Sushi Inn
Sushi Inn Japanese Restaurant
| L | M | X | J | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Fotos
Carta
Juicy chicken deep-fried until golden and crispy.
Crispy tofu served with house-made tempura sauce.
House-made crispy spring-rolls served with our special chili sauce.
Grilled eggplant served with our house-made miso sauce.
Tender, chicken skewers glazed with teriyaki sauce.
Fresh scallops deep-fried until golden and crispy.
Boiled soy beans with salt
Deep-fried soft shell crab served with ponzu sauce.
Enoki mushrooms wrapped in beef. Grilled and served with teriyaki sauce.
House-made shrimp, chive and egg gyoza served with our special sauce.
Grilled black cod served with ponzu sauce.
An assortment of our house-made tempura.
Sweet potato deep-fried until golden and crispy.
An assortment of our house-made tempura vegetables.
Marinated with sesame oil & spices
Lettuce, avocado, tomatoes, and carrot paired with our special dressing.
Mango, onions, and red peppers tossed in our house vinaigrette.
Fresh Atlantic salmon, avocado and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh red tuna, avocado, and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh yellow-tail tuna and green onion wrapped in rice and seaweed.
Grilled eel, avocado, and cucumber, wrapped in rice and seaweed.
Avocado, cucumber, tobiko & crab
Fresh red tuna or Atlantic salmon paired with avocado, tempura bits, and spicy mayo.
Fresh red tuna or Atlantic salmon paired with avocado and cucumber.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Tempura shrimp, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Tobiko, avocado, and cucumber wrapped in seaweed and Atlantic salmon.
Crab, tobiko, and avocado, wrapped in seaweed and cucumber.
15 pieces of sushi and 15 pieces of sashimi, paired with 2 miso soups and 2 salads.
Total 12 pieces of sushi (tuna, salmon, hokkigai, ebi, and kani) and maki (cucumber, salmon and California), and a salmon temaki.
Total 14 pieces of sushi (red tuna, Atlantic salmon, tai, ebi, kani, tako, and ika) and maki (Atlantic salmon and California), and an Atlantic salmon temaki.
Total 15 pieces selection of sushi (red tuna, Atlantic salmon, hamachi, tai, ebi, kani, tako, ika, and unagi), and maki (red tuna and California), and a California temaki.
4 pieces of handrolls (red tuna, Atlantic salmon, cucumber, and California).
18 pieces of maki (California, red tuna, and Atlantic salmon).
18 pieces of maki (spicy tuna, California, cucumber, and futo maki).
18 pieces of vegetarian maki (cucumber, pickled radish, shiitake mushroom, avocado, and burdock root).
An assortment of sushi featuring minced scallop and spicy mayo with tempura bits.
14-pieces of sashimi served on sushi rice.
12 pieces of sashimi (red tuna, atlantic salmon, tai, and hokkigai) served with a side of rice.
18 pieces of sashimi (red tuna, Atlantic salmon, tai, hokkigai, ika, and tako) served with a side of rice.
24 pieces of sashimi (red tuna, Atlantic salmon, tai, hamachi, tako, hokkigai, amaebi, and hotategai) served with a side of rice.
11 pieces of nigiri (Atlantic salmon, red tuna, hokkigai, white tuna, and kani) and sashimi (Atlantic salmon, red tuna, and tai).
14 pieces of Atlantic salmon nigiri, maki and sashimi.
Includes: vegetable tempura, deep-fried tofu, fried rice, salad, and your choice of: fried chicken or shiitake mushroom with mixed vegetables.
Includes: 1 shrimp, 2 vegetable tempura, 2 deep-fried scallops, 1 spring roll, fried rice, salad and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Premium Box $23 Includes: 2 shrimps, 4 vegetable tempura, 3 dumplings, 3 pieces of salmon sashimi, fried rice, salad, and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Grilled chicken and fresh udon served in a house-made broth.
Fresh udon pan-fried with chicken, assorted vegetables, and our house-made sauce.
Grilled beef and fresh udon served in a house-made broth.
3 vegetable tempura and 2 tempura shrimps served alongside fresh udon in a house-made broth.
Fresh udon pan-fried in spicy seasoning with beef and assorted vegetables.
Ramen served in tonkatsu broth. Served with: BBQ chicken or BBQ pork.
Ramen served in miso broth. Served with: BBQ chicken or BBQ pork.
Beef sautéed with onions and carrots, served with rice.
Deep-fried pork sautéed in egg, mushroom and onions served with rice.
Juicy chicken sautéed with egg., mushroom, and onions served with rice.
Grilled eel in a savory glaze, served with rice.
Assorted tempura vegetables and 5 pieces of tempura shrimp served alongside rice.
Grlled chicken, egg and assorted vegetables pan-fried with rice.
Deep-fried chicken, sautéed peppers and fresh mango in a special spicy sauce. Served with rice.
Sashimi 11 pcs, Nigiri Sushi 8 pcs, Maki Sushi 12 pcs
Sashimi 22 pcs, Nigiri Sushi 12 pcs, Maki Sushi 28 pcs
Sashimi 35 pcs, Nigiri Sushi 18 pcs, Maki Sushi 52 pcs
Sashimi 48 pcs, Nigiri Sushi 27 pcs, Maki Sushi 70 pcs
Nigiri Sushi 14 pcs, Maki Sushi 18 pcs
Nigiri Sushi 16 pcs, Maki Sushi 52 pcs
Nigiri Sushi 24 pcs, Maki Sushi 80 pcs
Nigiri Sushi 32 pcs, Maki Sushi 112 pcs
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Juicy chicken deep-fried until golden and crispy.
Crispy tofu served with house-made tempura sauce.
House-made crispy spring-rolls served with our special chili sauce.
Grilled eggplant served with our house-made miso sauce.
Tender, chicken skewers glazed with teriyaki sauce.
Fresh scallops deep-fried until golden and crispy.
Boiled soy beans with salt
Deep-fried soft shell crab served with ponzu sauce.
Enoki mushrooms wrapped in beef. Grilled and served with teriyaki sauce.
House-made shrimp, chive and egg gyoza served with our special sauce.
Grilled black cod served with ponzu sauce.
An assortment of our house-made tempura.
Sweet potato deep-fried until golden and crispy.
An assortment of our house-made tempura vegetables.
Marinated with sesame oil spices
Lettuce, avocado, tomatoes, and carrot paired with our special dressing.
Mango, onions, and red peppers tossed in our house vinaigrette.
Fresh Atlantic salmon, avocado and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh red tuna, avocado, and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh yellow-tail tuna and green onion wrapped in rice and seaweed.
Grilled eel, avocado, and cucumber, wrapped in rice and seaweed.
Avocado, cucumber, tobiko crab
Fresh red tuna or Atlantic salmon paired with avocado, tempura bits, and spicy mayo.
Fresh red tuna or Atlantic salmon paired with avocado and cucumber.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Tempura shrimp, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Tobiko, avocado, and cucumber wrapped in seaweed and Atlantic salmon.
Crab, tobiko, and avocado, wrapped in seaweed and cucumber.
15 pieces of sushi and 15 pieces of sashimi, paired with 2 miso soups and 2 salads.
Total 12 pieces of sushi (tuna, salmon, hokkigai, ebi, and kani) and maki (cucumber, salmon and California), and a salmon temaki.
Total 14 pieces of sushi (red tuna, Atlantic salmon, tai, ebi, kani, tako, and ika) and maki (Atlantic salmon and California), and an Atlantic salmon temaki.
Total 15 pieces selection of sushi (red tuna, Atlantic salmon, hamachi, tai, ebi, kani, tako, ika, and unagi), and maki (red tuna and California), and a California temaki.
4 pieces of handrolls (red tuna, Atlantic salmon, cucumber, and California).
18 pieces of maki (California, red tuna, and Atlantic salmon).
18 pieces of maki (spicy tuna, California, cucumber, and futo maki).
18 pieces of vegetarian maki (cucumber, pickled radish, shiitake mushroom, avocado, and burdock root).
An assortment of sushi featuring minced scallop and spicy mayo with tempura bits.
14-pieces of sashimi served on sushi rice.
12 pieces of sashimi (red tuna, atlantic salmon, tai, and hokkigai) served with a side of rice.
18 pieces of sashimi (red tuna, Atlantic salmon, tai, hokkigai, ika, and tako) served with a side of rice.
24 pieces of sashimi (red tuna, Atlantic salmon, tai, hamachi, tako, hokkigai, amaebi, and hotategai) served with a side of rice.
11 pieces of nigiri (Atlantic salmon, red tuna, hokkigai, white tuna, and kani) and sashimi (Atlantic salmon, red tuna, and tai).
14 pieces of Atlantic salmon nigiri, maki and sashimi.
Includes: vegetable tempura, deep-fried tofu, fried rice, salad, and your choice of: fried chicken or shiitake mushroom with mixed vegetables.
Includes: 1 shrimp, 2 vegetable tempura, 2 deep-fried scallops, 1 spring roll, fried rice, salad and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Premium Box $23 Includes: 2 shrimps, 4 vegetable tempura, 3 dumplings, 3 pieces of salmon sashimi, fried rice, salad, and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Grilled chicken and fresh udon served in a house-made broth.
Fresh udon pan-fried with chicken, assorted vegetables, and our house-made sauce.
Grilled beef and fresh udon served in a house-made broth.
3 vegetable tempura and 2 tempura shrimps served alongside fresh udon in a house-made broth.
Fresh udon pan-fried in spicy seasoning with beef and assorted vegetables.
Ramen served in tonkatsu broth. Served with: BBQ chicken or BBQ pork.
Ramen served in miso broth. Served with: BBQ chicken or BBQ pork.
Beef sautéed with onions and carrots, served with rice.
Deep-fried pork sautéed in egg, mushroom and onions served with rice.
Juicy chicken sautéed with egg., mushroom, and onions served with rice.
Grilled eel in a savory glaze, served with rice.
Assorted tempura vegetables and 5 pieces of tempura shrimp served alongside rice.
Grlled chicken, egg and assorted vegetables pan-fried with rice.
Deep-fried chicken, sautéed peppers and fresh mango in a special spicy sauce. Served with rice.
Sashimi 11 pcs, Nigiri Sushi 8 pcs, Maki Sushi 12 pcs
Sashimi 22 pcs, Nigiri Sushi 12 pcs, Maki Sushi 28 pcs
Sashimi 35 pcs, Nigiri Sushi 18 pcs, Maki Sushi 52 pcs
Sashimi 48 pcs, Nigiri Sushi 27 pcs, Maki Sushi 70 pcs
Nigiri Sushi 14 pcs, Maki Sushi 18 pcs
Nigiri Sushi 16 pcs, Maki Sushi 52 pcs
Nigiri Sushi 24 pcs, Maki Sushi 80 pcs
Nigiri Sushi 32 pcs, Maki Sushi 112 pcs
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Juicy chicken deep-fried until golden and crispy.
Crispy tofu served with house-made tempura sauce.
House-made crispy spring-rolls served with our special chili sauce.
Grilled eggplant served with our house-made miso sauce.
Tender, chicken skewers glazed with teriyaki sauce.
Fresh scallops deep-fried until golden and crispy.
Boiled soy beans with salt
Deep-fried soft shell crab served with ponzu sauce.
Enoki mushrooms wrapped in beef. Grilled and served with teriyaki sauce.
House-made shrimp, chive and egg gyoza served with our special sauce.
Grilled black cod served with ponzu sauce.
An assortment of our house-made tempura.
Sweet potato deep-fried until golden and crispy.
An assortment of our house-made tempura vegetables.
Marinated with sesame oil & spices
Lettuce, avocado, tomatoes, and carrot paired with our special dressing.
Mango, onions, and red peppers tossed in our house vinaigrette.
Fresh Atlantic salmon, avocado and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh red tuna, avocado, and tempura bits wrapped in rice and seaweed. Topped with spicy mayo.
Fresh yellow-tail tuna and green onion wrapped in rice and seaweed.
Grilled eel, avocado, and cucumber, wrapped in rice and seaweed.
Avocado, cucumber, tobiko & crab
Fresh red tuna or Atlantic salmon paired with avocado, tempura bits, and spicy mayo.
Fresh red tuna or Atlantic salmon paired with avocado and cucumber.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Tempura shrimp, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Tobiko, avocado, and cucumber wrapped in seaweed and Atlantic salmon.
Crab, tobiko, and avocado, wrapped in seaweed and cucumber.
15 pieces of sushi and 15 pieces of sashimi, paired with 2 miso soups and 2 salads.
Total 12 pieces of sushi (tuna, salmon, hokkigai, ebi, and kani) and maki (cucumber, salmon and California), and a salmon temaki.
Total 14 pieces of sushi (red tuna, Atlantic salmon, tai, ebi, kani, tako, and ika) and maki (Atlantic salmon and California), and an Atlantic salmon temaki.
Total 15 pieces selection of sushi (red tuna, Atlantic salmon, hamachi, tai, ebi, kani, tako, ika, and unagi), and maki (red tuna and California), and a California temaki.
4 pieces of handrolls (red tuna, Atlantic salmon, cucumber, and California).
18 pieces of maki (California, red tuna, and Atlantic salmon).
18 pieces of maki (spicy tuna, California, cucumber, and futo maki).
18 pieces of vegetarian maki (cucumber, pickled radish, shiitake mushroom, avocado, and burdock root).
An assortment of sushi featuring minced scallop and spicy mayo with tempura bits.
14-pieces of sashimi served on sushi rice.
12 pieces of sashimi (red tuna, atlantic salmon, tai, and hokkigai) served with a side of rice.
18 pieces of sashimi (red tuna, Atlantic salmon, tai, hokkigai, ika, and tako) served with a side of rice.
24 pieces of sashimi (red tuna, Atlantic salmon, tai, hamachi, tako, hokkigai, amaebi, and hotategai) served with a side of rice.
11 pieces of nigiri (Atlantic salmon, red tuna, hokkigai, white tuna, and kani) and sashimi (Atlantic salmon, red tuna, and tai).
14 pieces of Atlantic salmon nigiri, maki and sashimi.
Includes: vegetable tempura, deep-fried tofu, fried rice, salad, and your choice of: fried chicken or shiitake mushroom with mixed vegetables.
Includes: 1 shrimp, 2 vegetable tempura, 2 deep-fried scallops, 1 spring roll, fried rice, salad and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Premium Box $23 Includes: 2 shrimps, 4 vegetable tempura, 3 dumplings, 3 pieces of salmon sashimi, fried rice, salad, and your choice of: crispy fried chicken, teriyaki salmon or teriyaki beef.
Grilled chicken and fresh udon served in a house-made broth.
Fresh udon pan-fried with chicken, assorted vegetables, and our house-made sauce.
Grilled beef and fresh udon served in a house-made broth.
3 vegetable tempura and 2 tempura shrimps served alongside fresh udon in a house-made broth.
Fresh udon pan-fried in spicy seasoning with beef and assorted vegetables.
Ramen served in tonkatsu broth. Served with: BBQ chicken or BBQ pork.
Ramen served in miso broth. Served with: BBQ chicken or BBQ pork.
Beef sautéed with onions and carrots, served with rice.
Deep-fried pork sautéed in egg, mushroom and onions served with rice.
Juicy chicken sautéed with egg., mushroom, and onions served with rice.
Grilled eel in a savory glaze, served with rice.
Assorted tempura vegetables and 5 pieces of tempura shrimp served alongside rice.
Grlled chicken, egg and assorted vegetables pan-fried with rice.
Deep-fried chicken, sautéed peppers and fresh mango in a special spicy sauce. Served with rice.
Sashimi 11 pcs, Nigiri Sushi 8 pcs, Maki Sushi 12 pcs
Sashimi 22 pcs, Nigiri Sushi 12 pcs, Maki Sushi 28 pcs
Sashimi 35 pcs, Nigiri Sushi 18 pcs, Maki Sushi 52 pcs
Sashimi 48 pcs, Nigiri Sushi 27 pcs, Maki Sushi 70 pcs
Nigiri Sushi 14 pcs, Maki Sushi 18 pcs
Nigiri Sushi 16 pcs, Maki Sushi 52 pcs
Nigiri Sushi 24 pcs, Maki Sushi 80 pcs
Nigiri Sushi 32 pcs, Maki Sushi 112 pcs
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
Grilled eel, avocado, and cucumber wrapped in seaweed and rice. Topped with tobiko and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and fresh Atlantic salmon.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, avocado and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, eel and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko, mango and unagi sauce.
Tempura shrimp, cucumber, and avocado wrapped in seaweed and rice. Topped with tobiko and smoked salmon.
Cream cheese, cucumber, avocado, and tempura bits wrapped in seaweed and rice. Topped with smoked salmon.
Tempura shrimp, cream cheese, cucumber, avocado, and tobiko wrapped in seaweed and rice.
Your choice of: Atlantic salmon, Red tuna, vegetables, or unagi ($2 extra) on a crispy, deep-fried rice crust. Topped with tobiko, green onions, and our house-made sauce.
Soft-shelled crab, avocado, cucumber, and tobiko wrapped with seaweed and rice. Topped with our unagi sauce.
Crab, avocado, cucumber and tobiko wrapped in seaweed and rice. Topped with: red tuna, Atlantic salmon, and red snapper.
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