Jeong-Ganesuchbul Galbi

The ribs are marinated in a special seasoning made from freshly blended apple and pear fruits using traditional methods and aged for over 3 days. Great value for money.

Pocheon Moving Ribs NONO. The best texture made by melting the fresh fruit secret sauce of the owner chef Jeongga.

The carefully selected marbling shows the unique richness of the beef. It is special when enjoyed with our specially developed sauce.

Seasoned ribs 250g + A & Basic ribs 7 side dishes & More than 3 special side dishes & Instant pot rice & Nurungji (crispy rice) & Doenjang jjigae (soybean paste stew) & Fresh salad & Dessert tea

280g of beef short ribs & basic side dishes & more than 3 special side dishes & freshly cooked rice & scorched rice & soybean paste stew & seasoned vegetables & dessert tea formal course

180g of seasoned ribs & basic rib side dishes & more than 3 special side dishes & instant pot rice & nurungji (crispy rice) & soybean paste stew & fresh salad & dessert tea

A dish that cools you down on hot summer days, topped with homemade young radish kimchi made every three days.

'Emperor Galbitang' with top 1% grade bone ribs, along with octopus, abalone, and fresh ginseng.

We select high-quality meat and do not over-season it. This is a clean and savory Korean beef tartare seasoned with sea salt.

The rich flavor of cheese, perfectly melted on top of the fluffy steamed eggs, fills the mouth abundantly.

The cheonggukjang is properly seasoned. When you mix the broth with rice, you can easily finish two or three bowls.