Kong Sim Gogang Branch

A representative soup of Kongshim, featuring a special broth and crunchy bean sprouts.

A refreshing and spicy combination of well-fermented kimchi and bean sprouts. A popular hot and refreshing soup.

A combination of stuffed king dumplings and crunchy bean sprouts. A hearty and filling soup.

A soup that features perfectly fermented kimchi and stuffed king dumplings, offering a refreshing and mild flavor.

Dried pollack, coolly dried by the cold winds of the East Coast, and broth! The best bean sprout soup for hangovers made by the winter winds.

Rice is separate

Rice sold separately

Rice is separate

A combination of chewy sliced pork and sweet dried radish, a signature side dish of Kongshim.

A buckwheat pancake from Kongshim that allows you to savor the spicy flavor of kimchi and the savory taste of pork with each bite, accompanied by a nutty oil and fragrant buckwheat aroma.

A savory buckwheat pancake that allows you to experience the chewy texture of buckwheat, vegetables, and squid together.

Crispy and well-cooked kimchi fried in savory oil, offering a crunchy texture and the delicious taste of kimchi, where spiciness and nuttiness coexist.

In a size that can be eaten in one bite, with a chewy texture and a subtle buckwheat aroma, the little dumpling filled with meat, vegetables, and the exquisite taste of bean paste.