Rokuhō Kinari-shu
六方 きなりっしゅ / Roppou Kinarisshu
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A hidden dining spot to savor game meat
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The sake changes with the seasons. Please ask the staff for details. Example) Izumibashi Megumi Junmai Daikin, Ebina Glass 550 yen / Tokkuri 990 yen
500ml
500ml
Australia Full-bodied, ripe, and voluminous grape flavor.
Australia, a slightly dry flavor with a balance of acidity and sweetness, resulting in a refreshing taste.
America Full Body
Chilean Medium Body
Hokkaido Dry
Italy Dry
Spicy (Spain)
Highball: Jim Highball / Ginger Highball / Cola Highball. Tea-based: Oolong Tea High / Green Tea High / Jasmine Tea High / Black Tea High. Shochu: Sweet Potato - Kuro Kirishima / Barley - Warabi Barley / Rice - Shiratake (choose from on the rocks, with water, or with soda). Sour: Lemon Sour / Grapefruit Sour / Peach Sour / Yuzu Honey Sour. Cocktails: Midori Gin Soda / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Oolong / Fuzzy Navel. Fruit Liquor: Umeshu (choose from on the rocks, with water, or with soda). Beer: Sapporo Black Label (served in a pitcher depending on the number of people). Wine: Carlo Rossi (red or white). Soft Drinks: Cola / Ginger Ale / Orange Juice / Oolong Tea / Green Tea / Jasmine Tea.
Sourced from Kawasaki Northern Market. To enhance the flavor, it is aged at sub-zero temperatures. The origin changes according to the season.
◆Using freshly caught Misaki yellowtail◆ Cold-aged to enhance flavor◆ Finished with grilling at the table
◆Using branded chicken◆Marinated before roasting◆Finished with homemade soy sauce on the table
Seasonal local sake, limited to one bottle per item, suggestions paired with dishes from the sake shop
You can choose from 2 types. (1,500 yen or 3,000 yen) We would appreciate it if you could discuss your desired message content when making a reservation. Online reservations are accepted until 10 PM the day before. It may be possible to accommodate requests on the day, so please contact us by phone on that day.
3 types, 2 pieces, 890 yen
Sandglass Chocolatier supervision
Supervised by Sandglass Chocolatier
