House Yongam

Warm tomato stew enjoyed with baked tortilla representing a volcano

A hearty menu featuring schnitzel, chicken leg steak, German-style handmade sausage, and potato butter roast

Enjoy a breakfast plate with a moist omelette containing mozzarella cheese.

A dish where crispy baked homemade potato gnocchi is served with truffle cream sauce

A hearty pork neck steak with green chili, kimchi pilaf cooked with rice and broth, and butter

Sweet and crispy on the outside, soft on the inside baguette French toast

Grilled sandwich filled with plenty of pulled pork made from long-sous-vide pork neck

Homemade ragu sauce pasta simmered for a long time with finely chopped beef and tomato sauce

Italian anchovies sautéed spicy with bacon, zucchini, and mushrooms, creating a flavorful pasta dish

Fusion oil pasta with Hanwoo beef chuck roll, rucola, Korean chili pepper, and onion in a soy sauce base