The Olympic Tavern

a mix of imported olives, garlic, extra virgin olive oil herbs

smoked mozzarella, porcini wild mushroom sauce, warm house bread

lump crabmeat cake lightly panko breaded panfried, with spicy remoulade

soft pretzel sticks fried served with sharp cheddar sauce

choose one pound or two pounds of fresh prince edward island mussels. classic: white wine, butter, parsley garlic; diablo: spicy tomato, mushrooms spinach; cholo: modelo, chorizo, poblanos cilantro

fried russet skins, melted cheddar jack, scallions, bacon, with sour cream

duck confit, smoked mozzarella, peach bbq sauce and caramelized onions

tempura shrimp tossed in sweet spicy chili sauce over sesame ginger slaw

thinly sliced raw filet mignon, garnished with capers, parmesan, arugula, smoked sea salt, pepper, lemon olive oil

deep fried chicken breast strips, creamy sweet chili sauce

jumbo wings drummies, tossed in your choice of mild buffalo, hot buffalo, honey sriracha, ancho beer bbq, sweet thai chili scallion or just plain crispy. grilled on request

creamy artichoke dip served hot with tortilla chips crostini

homemade hummus with middle eastern spices, olive oil, pita chips, veggies

lemon garlic marinated calamari steak, grilled over greens with vinaigrette

sharp cheddar sauce, crispy tricolor corn chips, bison stout chili, sour cream, jalapenos, black olives tomatoes

caramelized onions, thyme sherry beef broth. gruyere, crostini

cream of potato soup, bacon, cheddar, green onion

chili beef, pork bison chili made with guinness irish stout chipotle peppers, topped with, green onion, sour cream, jalapeno cheddar jack

grilled chicken breast, stonefruit, granny smith apples, bacon, sharp cheddar, candied walnuts greens with maple mustard vinaigrette, romaine and iceberg

grilled steak, fresh pear, gorgonzola, baby spinach, maple glazed walnuts, port soaked cherries, onion, creamy balsamic dressing

rare ahi, ponzu soy vinaigrette, wontons, wasabi and arugula greens

romaine hearts, croutons, parmesan, creamy caesar dressing

chicken or steak, shredded lettuce, tomato, cheddar jack, sour cream, black olives, fried flour tortilla

beef veal tortellini porcini marsala cream, with green peas proscuitto

garlic sauteed shrimp tossed with corkscrew pasta and creamy tomato vodka

beef, duck, pork veal tomato sauce over wide pappardelle noodles with truffle oil and parmesan

cajun pan seared salmon filet over egg noodles, parmesan cream, and broccoli

roasted spaghetti squash with a zucchini, tomato eggplant ratattouille

chicken breast stuffed with goat cheese, spinach, roasted red pepper tapenade, sauteed with balsamic vinegar and olive oil, over linguine with sundried tomato cream

grown up mac cheese with smoked mozzarella, sharp cheddar, parmesan, and goat cheese tossed with cavatappi, topped with crispy bacon breadcrumbs

14 oz strip steak peppered and pan seared over garlic mashed potatoes and cognac peppercorn cream

5oz or 9 oz beef tenderloin, seasoned char broiled with smoked tomato compound butter over creamy mashed potatoes

22 oz generously marbled bone in ribeye, grilled finished with smoked black pepper butter, over mash

10oz bistro tender, grilled and carved over sauteed peppers, onions, red wine sauce over rice pilaf

slow braised pork shank with sweet tangy bell’s amber spiked bbq over creamy cheese polenta

bone in half duck, oven roasted with lingonberry chambord sauce fresh veg

bacon wrapped dry pack u10 scallops, pan seared brushed with spicy peach bbq, over cilantro corn grits

atlantic salmon seasoned and cedar planked with miso soy glaze and veg

sierra nevada beer batter dipped cod, french fries, malt vinegar remoulade

ruby red trout pecan crusted and pan seared, bourbon maple glaze, bacon sage potatoes

coconut breaded fried shrimp, with mango coulis ponzu, sesame ginger slaw

fresh mozzarella, pizza sauce, olive oil, basil, fresh tomato, fresh garlic

artichoke spinach dip, grilled chicken, tomatoes, provolone, mozzarella.

duck confit, brie goat cheese, sweet grapes, granny smith apple, truffle oil

ricotta parmesan, olive oil, garlic, arugula red onion salad

smoked mozzarella, roasted wild, button, and portobello mushrooms, porcini cream sauce, caramelized onions

blackened beef, gorgonzola, mozzarella, garlic butter, fresh oregano, caramelized onions

ground chuck angus beef burger, iceberg lettuce, tomato, red onion, butter toasted bun. no bread fred / no red meat pete add $3

lean ground bison, gorgonzola cheese, applewood smoked bacon, oat topped bun (medium rare recommended)

chicken breast, fresh mozzarella, tomato, basil pesto, balsamic reduction on herbed focaccia

sliced turkey breast over savory french bread, eickman’s bacon, sharp white cheese sauce, tomato chive

spicy fried chicken, bleu cheese dressing, carrots celery, in a soft flour tortilla

shaved sirloin, choice of pepperoncini or hot giardinera, on soft toasted french bread, with au jus

butter poached lobster alaskan king crab meat, light herb mayo dressing, iceberg toasted roll

slow roasted pork, salami, ham, swiss cheese, pickle, mayo mustard dressing on toasted panini bread

our slow roasted corned beef, kraut, swiss, horseradish 1000 island, on toasted marble rye

turkey breast, avocado, lettuce, tomato, eickman’s thick cut bacon, dijon aioli, monterey jack cheese on spinach tortilla wrap

homemade chickpea fritters on soft pita with lettuce, tomato, red onion, feta cheese, and tzatziki cucumber sauce

8 hour roasted pork shoulder, sweet smoky beer bbq sauce, toasted bun with creamy slaw

panko breaded fried pork tenderloin, beer mustard, mayo, sauerkraut, pretzel bun

smoked ham, sharp cheddar, granny smith apples, dijon mayo on toasted turano panini bread

ham, capicola, mortadella, salami, olive tapenade, lettuce, tomato, onion, provolone, herb focaccia bread

after 4pm

a mix of imported olives, garlic, extra virgin olive oil & herbs

smoked mozzarella, porcini wild mushroom sauce, warm house bread

lump crabmeat cake lightly panko breaded & panfried, with spicy remoulade

soft pretzel sticks fried & served with sharp cheddar sauce

choose one pound or two pounds of fresh prince edward island mussels. classic: white wine, butter, parsley & garlic; diablo: spicy tomato, mushrooms & spinach; cholo: modelo, chorizo, poblanos & cilantro

fried russet skins, melted cheddar jack, scallions, bacon, with sour cream

duck confit, smoked mozzarella, peach bbq sauce and caramelized onions

tempura shrimp tossed in sweet & spicy chili sauce over sesame ginger slaw

thinly sliced raw filet mignon, garnished with capers, parmesan, arugula, smoked sea salt, pepper, lemon & olive oil

deep fried chicken breast strips, creamy sweet chili sauce

jumbo wings & drummies, tossed in your choice of mild buffalo, hot buffalo, honey sriracha, ancho beer bbq, sweet thai chili & scallion or just plain crispy. grilled on request

creamy artichoke dip served hot with tortilla chips & crostini

homemade hummus with middle eastern spices, olive oil, pita chips, veggies

lemon garlic marinated calamari steak, grilled over greens with vinaigrette

sharp cheddar sauce, crispy tricolor corn chips, bison stout chili, sour cream, jalapenos, black olives & tomatoes

caramelized onions, thyme sherry beef broth. gruyere, crostini

cream of potato soup, bacon, cheddar, green onion

chili beef, pork & bison chili made with guinness irish stout & chipotle peppers, topped with, green onion, sour cream, jalapeno & cheddar jack

grilled chicken breast, stonefruit, granny smith apples, bacon, sharp cheddar, candied walnuts & greens with maple mustard vinaigrette, romaine and iceberg

grilled steak, fresh pear, gorgonzola, baby spinach, maple glazed walnuts, port soaked cherries, onion, creamy balsamic dressing

rare ahi, ponzu soy vinaigrette, wontons, wasabi and arugula greens

romaine hearts, croutons, parmesan, creamy caesar dressing

chicken or steak, shredded lettuce, tomato, cheddar jack, sour cream, black olives, fried flour tortilla

beef & veal tortellini porcini marsala cream, with green peas & proscuitto

garlic sauteed shrimp tossed with corkscrew pasta and creamy tomato vodka

beef, duck, pork & veal tomato sauce over wide pappardelle noodles with truffle oil and parmesan

cajun pan seared salmon filet over egg noodles, parmesan cream, and broccoli

roasted spaghetti squash with a zucchini, tomato & eggplant ratattouille

chicken breast stuffed with goat cheese, spinach, roasted red pepper tapenade, sauteed with balsamic vinegar and olive oil, over linguine with sundried tomato cream

grown up mac & cheese with smoked mozzarella, sharp cheddar, parmesan, and goat cheese tossed with cavatappi, topped with crispy bacon breadcrumbs

14 oz strip steak peppered and pan seared over garlic mashed potatoes and cognac peppercorn cream

5oz or 9 oz beef tenderloin, seasoned & char broiled with smoked tomato compound butter over creamy mashed potatoes

22 oz generously marbled bone in ribeye, grilled & finished with smoked black pepper butter, over mash

10oz bistro tender, grilled and carved over sauteed peppers, onions, red wine sauce over rice pilaf

slow braised pork shank with sweet & tangy bell’s amber spiked bbq over creamy cheese polenta

bone in half duck, oven roasted with lingonberry chambord sauce & fresh veg

bacon wrapped dry pack u10 scallops, pan seared & brushed with spicy peach bbq, over cilantro & corn grits

atlantic salmon seasoned and cedar planked with miso soy glaze and veg

sierra nevada beer batter dipped cod, french fries, malt vinegar remoulade

ruby red trout pecan crusted and pan seared, bourbon maple glaze, bacon sage potatoes

coconut breaded & fried shrimp, with mango coulis & ponzu, sesame ginger slaw

fresh mozzarella, pizza sauce, olive oil, basil, fresh tomato, fresh garlic

artichoke & spinach dip, grilled chicken, tomatoes, provolone, mozzarella.

duck confit, brie & goat cheese, sweet grapes, granny smith apple, truffle oil

ricotta & parmesan, olive oil, garlic, arugula & red onion salad

smoked mozzarella, roasted wild, button, and portobello mushrooms, porcini cream sauce, caramelized onions

blackened beef, gorgonzola, mozzarella, garlic butter, fresh oregano, caramelized onions

ground chuck angus beef burger, iceberg lettuce, tomato, red onion, butter toasted bun. no bread fred / no red meat pete add $3

lean ground bison, gorgonzola cheese, applewood smoked bacon, oat topped bun (medium rare recommended)

chicken breast, fresh mozzarella, tomato, basil pesto, balsamic reduction on herbed focaccia

sliced turkey breast over savory french bread, eickman’s bacon, sharp white cheese sauce, tomato & chive

spicy fried chicken, bleu cheese dressing, carrots & celery, in a soft flour tortilla

shaved sirloin, choice of pepperoncini or hot giardinera, on soft toasted french bread, with au jus

butter poached lobster & alaskan king crab meat, light herb mayo dressing, iceberg & toasted roll

slow roasted pork, salami, ham, swiss cheese, pickle, mayo mustard dressing on toasted panini bread

our slow roasted corned beef, kraut, swiss, horseradish 1000 island, on toasted marble rye

turkey breast, avocado, lettuce, tomato, eickman’s thick cut bacon, dijon aioli, monterey jack cheese on spinach tortilla wrap

homemade chickpea fritters on soft pita with lettuce, tomato, red onion, feta cheese, and tzatziki cucumber sauce

8 hour roasted pork shoulder, sweet & smoky beer bbq sauce, toasted bun with creamy slaw

panko breaded & fried pork tenderloin, beer mustard, mayo, sauerkraut, pretzel bun

smoked ham, sharp cheddar, granny smith apples, dijon mayo on toasted turano panini bread

ham, capicola, mortadella, salami, olive tapenade, lettuce, tomato, onion, provolone, herb focaccia bread

after 4pm