Cocina Wagaya

This cozy establishment, renovated from an old traditional house, offers a relaxing atmosphere where guests can take off their shoes and unwind. The weekly changing set meals feature freshly fried fritters, flavorful simmered dishes, and a variety of vegetable-based small bowls. After the meal, guests can enjoy homemade kumquat tea and desserts, showcasing a well-rounded dining experience. The carefully prepared main dishes, such as miso pork tonteki and colorful five-color inari sushi, highlight a commitment to quality ingredients, including juicy pears and kumquats harvested from the garden.