CHOP

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

prosecco & creme de cassis

8 oz NY Strip, compound butter, chef's choice potato. Substitute 12 oz NY Strip - add $8

fresh salmon grilled medium, lemon citronette, Minnesota wild rice

6 oz filet mignon, compound butter, chef's choice potato (add $8)

tender cuts of beef, pearl onions, mushrooms, garlic butter, red wine sauce, chef's choice potato

panko crusted, lemon citronette, capers, Minnesota wild rice

lump crab, panko crust, spicy remoulade, Minnesota wild rice

smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked

vodka, lime, ginger beer, seaquist cherries

bourbon, aperol, amaro, lemon

pisco, blood orange, lime, simple, aquafaba, orange bitters

tattersal gin, st. germain, kiwi, lime, simple

white rum, mango, cardamom, lime, aquafaba, pistachios (Contains Nuts)

vodka, ginger liqueur, lychee, lemon

reposado tequila, cointreau, passionfruit, jalapeno, lime

tattersal gin, lillet blanc, saffron, rosewater, lemon, aquafaba

creme de cassis, prosecco

Fabbri 1905-Raspberry or Amaretto Seaquist Orchards-Cherry; with or without cream

A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections

Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections

8 oz NY Strip, compound butter, chef's choice potato. Substitute 12 oz NY Strip - add $8

fresh salmon grilled medium, lemon citronette, Minnesota wild rice

6 oz filet mignon, compound butter, chef's choice potato (add $8)

tender cuts of beef, pearl onions, mushrooms, garlic butter, red wine sauce, chef's choice potato

panko crusted, lemon citronette, capers, Minnesota wild rice

lump crab, panko crust, spicy remoulade, Minnesota wild rice

smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked

vodka, lime, ginger beer, seaquist cherries

bourbon, aperol, amaro, lemon

pisco, blood orange, lime, simple, aquafaba, orange bitters

tattersal gin, st. germain, kiwi, lime, simple

white rum, mango, cardamom, lime, aquafaba, pistachios (Contains Nuts)

vodka, ginger liqueur, lychee, lemon

reposado tequila, cointreau, passionfruit, jalapeno, lime

tattersal gin, lillet blanc, saffron, rosewater, lemon, aquafaba

creme de cassis, prosecco

Fabbri 1905-Raspberry or Amaretto Seaquist Orchards-Cherry; with or without cream

A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections

Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

horseradish cocktail sauce | lemon

pan fried and steamed | ponzu sauce

chopped beef tenderloin (raw) | shallots | capers | parmesan | crostinis

creamy goat cheese | baked crostinis | roasted tomatoes | fig spread | balsamic reduction

lump crab | panko crust | garlic aioli

romaine lettuce | creamy caesar dressing | shaved parmesan | crouton

romaine lettuce | diced tomatoes | red onions | bleu cheese | applewood bacon | peppercorn ranch dressing

lobster | cream | sherry creme fraiche | chives

spring mix | strawberries | pecans | red onions | goat cheese | apple vinaigrette

worcestershire | garlic | chives

applewood bacon | bleu cheese

tarragon | white wine | shallots

garlic | white wine | shallots

black truffle | garlic | white wine

wisconsin's finest

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

lump crab | panko crust | spicy remoulade

6 oz cold water lobster tail drawn butter

garlic butter | white wine

filet | mushrooms | crostini | whiskey peppercorn cream sauce | chef's choice potato

maple leaf farm 1/2 duck | Seaquist cherry demi-glace | Minnesota wild rice

shallots | spinach | mushrooms | parmesan | truffle garlic cream sauce

panko crusted | lemon citronette | capers | Minnesota wild rice

tender cuts of beef | mushrooms | pearl onions | garlic butter | red wine sauce | chef's choice potato

12 oz bone-in pork chop | sauteed apple | maple butter glaze | toasted pecans | chef's choice potato

CHOP's house salad or caesar salad | grilled petite filet mignon (substitute grilled salmon or panko chicken at no charge) cup of soup included

lump crab | panko crust | spicy remoulade

panko crusted Canadian walleye | tartar sauce lemon

grilled salmon | lemon citronette

please ask your server about our catch of the day

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

two 6 oz cold water lobster tails steamed | drawn butter | lemon

cheddar | applewood bacon | chives creme fraiche

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

8 oz NY Strip, compound butter, chef's choice potato. Substitute 12 oz NY Strip - add $8

fresh salmon grilled medium, lemon citronette, Minnesota wild rice

6 oz filet mignon, compound butter, chef's choice potato (add $8)

tender cuts of beef, pearl onions, mushrooms, garlic butter, red wine sauce, chef's choice potato

panko crusted, lemon citronette, capers, Minnesota wild rice

lump crab, panko crust, spicy remoulade, Minnesota wild rice

smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked

vodka, lime, ginger beer, seaquist cherries

bourbon, aperol, amaro, lemon

pisco, blood orange, lime, simple, aquafaba, orange bitters

tattersal gin, st. germain, kiwi, lime, simple

white rum, mango, cardamom, lime, aquafaba, pistachios (Contains Nuts)

vodka, ginger liqueur, lychee, lemon

reposado tequila, cointreau, passionfruit, jalapeno, lime

tattersal gin, lillet blanc, saffron, rosewater, lemon, aquafaba

creme de cassis, prosecco

Fabbri 1905-Raspberry or Amaretto Seaquist Orchards-Cherry; with or without cream

A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections

Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

horseradish cocktail sauce | lemon

pan fried and steamed | ponzu sauce

chopped beef tenderloin (raw) | shallots | capers | parmesan | crostinis

creamy goat cheese | baked crostinis | roasted tomatoes | fig spread | balsamic reduction

lump crab | panko crust | garlic aioli

romaine lettuce | creamy caesar dressing | shaved parmesan | crouton

romaine lettuce | diced tomatoes | red onions | bleu cheese | applewood bacon | peppercorn ranch dressing

lobster | cream | sherry creme fraiche | chives

spring mix | strawberries | pecans | red onions | goat cheese | apple vinaigrette

worcestershire | garlic | chives

applewood bacon | bleu cheese

tarragon | white wine | shallots

garlic | white wine | shallots

black truffle | garlic | white wine

wisconsin's finest

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

lump crab | panko crust | spicy remoulade

6 oz cold water lobster tail drawn butter

garlic butter | white wine

filet | mushrooms | crostini | whiskey peppercorn cream sauce | chef's choice potato

maple leaf farm 1/2 duck | Seaquist cherry demi-glace | Minnesota wild rice

shallots | spinach | mushrooms | parmesan | truffle garlic cream sauce

panko crusted | lemon citronette | capers | Minnesota wild rice

tender cuts of beef | mushrooms | pearl onions | garlic butter | red wine sauce | chef's choice potato

12 oz bone-in pork chop | sauteed apple | maple butter glaze | toasted pecans | chef's choice potato

CHOP's house salad or caesar salad | grilled petite filet mignon (substitute grilled salmon or panko chicken at no charge) cup of soup included

lump crab | panko crust | spicy remoulade

panko crusted Canadian walleye | tartar sauce lemon

grilled salmon | lemon citronette

please ask your server about our catch of the day

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

two 6 oz cold water lobster tails steamed | drawn butter | lemon

cheddar | applewood bacon | chives creme fraiche

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

8 oz NY Strip, compound butter, chef's choice potato. Substitute 12 oz NY Strip - add $8

fresh salmon grilled medium, lemon citronette, Minnesota wild rice

6 oz filet mignon, compound butter, chef's choice potato (add $8)

tender cuts of beef, pearl onions, mushrooms, garlic butter, red wine sauce, chef's choice potato

panko crusted, lemon citronette, capers, Minnesota wild rice

lump crab, panko crust, spicy remoulade, Minnesota wild rice

smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked

vodka, lime, ginger beer, seaquist cherries

bourbon, aperol, amaro, lemon

pisco, blood orange, lime, simple, aquafaba, orange bitters

tattersal gin, st. germain, kiwi, lime, simple

white rum, mango, cardamom, lime, aquafaba, pistachios (Contains Nuts)

vodka, ginger liqueur, lychee, lemon

reposado tequila, cointreau, passionfruit, jalapeno, lime

tattersal gin, lillet blanc, saffron, rosewater, lemon, aquafaba

creme de cassis, prosecco

Fabbri 1905-Raspberry or Amaretto Seaquist Orchards-Cherry; with or without cream

A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections

Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

horseradish cocktail sauce | lemon

pan fried and steamed | ponzu sauce

chopped beef tenderloin (raw) | shallots | capers | parmesan | crostinis

creamy goat cheese | baked crostinis | roasted tomatoes | fig spread | balsamic reduction

lump crab | panko crust | garlic aioli

romaine lettuce | creamy caesar dressing | shaved parmesan | crouton

romaine lettuce | diced tomatoes | red onions | bleu cheese | applewood bacon | peppercorn ranch dressing

lobster | cream | sherry creme fraiche | chives

spring mix | strawberries | pecans | red onions | goat cheese | apple vinaigrette

worcestershire | garlic | chives

applewood bacon | bleu cheese

tarragon | white wine | shallots

garlic | white wine | shallots

black truffle | garlic | white wine

wisconsin's finest

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

lump crab | panko crust | spicy remoulade

6 oz cold water lobster tail drawn butter

garlic butter | white wine

filet | mushrooms | crostini | whiskey peppercorn cream sauce | chef's choice potato

maple leaf farm 1/2 duck | Seaquist cherry demi-glace | Minnesota wild rice

shallots | spinach | mushrooms | parmesan | truffle garlic cream sauce

panko crusted | lemon citronette | capers | Minnesota wild rice

tender cuts of beef | mushrooms | pearl onions | garlic butter | red wine sauce | chef's choice potato

12 oz bone-in pork chop | sauteed apple | maple butter glaze | toasted pecans | chef's choice potato

CHOP's house salad or caesar salad | grilled petite filet mignon (substitute grilled salmon or panko chicken at no charge) cup of soup included

lump crab | panko crust | spicy remoulade

panko crusted Canadian walleye | tartar sauce lemon

grilled salmon | lemon citronette

please ask your server about our catch of the day

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

two 6 oz cold water lobster tails steamed | drawn butter | lemon

cheddar | applewood bacon | chives creme fraiche

smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked

vodka, lime, ginger beer, seaquist cherries

bourbon, aperol, amaro, lemon

pisco, blood orange, lime, simple, aquafaba, orange bitters

tattersal gin, st. germain, kiwi, lime, simple

white rum, mango, cardamom, lime, aquafaba, pistachios (Contains Nuts)

vodka, ginger liqueur, lychee, lemon

reposado tequila, cointreau, passionfruit, jalapeno, lime

tattersal gin, lillet blanc, saffron, rosewater, lemon, aquafaba

creme de cassis, prosecco

Fabbri 1905-Raspberry or Amaretto Seaquist Orchards-Cherry; with or without cream

A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections

Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

decadent chocolate torte, whipped cream

New York style cheese cake, flambèed bananas and caramel sauce

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

pan fried and steamed | ponzu sauce

chopped beef tenderloin (raw) | shallots | capers | parmesan | crostinis

creamy goat cheese | baked crostinis | roasted tomatoes | fig spread | balsamic reduction

lump crab | panko crust | garlic aioli

romaine lettuce | creamy caesar dressing | shaved parmesan | crouton

romaine lettuce | diced tomatoes | red onions | bleu cheese | applewood bacon | peppercorn ranch dressing

lobster | cream | sherry creme fraiche | chives

Spinach | butternut squash | pecans | red onions | goat cheese | apple vinaigrette

worcestershire | garlic | chives

applewood bacon | bleu cheese

tarragon | white wine | shallots

garlic | white wine | shallots

black truffle | garlic | white wine

wisconsin's finest

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

lump crab | panko crust | spicy remoulade

6 oz cold water lobster tail drawn butter

garlic butter | white wine

filet | whiskey peppercorn cream sauce | chef's choice potato

maple leaf farm 1/2 duck | Seaquist cherry demi-glace | Minnesota wild rice

shallots | spinach | mushrooms | parmesan | truffle garlic cream sauce

tender cuts of beef | mushrooms | pearl onions | garlic butter | red wine sauce | chef's choice potato

CHOP's house salad or caesar salad | grilled petite filet mignon (substitute grilled or blackened salmon at no charge) cup of soup included

lump crab | panko crust | spicy remoulade

grilled salmon | lemon citronette

please ask your server about our catch of the day

pan seared sea scallops | applewood bacon jam | garlic and lemon aioli

two 6 oz cold water lobster tails steamed | drawn butter | lemon

cheddar | applewood bacon | chives creme fraiche

Served with ranch dressing

1/4 lb burger, American cheese, fries

Linguini noodles, butter, parmesan cheese

Salmon, lemon citronette, Minnesota wild rice

4 oz Filet grilled, chef's choice of potato

The best darn carrot cake you'll ever have!

fresh key lime juice, graham cracker crust, whipped cream

vanilla ice cream, chocolate, caramel, toasted pecans, whipped cream

Warm Chocolate Cake I Molten Center I Vanilla Ice Cream

6 oz NY Strip, compound butter, chef's choice potato. Substitute 12 oz NY Strip - add $8

fresh salmon grilled medium, lemon citronette, Minnesota wild rice

6 oz filet mignon, compound butter, chef's choice potato (add $8)

tender cuts of beef, pearl onions, mushrooms, garlic butter, red wine sauce, chef's choice potato

lump crab, panko crust, spicy remoulade, Minnesota wild rice

Fresh Door County Whitefish I your server will describe today’s preparation