Geumseong Hoegwan Daejeon Gao Branch

A signature menu that allows you to experience the best taste of pork, carefully selected from the finest bone-in pork belly cuts.

Only the 1% portion of the pork neck with a balanced mix of muscle and fat is used, resulting in tender meat with exceptional flavor!

Premium pork ribs enhanced with a special sauce made with Naju pears for added sweetness and umami.

The special cut of beef, snowflake meat, is characterized by its tenderness and the rich, savory juices that fill the mouth.

LA galbi grilled using only the best cuts of American beef, specifically Black Angus ribs numbered 6, 7, and 8.

Grilled LA short ribs with a special sauce made from Black Angus ribs 6, 7, and 8.

A Jeolla-do style raw beef dish made with only fresh domestic beef, served with egg yolk.

Raw beef sashimi served with a special cold broth

Yukhoe bibimbap served with fresh refrigerated domestic Korean beef and vegetables

Signature bibim naengmyeon mixed with sweet and sour bibim sauce

Geumseong cold noodles served with cool ice flakes

A spicy and refreshing kimchi stew with plenty of meat

A signature stew from Geumseong Hoegwan made with Cheonggukjang and Doenjang for flavor.

Steamed egg with a pudding-like soft texture