Una Take

Unatake is a long-established eel specialty restaurant with over 50 years of history in Hamamatsu. The eels served here are made from high-quality domestic sources and are steamed before being grilled in the Kanto style, resulting in a fluffy texture. The secret sauce has been continuously used since the restaurant's founding, and its slightly sweet flavor perfectly enhances the eel. Visitors can enjoy not only the delicious eel but also the fluffy rice and high-quality clear soup.