Goryeong Dwaeji Gukbap

In the aged pig country rice, only sows raised on farms in Gyeongbuk Aged County are used, characterized by tender and odorless meat quality. The menu is simple, offering two types: pig country rice and boiled pork. The pig country rice features plenty of pork belly in a clear broth, which can be enjoyed with shrimp salt and kimchi. The kimchi is made with domestically sourced ingredients and is freshly pickled every day.

The store is clean and has a homely atmosphere. The owner's friendly service is also well-regarded, making it a comfortable space for both locals and tourists. Especially during breakfast hours, many office workers visit, creating a lively scene.

The Elderly Pig Country Rice was established in 1999 and has been loved by local people for many years. It is located near the underground passage of Yongsan-dong and is known as the origin of Pig Country Rice. It values local ingredients and continues to preserve traditional flavors.