Koshitsu Izakaya Kushi Uemon Shibuya Ten

This is our most popular banquet course. The course includes a variety of dishes such as Kushiemon's Yakitori and vegetable rolls and Robata Grilled Fresh Fish.

You can enjoy Kushiemon's vegetable rolls, grilled halami, and fresh fish at a reasonable price. This popular course includes our standard izakaya menu and 3 hours of all-you-can-drink.

The menu includes not only our signature yakitori and vegetable rolls, but also sashimi of fresh seasonal fish, hokke (hokke), and rice cooked in an earthenware pot with cod roe and baby sardines. 4,000 yen is a steal.

This is our hospitality plan for our customers. We serve seasonal fresh fish in a five-piece sashimi platter and tempura, mackerel in a cultural opening, and beef halami in a robatayaki style. Of course, our popular yakitori and vegetable rolls are also served in a gorgeous assortment.

We offer a 2-hour all-you-can-drink plan available at any time. Please order dishes from the a la carte menu.

The Oden Course, which was popular last year, is back for a limited time only. The course includes not only homemade oden, but also grilled fresh fish and a variety of other dishes.

Oden with homemade soup stock, sashimi of seasonal fresh fish, open hokke, and rice cooked in an earthenware pot with cod roe and baby sardines for 4,000 yen.

This is our hospitality plan for our customers. Seasonal fresh fish will be served with five pieces of sashimi, tempura, grilled mackerel and oden. Of course, our popular yakitori and vegetable rolls are also served in a gorgeous assortment.