Mandom

Traditional Japanese grilled eel Grilled after being dipped three times in a special sauce tailored to Korean tastes, resulting in no distinct eel smell and a soft, mild flavor that everyone loves.

Enjoy 130 years of traditional Hitsumabushi from Nagoya in a fun way! (The difference in the special is the amount of eel.)

A special menu featuring plump eel grilled in secret sauce, served in a set size.

A special menu from Mandam where you can enjoy both Tamago Yaki and Unagi Kabayaki.

The savory taste of freshly cooked rice and the rich flavor of tender eel in a million-dollar stone pot with a secret sauce.

A set meal where you can enjoy eel soup and grilled eel kabayaki together.

Experience 130 years of traditional Hitsumabushi from Nagoya at Mandae! (The difference in the special is the amount of eel.)

A special menu featuring plump eel grilled in a secret sauce, served in a special size.

A special menu featuring plump eel grilled in a secret sauce, served in a medium size.

A beef rice bowl that guarantees both health and taste for children.

A luxurious dessert enjoyed after a meal

Omija is brewed directly

Black raspberry, a perfect match with eel