Mixtorang Myeongji Sinho Branch

Tuwumba pasta with shrimp and bacon in a creamy sauce with added spiciness to fettuccine noodles

Creamy pasta made with a special sauce of deep and rich mix of cream and mushrooms

Spicy signature pasta with clams, shrimp, mushrooms, and other seafood

Oil pasta flavored with garlic and shrimp in olive oil

A steak featuring grilled pork neck to bring out the smoky flavor, served with fresh salad

A platter menu where you can enjoy spicy fajitas, garlic dressing salad, and honey butter potato fries together

Bacon rose pasta where you can taste both tomato sauce and cream sauce

Pasta with a harmonious blend of basil aroma and savory cream sauce

Pasta made with a special sauce of deep and rich mix of bacon and mushrooms

A pilaf dish that combines tender pork neck, mushrooms, and fresh vegetables

Enjoy a generous portion of sirloin attached to the bone in the shape of an L with L Bone Steak

T-bone steak that allows you to enjoy the taste of sirloin and tenderloin at the same time, centered around the T-shaped bone

A juicy steak with good marbling and excellent chewy taste

A premium steak made with lean and savory sirloin aged with herbs for excellent flavor and texture

Crispy on the outside, moist on the inside, a thick chicken leg meat steak served with sweet and savory teriyaki sauce