Takoyaki Sakaba Umamiya

Takoyaki made with octopus from the Kanmon Strait, grown vigorously in the rough waves of the Kanmon Strait, and carefully grilled one by one by skilled artisans

Kanmon Strait octopus legs are cut into bite-sized pieces, deep-fried until crispy, and served with lemon or kabosu citrus

Boiled from fresh octopus to retain exquisite tenderness, served with Yamanishi soy sauce near the Kanmon Strait

A perfect collaboration of crunchy salad topped with tender octopus! You can also choose your dressing.

We will coat only the head of the octopus with batter and fry it together with an onion ring.