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The Gallipot Inn
3.79
（0resultados）GBP 18
Bar
Hartfield, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 18
Horario de apertura
domingo
12:00~18:00
Se aceptan reservas
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
12:00~22:00
Se aceptan reservas
Día festivo
12:00~18:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Welcoming Country Pub Dining
The Gallipot Inn is a cozy country pub offering classic British cooking with an emphasis on flavorful roasts and seasonal specials. Guests appreciate the welcoming atmosphere, attentive service, and flexibility for families. A pleasant garden with attractive views adds to the appeal, while dog-friendly policies make it an inviting stop after exploring the surrounding countryside.
Valoraciones
3.79（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Menu
Menu
Nibbles
Bread balsamic oil
(Vegan)
GBP 6
Fried chorizo with aioli
(GF)
GBP 8
Marinated mixed olives
(GF) (Vegan)
GBP 7
Fried halloumi with sweet chilli sauce
(GF)
GBP 8
Chard Padron peppers with sea salt
(Vegan)
GBP 8
Starters/Mains
Sussex Smokie – Poached smoked haddock with grain mustard cheddar gratin
(GF)
GBP 14
Seared king scallops with crispy ham pesto
(GF)
GBP 15
Sauteed lambs’ kidneys with Worcestershire red wine sauce, garlic toast
GBP 14
Roasted cauliflower broad bean arancini with roasted red pepper sauce vegan parmesan
(Vegan/GF)
GBP 13
Warm goats cheese beetroot salad with toasted pine nuts
(V)
GBP 13
Plantain, curried sweet potato samosas with pineapple salsa
GBP 13
Main course
Calves’ liver with crispy ham, spring onion mashed potato vegetables
GBP 24
Pork tenderloin with cider mustard sauce, sauté potatoes vegetables
(GF)
GBP 24
Roasted sweet potato black eye pea stew with dressed leaves bread
(Vegan) (GF)
GBP 19
Grilled fillet of hake with sun blushed tomato pesto, buttered new potatoes greens
GBP 25
South coast beer battered fillet of haddock with chips mushy peas
(GF)
GBP 19
Beef burger with smoked bacon, mature cheddar, brioche bun chips
(GF bun available)
GBP 19
Aberdeen Angus sirloin steak with marrow butter, chips salad
(GF)
GBP 36
Sides
Chips
GBP 5
Cheesy chips
GBP 6
Chips with jalapeños cheese
GBP 7
Mixed vegetables
GBP 6
House salad
GBP 6
Children Menu Under 12 years
Beef burger with cheese chips
GBP 13
Fish chips with peas
GBP 13
Tomato pasta with grated cheddar
(V)
GBP 12
Roast beef, lamb or pork
(Sunday only)
GBP 14
Nibbles
Bread & balsamic oil
(Vegan)
GBP 6
Fried chorizo with aioli
(GF)
GBP 8
Marinated mixed olives
(GF) (Vegan)
GBP 7
Fried halloumi with sweet chilli sauce
(GF)
GBP 8
Chard Padron peppers with sea salt
(Vegan)
GBP 8
Starters/Mains
Sussex Smokie – Poached smoked haddock with grain mustard & cheddar gratin
(GF)
GBP 14
Seared king scallops with crispy ham & pesto
(GF)
GBP 15
Sauteed lambs’ kidneys with Worcestershire & red wine sauce, garlic toast
GBP 14
Roasted cauliflower & broad bean arancini with roasted red pepper sauce & vegan parmesan
(Vegan/GF)
GBP 13
Warm goats cheese & beetroot salad with toasted pine nuts
(V)
GBP 13
Plantain, curried sweet potato samosas with pineapple salsa
GBP 13
Main course
Calves’ liver with crispy ham, spring onion mashed potato & vegetables
GBP 24
Pork tenderloin with cider & mustard sauce, sauté potatoes & vegetables
(GF)
GBP 24
Roasted sweet potato & black eye pea stew with dressed leaves & bread
(Vegan) (GF)
GBP 19
Grilled fillet of hake with sun blushed tomato pesto, buttered new potatoes & greens
GBP 25
South coast beer battered fillet of haddock with chips & mushy peas
(GF)
GBP 19
Beef burger with smoked bacon, mature cheddar, brioche bun & chips
(GF bun available)
GBP 19
Aberdeen Angus sirloin steak with marrow butter, chips & salad
(GF)
GBP 36
Sides
Chips
GBP 5
Cheesy chips
GBP 6
Chips with jalapeños & cheese
GBP 7
Mixed vegetables
GBP 6
House salad
GBP 6
Children Menu Under 12 years
Beef burger with cheese & chips
GBP 13
Fish & chips with peas
GBP 13
Tomato pasta with grated cheddar
(V)
GBP 12
Roast beef, lamb or pork
(Sunday only)
GBP 14
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Gallipot Inn
Inglés
The Gallipot Inn
Japonés
ザ・ガリポット・イン
Coreano
더 갈리폿 인
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~18:00
Se aceptan reservas
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
12:00~22:00
Se aceptan reservas
Día festivo
12:00~18:00
Se aceptan reservas
Presupuesto
GBP 18
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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