Dodu Eobueui Bapsang

We offer a variety of seafood dishes such as braised eel, braised rockfish, and braised silver cutlassfish. In particular, the braised dishes made with fermented soybean and potatoes boast a rich flavor, while the cutlassfish soup uses tender napa cabbage and aged pumpkin to create a deep broth flavor.

Located near Doduhang, it offers a fresh atmosphere where you can feel the sea breeze. With ample parking space and private rooms, it is suitable for families and group guests.

This place, which cooks with fresh seafood caught at Doduhang, has been a beloved restaurant for locals in Jeju Island for a long time. Every morning, fresh ingredients are brought in from the Doduhang seafood market to prepare the dishes.