Moonpol

Tuna, salmon, beef tartare, soy sauce shrimp, taco wasabi

Use only Honmaguro 2-3 times and Meguro

Thick slices of salmon

Hanwoo Yukhoe made with Hanwoo tenderloin and special sauce

A collaboration of homemade mulhoe sauce and yukhoe. This summer ends with just this one.

Cream pasta where you can taste the premium ingredient, porcini mushrooms

Take a picture with the moon and follow @moonfall_ep_sinsa Tag #IzakayaMoonfall #EunpyeongIzakaya

Squid that becomes more savory as you chew, served as sashimi

Combination of tuna and salmon

Combination of tuna and yukhoe

Combination of salmon and yukhoe

Soy sauce shrimp made with homemade sauce, 10 pieces

A dish made by preparing fresh cuttlefish

Shimesaba is a dish made by marinating mackerel in a special vinegar. It may taste bitter to beginners, so it is recommended for those who enjoy it.

A dish made by stir-frying fresh squid with spicy seasoning + somen noodles