Yorujaku Ninomaru
夜咄 にのまる
| L | M | X | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A cozy izakaya to enjoy Kyoto-style obanzai
Valoraciones
Japan Calificaciones de usuarios3.20(1 elementos)Reseñas
Carta
A variety of popular Ninomaru products are available. We are pleased to welcome and send-off parties and company drinking parties! All-you-can-drink of all 50 kinds of drinks can be added for 1,800 yen per 90 minutes!
A slightly luxurious course using seasonal ingredients that change monthly for anniversaries and meals with loved ones. This is a slightly luxurious course that uses plenty of seasonal ingredients that change monthly. All-you-can-drink 90 minutes with 50 kinds of drinks for 1800 yen.
Exceptional hokke sourced from Hokkaido served as sashimi! This is a popular dish that is hard to find elsewhere. (There may be times when it is not available.)
Artisans stretch the fresh gluten by hand and bake it with various ingredients on the dough. It is popular among women.
We will serve the freshest fish of the day. Let's start with this.
Tossed with steamed chicken and creamy soft-boiled egg. With homemade sesame dressing.
Plenty of 20 items for your health!
A rare salad of sweet yuba and tofu, served with homemade white miso dressing.
A salad of crispy fried dried sardines and Kyoto mizuna. Dressed in a Japanese-style wasabi dressing.
A popular stone grill dish. Lightly grilled at the table for you to enjoy. Kujo green onion dip enhances the flavor.
Duck breast marinated in sauce and grilled on stone! Enjoy it with Kujo green onions.
Juicy chicken thigh fried. Goes well with beer.
Grilled with homemade sauce. Dipped in a creamy warm egg.
Simmered for over 3 hours.
Muscle from the neck of the chicken. Recommended as a snack with alcohol.
A classic dashimaki egg. Carefully rolled.
Coated with breadcrumbs after being cooked once. Served with an anchovy and mayonnaise sauce.
Please enjoy with plenty of grated daikon and bonito flakes.
Made with egg ojiya and served with plum sauce.
The tempura made with seasonal ingredients of the month is a daily changing menu!
This is a popular tempura for snacks.
Please mix yuzu pepper into the dipping sauce.
It goes perfectly with chili sauce!
Fried sweet shrimp that are dried whole. It has a rich shrimp flavor.
Spicy chanja goes well with cream cheese!
It has a flavor enhanced by spices and pairs well with alcohol.
A popular snack among women.
A perfect accompaniment for drinks, no explanation needed.
Grilled with a strong flavor of black pepper.
The contents change daily, so please ask the staff!
Please choose your favorite from three types.
Recommended for those who want to eat heartily.
This is a popular dessert with caramel and fruit.
Hot Gato Chocolat with Vanilla Ice Cream!
Japanese sweets made with kinako ice and matcha warabi mochi.
Choose your favorite flavor from honey butter, chocolate sauce, or blueberry sauce!
It is a non-alcoholic beer.
Yuzu, Shikuwasa, Lemon, Calpis, Lime, Pineapple, Lychee
Mango, Orange, Ginger Ale, Cola, Calpis, Oolong Tea, Blueberry, Calpis Soda
Mikan sake with pulp.
Uses La France from Yamagata. It is characterized by a refreshing aroma.
A flavor that combines the sweetness of pineapple with the tartness of shikuwasa.
Uses Haskap from Hokkaido. It has an addictive flavor.
Uses kiwi from Nara. Recommended with rock or soda mix.
This is a mango liquor that is popular for its smooth sweetness.
This is a strawberry liqueur with a unique flavor enhanced by condensed milk.
This is a standard umeshu.
This is a mild umeshu made with blood orange.
This is a Japanese plum wine blended with Uji green tea.
This is a liquor where the sourness of lemon and the sweetness of umeshu match beautifully.
This is a well-balanced umeshu made with lychee and plum wine.
This is a refreshing and light plum wine.
It has a refined and delicious taste that is sweet yet refreshing.
This is a carefully selected dry sake made with a commitment to dryness.
This is a carefully crafted junmai sake made from 60% polished Yamada Nishiki rice.
This is a sake that is easy to drink and does not become tiresome.
It is characterized by a refreshing taste and aroma.
This is a very dry sake with a +10 rating.
This is a sake with a sharp taste made from 100% Gohyakumangoku rice.
This is a sake polished to 60% using Omi rice, achieving a delicate balance.
This is a special original sake made specifically for hot sake.
It is a barley with a taste that is easy to continue drinking.
Wheat with a flavor similar to brandy.
It is a strong-flavored barley.
This is a liquor that brings out the flavor of barley through normal pressure distillation.
This is a sake loved by the locals from Nishishuzou, famous for Tominobouzan.
This is a slightly sweet potato made with red yam.
This is a sweet potato shochu that insists on using only freshly dug sweet potatoes.
This is a unique sake made using yellow koji.
This is a liquor made using sweet potatoes cultivated through special farming methods.
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