The Atlantic Bistro

Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons

Great Hill Blue Créme, Crisp Prosciutto, English Peas

Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios

Creamy Reggiano Dressing, Torn Croutons, White Anchovy

Roasted Tomato Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs

Brioche Bun and House Frites, L.T.O

Served with Toast Points Seasonal Accompaniments

Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs

Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas

Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam

Lightly Breaded Swordfish, Sweet Pepper Caper Sauce, Grilled Broccolini

Pommes Anna, Madeira Mushroom Demi Glacé, Sautéed Asparagus

Roasted Local Mushrooms, Green Apple Ginger-Sesame Slaw, Ponzu Beurre Blanc

10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre

Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons

Great Hill Blue Créme, Crisp Prosciutto, English Peas

Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios

Creamy Reggiano Dressing, Torn Croutons, White Anchovy

Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs

Brioche Bun and House Frites, L.T.O

Served with Toast Points & Seasonal Accompaniments

Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs

Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas

Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam

Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini

Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus

Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc

10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre