spices. On the palate, dark berry, creamy mocha and bittersweet chocolate falvors.
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Medium bodied with a slight fruity flavor.
Intense to the palate. With lush and well-rounded dry tannins.
Aromas of apple and pear On the palate, medium acidity and bright citrus.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Flavors of black cherry, toasted hazelnut and cinnamon. Complemented with hints of vanilla and toasted oak
Intense to the palate. With lush and well-rounded dry tannins.
Dark purple in color. Black cherry, mocha, and vanilla aromas with a full and rich ripe and silky tannins.
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
Light to medium bodied with aromas of strawberry and Jammy fruit. Mocha and vanilla silky texture.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Zinfandel, cabernet, petite sirah, and syrah grapes. Bright aromas of raspberry, vanilla, and dried blackcherry, pomegranate, and vanilla. Smooth finish
Full bodied with flavors of dark cherry and a hint of tobacco. 88% cabernet, 8% merlot, 2% petite verdot, 2% cabernet franc
Dark and stone notes and dried herbs with a soft-structured tannins. Red blend with Cabernet, malbec, petite sirah, syrah, and merlot grapes.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
100% chardonnay On the palate, a touch of spice and vanilla. Pairs well with fish and tuna
Pleasant aromas of black cherry, red raspberry and hints of dark chocolate.
Intense to the palate. With lush and well-rounded dry tannins.
Medium bodied with a slight fruity flavor.
Flavors of black cherry, toasted hazelnut and cinnamon. Complemented with hints of vanilla and toasted oak
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Dark purple in color. Black cherry, mocha, and vanilla aromas with a full and rich ripe and silky tannins.
Light to medium bodied with aromas of strawberry and Jammy fruit. Mocha and vanilla silky texture.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
Dark and stone notes and dried herbs with a soft-structured tannins. Red blend with Cabernet, malbec, petite sirah, syrah, and merlot grapes.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Crushed English pea and basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points
Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, coconut ginger broth, Thai basil
Pan-seared macadamia crusted chicken, sweet Thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa
Wood grilled 6oz Creekstone filet, port wine reduction, grilled jumbo Key West pinks, Maytag blue cheese fondue, fresh haricot verts, red rose mashed potatoes, grilled crostini
choice of marinara or alfredo
Black truffle broth, aged gruyere crouton
jumbo shrimp, speck ham, fine herbs, beurre blanc
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
blackened scallops, gulf shrimp, creamed corn, pickled onions
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Russell's 10 year, rosemary simple syrup, angostura bitters
bacardi dragonberry, lime juice, strawberries, mint
tito's handmade vodka, agave, fresh squeezed lime juice, grapefruit juice, splash of club soda
conniption kinship gin, st germain, pama liquor, agave
absolut vanilia, kamora coffee liqueur, Joffrey's fresh espresso
tanteo jalapeño tequila, fresh squeezed lime juice, pineapple juice, agave, fresh jalapeños
Certified Angus Beef, Sweet Italian Sausage, Grana Padano Cheese, Basil, Savory Tomato
Gooey Macaroni and Cheese Balls, Served Over a Creamy Marinara Sauce
Local Beer Cheese Fondue
Avocado, Sun Dried Tomato, Red Onion, Cilantro, Sesame Thai Dipping Sauce
Fresh Avocado Salsa, Crispy Wontons, Sesame Soy Ginger Vinaigrette
Add-Ons: Salmon +13, Chicken +9, Gulf Shrimp +9
Add-Ons: Blackened Chicken +9, Blackened Gulf Shrimp +9
Center Cut Elite Farms Sirloin, Crisp Iceberg Wedge, Maytag Blue Cheese, Applewood-Smoked Bacon, Beefsteak Tomato, Blue Cheese Ranch
Add-Ons: Salmon +13, Chicken +9, Gulf Shrimp +9
Blue Crab and Local Gulf Shrimp, Lettuce, Tomato, Sambal Aioli, Fresh Slaw, Toasted Sesame Brioche
Make It Vegan +3
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Gruyere, Dijonaisse, Toasted Sesame Brioche
Blackened 100% Certified Angus Beef Patties, Applewood-Smoked Bacon, Bleu Cheese + Blue Cheese Spread, Lettuce, Roma Tomato, King's Hawaiian Rolls
Certified Angus Beef, Sweet Italian Sausage, Spaghetti, Grana Padano Cheese, Basil, Tomato
Jumbo Shrimp, Sautéed Whole Caramelized Garlic Clove, White Wine Butter, Fresh Basil, Roma Tomatoes, Spaghetti
All White Meat Chicken and Applewood-Smoked Bacon, Garlic, Parmesan, Spaghetti, Sweet Peas, White Wine Alfredo Sauce
Sautéed Chicken Breast, Garlic, Shiitake Mushrooms, Snow Peas, Sweet Red Peppers, Broccoli, Cilantro, Scallions, Bean Sprouts, Sweet and Spicy Peanut Sauce
Grilled Cold Water Chilean Salmon, Jim Beam Cracked Pepper Bourbon Glaze, Sautéed Spinach, and Red Rose Hash
Dr Pepper Infused Rack Braised Then Grilled, House Made Dr. Pepper BBQ Sauce with Fries and Cole Slaw
Herb-Crusted Pan Seared Chicken Breast, Jasmine Rice, Lemon Butter White Wine Reduction, Sun-Dried Tomatoes, Capers, Balsamic Vinaigrette Arugula Salad
Flaky Atlantic White Fish Hand Battered and Flash-Fried, Served with Hand Cut French Fries, Zesty Island and Tartar Sauce
Elite Farms Center-Cut, Red Rose Mash, Port Wine Reduction
Prime, Grass Fed 48-Day Wet-Aged NY Strip, Chimichurri, Pommes Frites
Tito's Handmade Vodka, Agave, Fresh Squeezed Lime Juice, Grapefruit Juice, Splash of Club Soda
Bacardi Dragonberry, Lime Juice, Strawberries, Mint
Tanteo Jalapeño Tequila, Fresh Squeezed Lime Juice, Pineapple Juice, Agave, Fresh Jalapeños
Russell's 10 Year, Rosemary Simple Syrup, Angostura Bitters
Absolut Vanilla, Kamora Coffee Liqueur, Joffrey's Fresh Espresso
Strawberries, Mint, Lime
Blueberries, Lemonade, Mint
Cucumber, Basil, Lime
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, Gruyere cheese, 100% Certified Angus Beef Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay seasoning, served over toasted English muffin, choice of side
English muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
Grilled ciabatta, Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
Crispy Parmesan griddled ham and brioche Gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
Thick cut Parker House bread, mixed berries, Chantilly cream, mint, Vermont maple syrup, lemon zest, choice of side
Buttermilk pancakes swirled with cinnamon brown sugar, Chantilly cream, buttercream, choice of side
Breakfast potatoes | Fresh fruit | Bacon
*Available with purchase of entree
*Available with purchase of entree
Russels 10 Year, House Made Rosemary Maple Simple, Orange Bitters, Bacon Slice
Aperol, Prosecco, Club Soda, Lemon, Fresh Mint
Redemption Rye Bourbon, Rosemary Simple, Bitters
Conniption Gin, Prosecco, Lemon Juice
Absolut Pear, Fresh Cucumber, Basil, Lemon Juice
Ask about our rotating selection of flavors
Served with Olives, Blue Cheese Olives or a Twist
Pinot Grigio, Chardonnay, Red Blend, Cabernet Sauvignon
Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
House-made cinnamon apple bread pudding, butter cream, vanilla ice cream, mixed berries, pecans
Brown butter sauce, Valrhona chocolate, vanilla bean ice cream, butter cream
Absolut vanilla, Kamora coffee liqueur, Joffrey’s fresh espresso
Buffalo Trace, chocolate liqueur, chocolate bitters
Crushed English pea and basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points
Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, coconut ginger broth, Thai basil
Pan-seared macadamia crusted chicken, sweet Thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa
Wood grilled 6oz Creekstone filet, port wine reduction, grilled jumbo Key West pinks, Maytag blue cheese fondue, fresh haricot verts, red rose mashed potatoes, grilled crostini
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
100% chardonnay On the palate, a touch of spice and vanilla. Pairs well with fish and tuna
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Aromas of black cherry and sweet baking spices. On the palate, dark berry, creamy mocha and bittersweet chocolate falvors.
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Medium bodied with a slight fruity flavor.
Intense to the palate. With lush and well-rounded dry tannins.
Aromas of apple and pear On the palate, medium acidity and bright citrus.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Flavors of black cherry, toasted hazelnut and cinnamon. Complemented with hints of vanilla and toasted oak
Intense to the palate. With lush and well-rounded dry tannins.
Dark purple in color. Black cherry, mocha, and vanilla aromas with a full and rich ripe and silky tannins.
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
Light to medium bodied with aromas of strawberry and Jammy fruit. Mocha and vanilla silky texture.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Zinfandel, cabernet, petite sirah, and syrah grapes. Bright aromas of raspberry, vanilla, and dried blackcherry, pomegranate, and vanilla. Smooth finish
Full bodied with flavors of dark cherry and a hint of tobacco. 88% cabernet, 8% merlot, 2% petite verdot, 2% cabernet franc
Dark and stone notes and dried herbs with a soft-structured tannins. Red blend with Cabernet, malbec, petite sirah, syrah, and merlot grapes.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Serious notes of mixed berries, toasted oak and aged leather. On the palate, rich fruit and luxurious dark chocolate and hints vanilla
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
100% chardonnay On the palate, a touch of spice and vanilla. Pairs well with fish and tuna
Pleasant aromas of black cherry, red raspberry and hints of dark chocolate.
Intense to the palate. With lush and well-rounded dry tannins.
Medium bodied with a slight fruity flavor.
Flavors of black cherry, toasted hazelnut and cinnamon. Complemented with hints of vanilla and toasted oak
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Dark purple in color. Black cherry, mocha, and vanilla aromas with a full and rich ripe and silky tannins.
Light to medium bodied with aromas of strawberry and Jammy fruit. Mocha and vanilla silky texture.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
Flavors of green apples, pears, and almonds followed by a crisp and refreshing finish.
Dark and stone notes and dried herbs with a soft-structured tannins. Red blend with Cabernet, malbec, petite sirah, syrah, and merlot grapes.
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Creamy oak notes of sweet caramel and vanilla bean. Pairs with poultry and soft dishes.
choice of marinara or alfredo
Russell's 10 year, rosemary simple syrup, angostura bitters
bacardi dragonberry, lime juice, strawberries, mint
tito's handmade vodka, agave, fresh squeezed lime juice, grapefruit juice, splash of club soda
conniption kinship gin, st germain, pama liquor, agave
absolut vanilia, kamora coffee liqueur, Joffrey's fresh espresso
tanteo jalapeño tequila, fresh squeezed lime juice, pineapple juice, agave, fresh jalapeños
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, Gruyere cheese, 100% Certified Angus Beef Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay seasoning, served over toasted English muffin, choice of side
English muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
Grilled ciabatta, Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
Crispy Parmesan griddled ham and brioche Gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
Thick cut Parker House bread, mixed berries, Chantilly cream, mint, Vermont maple syrup, lemon zest, choice of side
Buttermilk pancakes swirled with cinnamon brown sugar, Chantilly cream, buttercream, choice of side
Breakfast potatoes | Fresh fruit | Bacon
*Available with purchase of entree
*Available with purchase of entree
Russels 10 Year, House Made Rosemary Maple Simple, Orange Bitters, Bacon Slice
Aperol, Prosecco, Club Soda, Lemon, Fresh Mint
Redemption Rye Bourbon, Rosemary Simple, Bitters
Conniption Gin, Prosecco, Lemon Juice
Absolut Pear, Fresh Cucumber, Basil, Lemon Juice
Ask about our rotating selection of flavors
Served with Olives, Blue Cheese Olives or a Twist
Pinot Grigio, Chardonnay, Red Blend, Cabernet Sauvignon
Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
House-made cinnamon apple bread pudding, butter cream, vanilla ice cream, mixed berries, pecans
Brown butter sauce, Valrhona chocolate, vanilla bean ice cream, butter cream
Absolut vanilla, Kamora coffee liqueur, Joffrey’s fresh espresso
Buffalo Trace, chocolate liqueur, chocolate bitters
Crushed English pea and basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points
Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, coconut ginger broth, Thai basil
Pan-seared macadamia crusted chicken, sweet Thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa
Wood grilled 6oz Creekstone filet, port wine reduction, grilled jumbo Key West pinks, Maytag blue cheese fondue, fresh haricot verts, red rose mashed potatoes, grilled crostini
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
France 11% ABV Clean and crisp with citrus notes and fine bubbles. Pairing: Avocado Eggrolls, Shrimp and Blue Crab
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
Russian River, California 13.8% ABV Elegant and balanced with citrus, pear and subtle oak. Pairing: Salmon, Chicken, Shrimp Scampi
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Napa Valley, California 15.2% ABV Full-bodied and intense with ripe berry, vanilla and spice notes. Pairing: Steaks
Napa Valley, California 14.4% ABV Structured and elegant, with black cherry cassis, and firm tannins. Most refined cabernet. "Classic" Napa wine. Pairing: Steaks
Santa Maria Valley, California 14.5% ABV Rich and bold with ripe dark fruit, spice and a velvety texture. Drinks like a cabernet. Pairing: Steaks, Spaghetti and Meatballs
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
California 14.6% ABV Rich and approachable, with dark berries, cocoa and velvety tannins. Pairing: Steaks, Dr. Pepper Ribs
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
Columbia Valley, Washington 12% ABV Slightly sweet with peach, apricot and bright acidity. Pairing: Thai Noodles, Orange Chicken, Salmon
France 11% ABV Clean and crisp with citrus notes and fine bubbles. Pairing: Avocado Eggrolls, Shrimp and Blue Crab
Willamette Valley, Oregon 13.5% ABV Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests. Pairing: Shrimp Scampi, Chicken
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
California 14.2% ABV Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests. Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs
Russian River, California 13.8% ABV Elegant and balanced with citrus, pear and subtle oak. Pairing: Salmon, Chicken, Shrimp Scampi
California 13.5% ABV Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet. Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
Intense to the palate. With lush and well-rounded dry tannins.
California 13.5% ABV Medium-bodied with tropical fruit, vanilla and light to medium oak. Pairing: Fresh Catch, Chicken Carbonara
Mendoza, Argentina 13.5% ABV Bold and juicy, with dark plum, blackberry and a touch of spice. Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger
Friuli, Italy 13% ABV Mores structured with pear, stone fruit, and a crisp finish. On the dryer side. Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Napa Valley, California 15.2% ABV Full-bodied and intense with ripe berry, vanilla and spice notes. Pairing: Steaks
Napa Valley, California 14.4% ABV Structured and elegant, with black cherry cassis, and firm tannins. Most refined cabernet. "Classic" Napa wine. Pairing: Steaks
California 14.5% ABV Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish. Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara
Livermore Valley, California 13.5% ABV Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable. Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken
California 14.6% ABV Rich and approachable, with dark berries, cocoa and velvety tannins. Pairing: Steaks, Dr. Pepper Ribs
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
Willamette Valley, Oregon 13.5% ABV Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests. Pairing: Shrimp Scampi, Chicken
Veneto, Italy 11% ABV Light and lively with green apple, pear and floral notes. Pairing: Seafood, Light apps (ie: Tuna Tataki)
Columbia Valley, Washington 12% ABV Slightly sweet with peach, apricot and bright acidity. Pairing: Thai Noodles, Orange Chicken, Salmon
California 14.2% ABV Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests. Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs
Veneto, Italy 11% ABV Fresh and fruity with red berries and a crisp finish. Pairing: Seafood, Salads, Shrimp Scampi
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
California 13.5% ABV Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet. Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
Mendoza, Argentina 13.5% ABV Bold and juicy, with dark plum, blackberry and a touch of spice. Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger
California 13.5% ABV Medium-bodied with tropical fruit, vanilla and light to medium oak. Pairing: Fresh Catch, Chicken Carbonara
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Friuli, Italy 13% ABV Mores structured with pear, stone fruit, and a crisp finish. On the dryer side. Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese
California 14.5% ABV Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish. Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Livermore Valley, California 13.5% ABV Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable. Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken
Napa Valley, California 14.2% ABV Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish. Pairing: Steaks, Ribs
Napa Valley, California 14.5% ABV Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins. Pairing: Steak Frites, 6oz Filet
Alexander Valley, California Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins. Pairing: Steaks
Napa Valley, California 14.5% ABV Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel. Pairing: Steak Frites
Willamette Valley, Oregon 13.5% ABV Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. Pairing: Grilled Salmon, 6oz Filet
Napa Valley, California 14.2% ABV Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Loire Valley, France 13% ABV French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre. Pairing: Salmon dishes, Short Trip and Shrimp dishes
Napa Valley, California 14.5% ABV Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
Napa Valley, California 14.2% ABV Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish. Pairing: Steaks, Ribs
Napa Valley, California 14.5% ABV Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins. Pairing: Steak Frites, 6oz Filet
Alexander Valley, California Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins. Pairing: Steaks
Napa Valley, California 14.5% ABV Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel. Pairing: Steak Frites
Willamette Valley, Oregon 13.5% ABV Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. Pairing: Grilled Salmon, 6oz Filet
Napa Valley, California 14.2% ABV Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Loire Valley, France 13% ABV French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre. Pairing: Salmon dishes, Short Trip and Shrimp dishes
Napa Valley, California 14.5% ABV Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
blue crab, creamed corn, sambal aioli
Smoked Salmon, Crispy Rice, Pickled Onions, Sun-Dried Tomatoes
All white meat chicken and applewood smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine alfredo sauce
Bone-In Chicken Milanese
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% Certified Angus Beef® Patty, honey chipotle aioli, and a homemade potato cake on a toasted sesame brioche bun. Served with fries.
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay® seasoning on top of a toasted English muffin. Served with a choice of side.
Grilled ciabatta bread topped with Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, and a sunny-side up egg.
A parmesan griddled ham and gruyere cheese sandwich, on brioche bread, topped with cheesy bruleed bechamel and a fried, cage-free egg. Served with choice of side.
Thick cut Parker House bread, with mixed berries, chantilly cream, mint, Vermont maple syrup, lemon zest and a choice of side.
Two eggs, any style, bacon, breakfast potatoes, and grilled ciabatta bread.
english muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Grandma Guli's recipe from Torretta, Sicily. Certified angus beef, sweet Italian sausage, grana padano cheese, basil, savory tomato sauce
Warm house made pretzel loaf with local beer cheese "fondue"
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce
jumbo shrimp, speck ham, fine herbs, beurre blanc
Sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
Quattro formaggi, evoo
Blue crab, creamed corn, sambal aioli
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
Marinated kale, lemon garlic caesar dressing, pickled onion
Fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
Crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloin add 5oz sirloin
crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
Blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Flash fried house made all white meat chicken patty, savory tomato sauce, burrata cheese, arugula, toasted sesame brioche
House made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche
Slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche
Double stack patty, vegan herb mayo, lettuce, tomato, vegan American cheese
certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato
jumbo shrimp, sautéed whole caramelized garlic clove, white wine butter, fresh basil, roma tomatoes, spaghetti
All white meat chicken, applewood-smoked bacon, garlic, parmesan, bucatini, sweet peas, white wine, alfredo sauce
Bucatini, slow cooked impossible meat, savory tomato sauce, basil
Bucatini, black pepper, black truffle burrata
grilled cold water chilean salmon, Jim Beam cracked pepper bourbon glaze, sautéed spinach, and red rose mash
full domestic rack braised then grilled, house made dr pepper bbq sauce with fries and coleslaw
Tempura battered chicken breast pieces tossed in a sweet and spicy orange sauce. served with white sticky rice and vegetables
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
blackened scallops, gulf shrimp, creamed corn, pickled onions
Elite farms center-cut, red rose mash, trumpet mushroom, crispy prosciutto, garlic confit, port wine reduction
40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice
prime, grass fed 48-day wet aged NY strip, chimichurri, pomme frites
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Garlic herb marinated sliced hanger steak, wood grilled, jasmine rice, sautéed spinach
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
Scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
House made shortcake biscuit, macerated strawberries, chantilly cream, strawberry preserve
Choice of marinara or alfredo or butter
Black truffle broth, aged gruyere crouton
jumbo shrimp, speck ham, fine herbs, beurre blanc
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
blackened scallops, gulf shrimp, creamed corn, pickled onions
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Grandma Guli's recipe from Torretta, Sicily. Certified angus beef, sweet Italian sausage, grana padano cheese, basil, savory tomato sauce
Warm house made pretzel loaf with local beer cheese "fondue"
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce
jumbo shrimp, speck ham, fine herbs, beurre blanc
Sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
Quattro formaggi, evoo
Blue crab, creamed corn, sambal aioli
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
Marinated kale, lemon garlic caesar dressing, pickled onion
Fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
Crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloin add 5oz sirloin
crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
Blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Flash fried house made all white meat chicken patty, savory tomato sauce, burrata cheese, arugula, toasted sesame brioche
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
Hand pulled rotisserie chicken, lettuce, tomato, toasted sesame brioche
Blackened 100% certified angus beef patties, Applewood-smoked bacon, bleu cheese and bleu cheese spread, lettuce, roma tomato, King's Hawaiian rolls
House made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche
Slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche
Double stack patty, vegan herb mayo, lettuce, tomato, vegan American cheese
certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato
jumbo shrimp, sautéed whole caramelized garlic clove, white wine butter, fresh basil, roma tomatoes, spaghetti
All white meat chicken, applewood-smoked bacon, garlic, parmesan, bucatini, sweet peas, white wine, alfredo sauce
Bucatini, slow cooked impossible meat, savory tomato sauce, basil
Bucatini, black pepper, black truffle burrata
grilled cold water chilean salmon, Jim Beam cracked pepper bourbon glaze, sautéed spinach, and red rose mash
full domestic rack braised then grilled, house made dr pepper bbq sauce with fries and coleslaw
Tempura battered chicken breast pieces tossed in a sweet and spicy orange sauce. served with white sticky rice and vegetables
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
blackened scallops, gulf shrimp, creamed corn, pickled onions
Elite farms center-cut, red rose mash, trumpet mushroom, crispy prosciutto, garlic confit, port wine reduction
40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice
prime, grass fed 48-day wet aged NY strip, chimichurri, pomme frites
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Garlic herb marinated sliced hanger steak, wood grilled, jasmine rice, sautéed spinach
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
Scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
House made shortcake biscuit, macerated strawberries, chantilly cream, strawberry preserve
Choice of marinara or alfredo or butter
choice of marinara or alfredo
Russell's 10 year, rosemary simple syrup, angostura bitters
bacardi dragonberry, lime juice, strawberries, mint
tito's handmade vodka, agave, fresh squeezed lime juice, grapefruit juice, splash of club soda
conniption kinship gin, st germain, pama liquor, agave
absolut vanilia, kamora coffee liqueur, Joffrey's fresh espresso
tanteo jalapeño tequila, fresh squeezed lime juice, pineapple juice, agave, fresh jalapeños
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, Gruyere cheese, 100% Certified Angus Beef Patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche, served with fries
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay seasoning, served over toasted English muffin, choice of side
English muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Two eggs any style, bacon, breakfast potatoes, grilled ciabatta bread
Grilled ciabatta, Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, sunny side up egg
Crispy Parmesan griddled ham and brioche Gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg, choice of side
Thick cut Parker House bread, mixed berries, Chantilly cream, mint, Vermont maple syrup, lemon zest, choice of side
Buttermilk pancakes swirled with cinnamon brown sugar, Chantilly cream, buttercream, choice of side
Breakfast potatoes | Fresh fruit | Bacon
*Available with purchase of entree
*Available with purchase of entree
Russels 10 Year, House Made Rosemary Maple Simple, Orange Bitters, Bacon Slice
Aperol, Prosecco, Club Soda, Lemon, Fresh Mint
Redemption Rye Bourbon, Rosemary Simple, Bitters
Conniption Gin, Prosecco, Lemon Juice
Absolut Pear, Fresh Cucumber, Basil, Lemon Juice
Ask about our rotating selection of flavors
Served with Olives, Blue Cheese Olives or a Twist
Pinot Grigio, Chardonnay, Red Blend, Cabernet Sauvignon
Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
House-made cinnamon apple bread pudding, butter cream, vanilla ice cream, mixed berries, pecans
Brown butter sauce, Valrhona chocolate, vanilla bean ice cream, butter cream
Absolut vanilla, Kamora coffee liqueur, Joffrey’s fresh espresso
Buffalo Trace, chocolate liqueur, chocolate bitters
Crushed English pea and basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points
Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, coconut ginger broth, Thai basil
Pan-seared macadamia crusted chicken, sweet Thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa
Wood grilled 6oz Creekstone filet, port wine reduction, grilled jumbo Key West pinks, Maytag blue cheese fondue, fresh haricot verts, red rose mashed potatoes, grilled crostini
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
France 11% ABV Clean and crisp with citrus notes and fine bubbles. Pairing: Avocado Eggrolls, Shrimp and Blue Crab
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
Russian River, California 13.8% ABV Elegant and balanced with citrus, pear and subtle oak. Pairing: Salmon, Chicken, Shrimp Scampi
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Napa Valley, California 15.2% ABV Full-bodied and intense with ripe berry, vanilla and spice notes. Pairing: Steaks
Napa Valley, California 14.4% ABV Structured and elegant, with black cherry cassis, and firm tannins. Most refined cabernet. "Classic" Napa wine. Pairing: Steaks
Santa Maria Valley, California 14.5% ABV Rich and bold with ripe dark fruit, spice and a velvety texture. Drinks like a cabernet. Pairing: Steaks, Spaghetti and Meatballs
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
California 14.6% ABV Rich and approachable, with dark berries, cocoa and velvety tannins. Pairing: Steaks, Dr. Pepper Ribs
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
Columbia Valley, Washington 12% ABV Slightly sweet with peach, apricot and bright acidity. Pairing: Thai Noodles, Orange Chicken, Salmon
France 11% ABV Clean and crisp with citrus notes and fine bubbles. Pairing: Avocado Eggrolls, Shrimp and Blue Crab
Willamette Valley, Oregon 13.5% ABV Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests. Pairing: Shrimp Scampi, Chicken
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
California 14.2% ABV Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests. Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs
Russian River, California 13.8% ABV Elegant and balanced with citrus, pear and subtle oak. Pairing: Salmon, Chicken, Shrimp Scampi
California 13.5% ABV Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet. Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
Intense to the palate. With lush and well-rounded dry tannins.
California 13.5% ABV Medium-bodied with tropical fruit, vanilla and light to medium oak. Pairing: Fresh Catch, Chicken Carbonara
Mendoza, Argentina 13.5% ABV Bold and juicy, with dark plum, blackberry and a touch of spice. Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger
Friuli, Italy 13% ABV Mores structured with pear, stone fruit, and a crisp finish. On the dryer side. Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Napa Valley, California 15.2% ABV Full-bodied and intense with ripe berry, vanilla and spice notes. Pairing: Steaks
Napa Valley, California 14.4% ABV Structured and elegant, with black cherry cassis, and firm tannins. Most refined cabernet. "Classic" Napa wine. Pairing: Steaks
California 14.5% ABV Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish. Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara
Livermore Valley, California 13.5% ABV Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable. Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken
California 14.6% ABV Rich and approachable, with dark berries, cocoa and velvety tannins. Pairing: Steaks, Dr. Pepper Ribs
Italy 12% ABV Light and clean with citrus and green apple notes. On the sweeter side. Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls
Sonoma County, California 14.5% ABV Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery. Pairing: Salmon, Chicken, Shrimp Scampi
Willamette Valley, Oregon 13.5% ABV Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests. Pairing: Shrimp Scampi, Chicken
Veneto, Italy 11% ABV Light and lively with green apple, pear and floral notes. Pairing: Seafood, Light apps (ie: Tuna Tataki)
Columbia Valley, Washington 12% ABV Slightly sweet with peach, apricot and bright acidity. Pairing: Thai Noodles, Orange Chicken, Salmon
California 14.2% ABV Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests. Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs
Veneto, Italy 11% ABV Fresh and fruity with red berries and a crisp finish. Pairing: Seafood, Salads, Shrimp Scampi
Provence, France 13% ABV Dry and refreshing, with strawberry, citrus, and floral notes. Pairing: Kale Caesar with Salmon, Shrimp Scampi
California 13.5% ABV Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet. Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts
Marlborough, New Zealand 12.5% ABV Crisp and vibrant with citrus, tropical fruit, and herbal notes. Pairing: Fresh Catch, Salmon, Sante Fe Salads
Mendoza, Argentina 13.5% ABV Bold and juicy, with dark plum, blackberry and a touch of spice. Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger
California 13.5% ABV Medium-bodied with tropical fruit, vanilla and light to medium oak. Pairing: Fresh Catch, Chicken Carbonara
California 13.7% ABV Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir. Pairing: Grilled Salmon, Chicken
Columbia Valley, Washington 14.5% ABV Full-bodied and structured with dark fruit, cocoa, and refined tannins. Pairing: Steaks, Dr. Pepper Ribs
Friuli, Italy 13% ABV Mores structured with pear, stone fruit, and a crisp finish. On the dryer side. Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese
California 14.5% ABV Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish. Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara
Fresh and juicy texture. Flavors of passion fruit and melon. Medium bodied wine Pairs well with fish, salads, and soft appetizers.
Livermore Valley, California 13.5% ABV Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable. Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken
Napa Valley, California 14.2% ABV Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish. Pairing: Steaks, Ribs
Napa Valley, California 14.5% ABV Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins. Pairing: Steak Frites, 6oz Filet
Alexander Valley, California Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins. Pairing: Steaks
Napa Valley, California 14.5% ABV Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel. Pairing: Steak Frites
Willamette Valley, Oregon 13.5% ABV Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. Pairing: Grilled Salmon, 6oz Filet
Napa Valley, California 14.2% ABV Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Loire Valley, France 13% ABV French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre. Pairing: Salmon dishes, Short Trip and Shrimp dishes
Napa Valley, California 14.5% ABV Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
Napa Valley, California 14.2% ABV Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish. Pairing: Steaks, Ribs
Napa Valley, California 14.5% ABV Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins. Pairing: Steak Frites, 6oz Filet
Alexander Valley, California Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins. Pairing: Steaks
Napa Valley, California 14.5% ABV Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel. Pairing: Steak Frites
Willamette Valley, Oregon 13.5% ABV Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. Pairing: Grilled Salmon, 6oz Filet
Napa Valley, California 14.2% ABV Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Loire Valley, France 13% ABV French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre. Pairing: Salmon dishes, Short Trip and Shrimp dishes
Napa Valley, California 14.5% ABV Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity. Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp
Reims, France Full-bodied with notes of white/yellow fruits, pear and lemon. Pairing: All seafood, Shrimp Scampi
Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% Certified Angus Beef® Patty, honey chipotle aioli, and a homemade potato cake on a toasted sesame brioche bun. Served with fries.
Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay® seasoning on top of a toasted English muffin. Served with a choice of side.
Grilled ciabatta bread topped with Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, and a sunny-side up egg.
A parmesan griddled ham and gruyere cheese sandwich, on brioche bread, topped with cheesy bruleed bechamel and a fried, cage-free egg. Served with choice of side.
Thick cut Parker House bread, with mixed berries, chantilly cream, mint, Vermont maple syrup, lemon zest and a choice of side.
Two eggs, any style, bacon, breakfast potatoes, and grilled ciabatta bread.
english muffin, poached eggs, grilled ham steak, hollandaise, choice of side
Grandma Guli's recipe from Torretta, Sicily. Certified angus beef, sweet Italian sausage, grana padano cheese, basil, savory tomato sauce
Warm house made pretzel loaf with local beer cheese "fondue"
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce
jumbo shrimp, speck ham, fine herbs, beurre blanc
Sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
Quattro formaggi, evoo
Blue crab, creamed corn, sambal aioli
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
Marinated kale, lemon garlic caesar dressing, pickled onion
Fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
Crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloin add 5oz sirloin
crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
Blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Flash fried house made all white meat chicken patty, savory tomato sauce, burrata cheese, arugula, toasted sesame brioche
House made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche
Slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche
Double stack patty, vegan herb mayo, lettuce, tomato, vegan American cheese
certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato
jumbo shrimp, sautéed whole caramelized garlic clove, white wine butter, fresh basil, roma tomatoes, spaghetti
All white meat chicken, applewood-smoked bacon, garlic, parmesan, bucatini, sweet peas, white wine, alfredo sauce
Bucatini, slow cooked impossible meat, savory tomato sauce, basil
Bucatini, black pepper, black truffle burrata
grilled cold water chilean salmon, Jim Beam cracked pepper bourbon glaze, sautéed spinach, and red rose mash
full domestic rack braised then grilled, house made dr pepper bbq sauce with fries and coleslaw
Tempura battered chicken breast pieces tossed in a sweet and spicy orange sauce. served with white sticky rice and vegetables
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
blackened scallops, gulf shrimp, creamed corn, pickled onions
Elite farms center-cut, red rose mash, trumpet mushroom, crispy prosciutto, garlic confit, port wine reduction
40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice
prime, grass fed 48-day wet aged NY strip, chimichurri, pomme frites
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Garlic herb marinated sliced hanger steak, wood grilled, jasmine rice, sautéed spinach
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
Scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
House made shortcake biscuit, macerated strawberries, chantilly cream, strawberry preserve
Choice of marinara or alfredo or butter
Black truffle broth, aged gruyere crouton
jumbo shrimp, speck ham, fine herbs, beurre blanc
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
blackened scallops, gulf shrimp, creamed corn, pickled onions
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Grandma Guli's recipe from Torretta, Sicily. Certified angus beef, sweet Italian sausage, grana padano cheese, basil, savory tomato sauce
Warm house made pretzel loaf with local beer cheese "fondue"
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce
jumbo shrimp, speck ham, fine herbs, beurre blanc
Sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
blistered sprouts, 3 cheese fondue, togarashi, smoked bacon, bourbon gastrique, toasted macadamia nuts
Quattro formaggi, evoo
Blue crab, creamed corn, sambal aioli
crostini speck ham, balsamic reduction, campari tomatoes, burrata, basil
Marinated kale, lemon garlic caesar dressing, pickled onion
Fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
Crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloin add 5oz sirloin
crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
Blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche
certified Angus beef, cheddar, lettuce, tomato, roasted garlic aioli, toasted sesame brioche. Make it vegan +3
Flash fried house made all white meat chicken patty, savory tomato sauce, burrata cheese, arugula, toasted sesame brioche
Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles
Hand pulled rotisserie chicken, lettuce, tomato, toasted sesame brioche
Blackened 100% certified angus beef patties, Applewood-smoked bacon, bleu cheese and bleu cheese spread, lettuce, roma tomato, King's Hawaiian rolls
House made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche
Slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche
Double stack patty, vegan herb mayo, lettuce, tomato, vegan American cheese
certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato
jumbo shrimp, sautéed whole caramelized garlic clove, white wine butter, fresh basil, roma tomatoes, spaghetti
All white meat chicken, applewood-smoked bacon, garlic, parmesan, bucatini, sweet peas, white wine, alfredo sauce
Bucatini, slow cooked impossible meat, savory tomato sauce, basil
Bucatini, black pepper, black truffle burrata
grilled cold water chilean salmon, Jim Beam cracked pepper bourbon glaze, sautéed spinach, and red rose mash
full domestic rack braised then grilled, house made dr pepper bbq sauce with fries and coleslaw
Tempura battered chicken breast pieces tossed in a sweet and spicy orange sauce. served with white sticky rice and vegetables
flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, capers, balsamic vinaigrette arugula salad
wood grilled chimichurri cauliflower steak, crispy brussels, veggie of the day, 3 cheese fondue
blackened scallops, gulf shrimp, creamed corn, pickled onions
Elite farms center-cut, red rose mash, trumpet mushroom, crispy prosciutto, garlic confit, port wine reduction
40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice
prime, grass fed 48-day wet aged NY strip, chimichurri, pomme frites
Center-cut 8 oz. 40 day aged sirloin, red rose mash, crispy prosciutto, garlic confit, sambal aioli
Garlic herb marinated sliced hanger steak, wood grilled, jasmine rice, sautéed spinach
Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis
Scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
House made shortcake biscuit, macerated strawberries, chantilly cream, strawberry preserve
Choice of marinara or alfredo or butter
blue crab, creamed corn, sambal aioli
Smoked Salmon, Crispy Rice, Pickled Onions, Sun-Dried Tomatoes
All white meat chicken and applewood smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine alfredo sauce
Bone-In Chicken Milanese
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