Horaengi Jip Nak Kal Nakji Bokkeum/Kalguksu

Stir-fried with octopus and vegetables, it comes out spicy and savory

A hearty meat noodle soup boiled deeply with shabu-style pork belly in anchovy seafood broth, best enjoyed with rice for a satisfying meal

We added pork to the large and soft whole octopus, stir-fried it on a griddle without making it too spicy, and served it with a savory soft tofu stew.

This is a chewy, rapidly cooled pork belly made from 100% Jeju white pork, grade 1 female pig.

A combination of stir-fried octopus and pork, Jjageuli is a soul food that is best enjoyed by mixing it with rice or noodles.

A hearty meat rice soup made by boiling pork neck in anchovy seafood broth, the ultimate comfort food

We stir-fried large and soft octopus gently without spiciness and served it with a savory soft tofu stew

Tender and chewy squid stir-fried spicy and smooth Served with savory soft tofu stew

Full of plump shrimp meat!!