Mansot

Jjamppong made with natural seasonings and seaweed noodles topped with large pieces of galbi.

A dish of Yangjangpi wrapped in Vietnamese rice paper, a specialty of Mansotman.

A hidden recommended menu of the pot that enjoys various seafood and savory nurungji together.

Uni Jajang made with plenty of Hanwoo beef and various vegetables.

A representative dish of the pot, Jjamppong, made with natural seasonings and seaweed noodles.

Jjamppong topped with brisket for a richer flavor.

Spicy jjamppong filled with the aroma of mala.

A glutinous sweet and sour pork dish enjoyed by both adults and children.

A Chinese dish made with shiitake mushrooms minced with shrimp and topped with a spicy and sweet sauce.

Chili shrimp with plump shrimp meat that children love, enhanced with a sweet and sour sauce.

A menu where you can taste two different types of dim sum.

Dumplings filled with minced pork and broth. Dumplings made by a Chinese chef.

Dim sum made with glutinous rice dough, pork, and shrimp.