Waepori Sogumchip

This is organic shrimp grilled without antibiotics, raised directly at a farm in Ganghwa Island.

This is stir-fried small octopus with a special seasoning made from domestically sourced natural ingredients without capsaicin.

This is Wando seaweed oyster soup, known for its exquisite taste infused with the rich aroma of oysters.

This is a cleanly served seaweed soup with soft boneless flatfish from Wando.

This is antibiotic-free organic grilled shrimp raised directly at a farm in Ganghwa Island.

This is stir-fried small octopus made with special seasoning made from natural domestic ingredients without capsaicin.

This is stir-fried small octopus made with special seasoning made from natural domestic ingredients without capsaicin.

This is a lunch menu that serves a single serving of stir-fried small octopus in a clay pot only from 11 AM to 2 PM.

After enjoying grilled shrimp & butter-grilled shrimp heads, it's the finishing touch. (You can also order it with octopus)

We cut off only the heads of the grilled shrimp, add butter, and grill them again until crispy. The shrimp heads are truly delicious!

We package organic, antibiotic-free shrimp that is grilled.

We provide fresh shrimp packed with ice packs.

This is a topping menu served on top of stir-fried octopus on a hot plate.

This is a side menu that you can enjoy after having stir-fried webfoot octopus.