Uhwa

A variety of beef dishes, including flank steak and diced beef, are prepared, and the stewed soybean paste is particularly famous. The side dishes served as standard, such as squid jeotgal, potato salad, and bibim noodles, boast a hearty home-cooked feel. The beef is grilled over charcoal, allowing for a deeper flavor experience.

A clean and organized restaurant atmosphere, where a diverse clientele can comfortably dine, from families to gatherings with friends. In particular, it is open late, allowing guests to enjoy beef leisurely after work.