Cafe Nukumorinoinu

Generous size pork soup, two types of daily small side dishes centered around vegetables, rice cooked in a pot

Fresh salmon marinated in salt koji and grilled to a fluffy texture, two types of seasonal vegetable side dishes, and pot-cooked rice

Thigh meat marinated in salt koji and finished tender in a steam oven, seasonal vegetable side dish, rice cooked in a pot

170g volume size pork and chicken hamburger, the sauce is a Japanese style made by simmering onions with apple juice, pure apple vinegar, and white wine, served with two types of daily vegetable side dishes, and pot-cooked rice.