Byulsojeon

Korean traditional dessert made by frying a juicy rice cake (Original, mugwort, persimmon, black sesame)

The taste that grandma who makes shaved ice drinks

Sweet and refreshing summer menu with milk version of rice flour

9-piece packaging in a wooden case + premium paper shopping bag Perfect for gifting

A jewel-shaped yanggang that is perfect for picking and eating in one bite

Please contact us 3 days in advance for whole cake orders

Size 1

Starserjeong's second signature scone with a crispy outside and moist inside, basil cream scone

Cream scone with a moist texture without butter

For inquiries, please contact us through Kakao Channel Byeolseojung, and we will respond in order.

Limited edition ade made by infusing fresh Jeju gold tangerines

Gustaf Beige Blend - Colombia, Brazil, Indonesia (Rich nutty flavor with a robust body)

Ethiopia Yirgacheffe Konga Natural G1 (Subtle sweetness of berries and balanced acidity)