Andong Hwangso Gojip Jeongyuk Sikdang

The style is characterized by grilling fresh Wagyu beef selected from the in-store meat section over charcoal. In particular, the beautifully marbled short ribs and beef tongue are exquisite, boasting a grilling level that locks in the meat juices. Additionally, the side menu is rich with options like Yukhoe and cold noodles, all of which offer a high-quality taste experience.

The second floor has private rooms and hall seating, allowing you to enjoy your meal in a private space. There is also a playground for children, making it ideal for family dining. The interior is clean, and each table is equipped with self-service utensils, allowing for a comfortable dining experience.

Andong Yellow Cattle Specialty Meat Diner is widely known in Daegu as a renowned restaurant for Wagyu beef. For many years, it has been loved by locals and tourists alike, and its quality and service are highly regarded.