Jeonju Sikdang

The stone-grilled pork set meal is seasoned with a soy sauce base, not spicy, and has a flavor that is easy for children to eat. The grilled squid is sweet with a hint of spiciness, and when wrapped in lettuce with cabbage and garlic, it is exquisite. The miso soup is full of vegetables, tofu, and clams, prepared in the Jeolla-do style, with a perfect balance of salt.

The interior is clean, with 7 to 8 tables for four people arranged. There is a half-open kitchen that creates an atmosphere where you can enjoy the cooking, making it a homely and warm space.