Cha Mi Tori
ちゃ味鶏 / Chamidori
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A restaurant where you can enjoy exquisite grilled chicken and a variety of dishes made with Miyazaki prefecture's local chicken
Valoraciones
Japan Calificaciones de usuarios3.63(2 elementos)Reseñas
Fotos
Carta
Jug Kirin Lager Draft Beer
Mega Mug Kirin Lager Draft Beer
Craft glass Kirin, medium bottle. A clear citrus aroma born from aroma hops. 100% malt, 100% aroma hops.
Zombie glass beer + ginger ale. Beer cocktail. #grated ginger #dry ginger ale
Zombie glass beer + tomato juice. Beer cocktail.
Non-alcoholic beer
Miyazaki Prefecture, sweet potato shochu with a smooth sweetness and a crisp finish. <How to drink> - On the rocks (rock glass) - Watered down (water glass) - Hot water (ceramic glass) <Toppings> - None...0 yen - Pickled plum...100 yen - Cut lemon...50 yen
A refreshing citrus-like quality derived from sweet potato shochu from Miyazaki Prefecture, with the sweetness of the sweet potato and the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the sweet potato and a refreshing aftertaste. <How to drink> - On the rocks (rock glass) - Watered down (water glass) - Hot water (ceramic glass) <Toppings> - None...0 yen - Pickled plum...100 yen - Cut lemon...50 yen
Miyazaki Prefecture, characterized by the light aroma and sweetness unique to sweet potato shochu made from red sweet potatoes. We are particular about the ingredients and the production process, resulting in a naturally small-scale production. <How to drink> - On the rocks (rock glass) - With water (water glass) - With hot water (ceramic glass) <Toppings> - None... 0 yen - Pickled plum... 100 yen - Cut lemon... 50 yen
Miyazaki Prefecture, a roasted barley aroma reminiscent of barley shochu. The rich flavor is neither too spicy nor too sweet, achieving a perfect balance. <How to drink> - On the rocks (rock glass) - With water (water glass) - With hot water (ceramic glass) <Toppings> - None...0 yen - Pickled plum...100 yen - Cut lemon...50 yen
Oita Prefecture barley shochu. A strong roasted aroma reminiscent of barley chocolate. The sweet aroma and flavor are smooth with a soft richness. <Serving Suggestions> - On the rocks (rock glass) - With water (water glass) - With hot water (ceramic glass) <Toppings> - None...0 yen - Umeboshi (pickled plum)...100 yen - Cut lemon...50 yen
Sour Glass
Sour Glass
Sour Glass
This is a soda mixed with Sour Glass Black Mist Island!
Sour glass Kanpachi soda split!
This is authentic sweet potato shochu! <Mixing methods> - None - On the rocks (rock glass) - Watered down (water glass) - Hot water (ceramic glass)
This is a genuine sweet potato shochu sour glass!
Sour Glass
Sour Glass
Warms you from the core of your body!
Sour Glass
Hiroshima Sour Glass
Sour Glass
Sour Glass
Highball Jug White Horse Highball
Mega Highball Jug
Highball mug, grated ginger, dry ginger ale
Highball Jug
Hot water mixed Umeshu with ginger added to warm you up
Sour Glass Plum Wine Soda Mix
<How to Drink> - On the rocks (rock glass or small wine glass) - With water (water glass) - With hot water (handle-equipped hot water glass)
Zombie Glass Gin + Soda
Zombie Glass Gin + Spicy Ginger Ale # Grated Ginger # Spicy Ginger Ale
Zonbi Gurasu
Zombie Glass
Sour Glass
Sour Glass
Teapot
Teapot
Sour Glass
Non-Alcoholic Sour Glass
Non-Alcoholic Sour Glass
Zombie Glass
Zombie Glass
Sour Glass
※There is a one drink policy. ※A table charge of 300 yen per person is required.
Using Miyazaki-produced Hine chicken. It has a firm texture, and the more you chew, the more flavor it releases. Popular among advanced thigh grillers and connoisseurs.
Homemade sauce and plenty of green onions, mix well and enjoy! Please note that we cannot provide without green onions and other aromatic vegetables.
Please pour the homemade sweet sauce on top.
Homemade rich liver pâté★Popular menu item!
Single item orders are not allowed. Only those who order the charcoal grilled thigh can place this order. You will need to leave about three pieces of the grilled thigh meat, stir-fry rice on the iron plate with the grilled thigh, and top it with green onions and dragon eggs to complete it.
Our restaurant's popular classic menu. The creamy dragon's egg is irresistible.
Special oden simmered in our proud rich chicken white soup. It pairs exceptionally well with sake.
Homemade sauce and plenty of green onions, mix well before enjoying! Please note that we cannot provide it without green onions or other aromatic vegetables.
Fresh liver caught in the morning with sesame oil and salt
Please enjoy it mixed well with our homemade yukke sauce and the rich yolk of a dragon egg.
A marriage of fresh chicken breast and melting avocado! Please drizzle with our homemade sweet sauce on top.
Crispy texture and flavor of green onions, refreshing with homemade salt ginger dressing.
You can enjoy it while it's still cold, drizzled with homemade frozen sauce.
In between grilled peach. Refreshing for the mouth.
Coarsely grated daikon is just the right palate cleanser.
Tororo yam with a runny egg yolk.
Using Hine chicken from Miyazaki. It has a firm texture and the flavor intensifies with each bite. Popular among advanced thigh grillers and connoisseurs.
Nagaimo is so delicious when grilled!!
Delivered from Awaji Island. Sweet and delicious.
1 piece, 2 pieces or more
1 piece, 2 pieces or more
1 piece. We accept orders for 2 pieces or more. The seasoning will be left to our discretion. Juicy and full of flavor, this is the thigh meat of the local jidori chicken.
1 piece. We accept orders for 2 pieces or more. Chicken tenderloin from Tsumaji chicken. It becomes tough if overcooked, so we grill it rare.
1 piece. Available for 2 pieces or more. Chicken tender from local chicken. It becomes tough if overcooked, so it is grilled rare.
1 skewer. We accept orders for 2 or more skewers. The seasoning will be left to our discretion. This is negima made with chicken neck meat.
1 stick, available from 2 sticks or more. The seasoning will be left to our discretion. Since it is grilled from raw, it will take a little time. Juicy tsukune.
1 stick. We accept orders for 2 sticks or more. The seasoning will be left to our discretion. Since it is grilled from raw, it will take a little time. Tsukune and cheese should not be a bad combination.
We accept orders for 1 piece, 2 pieces or more. The seasoning will be left to our discretion. The liver used for sashimi is grilled rare. It has a different, rich texture and deliciousness that is popular.
1 piece. We accept orders for 2 pieces or more. Also known as sand gizzard. It has a crunchy and crispy texture.
1 skewer. Available for 2 or more skewers. Chicken harami. The sauce is deliciously coated.
1 piece. We accept orders for 2 pieces or more. Kidney. Rich in fat, strong flavor, and delicious.
1 piece. Available for 2 pieces or more. Grilled mozzarella cheese. Enjoy it while it's hot!
1 piece. We accept orders for 2 pieces or more. Grilling tomatoes concentrates their flavor and makes them delicious.
1 piece. Available for 2 pieces or more. A perfect combination of mozzarella cheese and grilled tomatoes! A breeze from Italy blows through.
1 stick, 2 sticks or more
1 piece, 2 pieces or more
1 piece, 2 pieces or more
1 piece, 2 pieces or more
1 piece, 2 pieces or more
1 piece, 2 pieces or more
1 stick, 2 sticks or more
Our restaurant's classic popular menu item. The creamy dragon's egg is irresistible.
Warmth from the deliciousness of chicken soup.
The soup, which takes time to prepare, is full of chicken flavor and collagen.
Single item orders are not accepted. You can only order this if you have ordered the grilled thigh! Please leave about three pieces of grilled thigh meat, and we will stir-fry the rice on the teppan with the meat, topped with green onions and dragon eggs to complete it. Please hand the teppan with the leftover meat to the staff, and we will prepare it and bring it to you.
※There is a one drink policy. ※A table charge of 300 yen per person is required.
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