Duke's Seafood South Lake Union

Lots of Crab, cake not so much, with zesty lime aioli

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Homemade herb tomato sauce or Alfredo sauce

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Organic, cage-free local egg with Dungeness Crab

One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Wild and sustainably caught with homemade basil and almond pesto

Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Macadamia encrusted with a hazelnut beurre blanc

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Tillamook Extra sharp white cheddar

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer

Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

Tito's Handmade Vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Perfectly pink with full flavors and lip smacking acidity

This single vineyard medium to full bodied wine has a juicy mouthfeel

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors

Featuring fruit from their estate vineyards, this red table wine delivers year after year

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Cheers to the Best Selling Premium Champagne in the World!

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

Fresh romaine chopped in house daily, homemade Caesar dressing; Starter | Entree

Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti

Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka, fresh limes

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

Available in Split (187ml)

4 bottles served in a bucket

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth

Choose any of our current wines by the glass on our menu. Available in 6oz | 9oz

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

Made by local favorite - Lopez Island Creamery

By Lopez Island Creamery, ask your server for today's selections

Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream

Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube

Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics

Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles

Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix

Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce

Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts

½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts

A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

Made by local favorite - Lopez Island Creamery

By Lopez Island Creamery, ask your server for today's selections

Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream

Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube

Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics

Lots of Crab, cake not so much, with zesty lime aioli

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Lots of Crab, cake not so much, with zesty lime aioli

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Homemade herb tomato sauce or Alfredo sauce

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Organic, cage-free local egg with Dungeness Crab

One Alaska Weathervane Scallop one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Wild and sustainably caught with homemade basil and almond pesto

Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Macadamia encrusted with a hazelnut beurre blanc

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Tillamook Extra sharp white cheddar

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer

Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

Tito's Handmade Vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Perfectly pink with full flavors and lip smacking acidity

This single vineyard medium to full bodied wine has a juicy mouthfeel

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors

Featuring fruit from their estate vineyards, this red table wine delivers year after year

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Cheers to the Best Selling Premium Champagne in the World!

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

Fresh romaine chopped in house daily, homemade Caesar dressing; Starter | Entree

Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti

Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.