Prelude

with harissa oil and preserved lemon

celeriac remoulade, pickled cucumber and brioche

apple ketchup and sauerkraut

Norfolk Mardler goats cheese, truffle and honey dressing

with capers, gherkins, crème fraîche, watercress mayo and toast

with malt and ale, salt baked celeriac puree, spring greens and pearl barley

spinach, mash and salsa verde

orzo, halloumi and gremolata

thyme and shallots, mash, spring greens, glazed carrots and tarragon

crab bisque, samphire, courgette and saffron potatoes [£2 supplement]

with praline ice cream

with stem ginger ice cream

mango sorbet and passion fruit

with chocolate brownie, toasted pecans, chocolate sauce and whipped cream

with blackcurrant sorbet

with lime bavarois, hazelnut praline and chocolate ice cream

served with celery, chutney, grapes and crackers

Served with marshmallows and whipped cream