Island Shabu Shabu NAKAMA
島しゃぶしゃぶNAKAMA
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Restaurante de shabu-shabu para disfrutar de los sabores de Okinawa
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
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We want you to be satisfied to your heart's content with the agu pork that we proudly offer! This all-you-can-eat course was born from such a desire. Because it is an all-you-can-eat course, there is no need to worry about the volume of food! No need to worry about the volume of food because it is all-you-can-eat! Appetizer》3 kinds of appetizers 《Seasonal Dish》One dish of the day 《Shabushabu》Agoo Pork Shabu Shabu Shabu all you can eat Island vegetable buffet 《Rice》 Rice all you can eat 《Dessert》Dessert of the day *120 minutes (LO : 90 minutes). If there is leftover food, we will charge an additional fee.
We offer only the most delicious "belly" and "loin" meat of "Agu pork" that we are absolutely confident of. Please take your time to enjoy our odorless and colorful meat. Appetizer》3 kinds of today's cold dishes 《Hot dish》One dish of the day 《Shabu-shabu》Agoo pork loin and belly 200g Homemade agoo pork and mimigau pork balls Island vegetable buffet 《Finish》Okinawa soba or zosui 《Dessert》Dessert of the day
This is our No. 1 popular course where you can enjoy "Agu pork" selected with absolute confidence by NAKAMA and "Ishigaki beef", Okinawa's world-class brand beef, at a reasonable price all at once! <Appetizers Appetizer》3 kinds of today's cold dishes 《Hot dish》One dish of the day 《Shabu-shabu》Agoo pork loin or rib 100g Ishigaki beef ribeye or red meat 100g Homemade Agu pork and Mimi-gar Tsumigiri Island vegetable buffet 《Finish》Okinawa soba or Zosui rice 《Dessert》Dessert of the day
Shabu-shabu with carefully selected Ishigaki beef in "sukiyaki" style broth is exquisite♪ The "sukiyaki" style broth made from brown sugar and bonito and eggs go great with Ishigaki beef! Of course, we also serve it with Okinawan vegetables. Appetizer》3 kinds of today's cold dishes 《Hot dish》One dish of the day 《Shabu-shabu》Selected Ishigaki beef ribeye & red meat 200g Island vegetable buffet 《Finish》Okinawan soba or zosui 《Dessert》Dessert of the day
This is a luxurious shabu-shabu course of the best part "sirloin" of Ishigaki beef, Okinawa's world-class brand beef. The Ishigaki beef is so exquisite that it melts in your mouth unintentionally! After finishing the shabu-shabu, you can enjoy the "closing" dish made with the soup stock that contains the flavor of Ishigaki beef and island vegetables. Appetizer》3 cold dishes of the day 《Heating dish》1 dish of the day 《Shabu-shabu》Sirloin of selected Ishigaki beef Island vegetable buffet 《Settings》Okinawa soba or rice porridge 《Dessert》Dessert of the day
We want you to be satisfied to your heart's content with the agu pork that we proudly offer! This all-you-can-eat course was born from such a desire. Because it is an all-you-can-eat course, there is no need to worry about the volume of food! No need to worry about the volume of food because it is all-you-can-eat! Appetizer》3 kinds of appetizers 《Seasonal Dish》One dish of the day 《Shabushabu》Agoo Pork Shabu Shabu Shabu all you can eat Island vegetable buffet 《Rice》 Rice all you can eat 《Dessert》Dessert of the day *120 minutes (LO : 90 minutes). If there is leftover food, we will charge an additional fee.
Orion Draft Beer, Highball, Various Sours, Awamori, Wine, Soft Drinks, etc.
Orion Beer (Glass)
Orion Beer (Regular)
Orion Beer (Large)
Orion Clear Free (Non Alcohol)
Kirin Ichiban Shibori (Bottle)
Asahi Super Dry (Bottle)
Kikunotsuyu Brown
Zanpa Black
Yaesen
Zuisen Seiryu
Ryukyu Classic
Chatan Choro
Umino Kuni 12 Years
Kumejima
Kamejima's Kumesen
Royal Mizuho
Shigure Kame Chozo
Masahiro Black
Kari Harusame
Taihei
Nan-Kou
Chu-Kou
Shin-Sen
This is a slightly strong cocktail based on awamori using Ryukyu herb extract 'Beni'!!
Red Wine (Glass)
White Wine
Herb extract 'Beni' made from hibiscus grown in Miyako Island, Okinawa, basking in the tropical sun. It's a refreshing and crisp pink sour drink!
Lemon Sour
Grapefruit Sour
Oolong High
Sanin High
Uchin Hai
When it comes to the representative fruit of Okinawa in winter, it is 'Tankan'. This is a plum wine popular among women, made with freshly squeezed juice.
Okinawa-produced whiskey delivered by the oldest brewery in the prefecture, Shinsato Sake Brewery! It has a unique flavor blended with awamori!
Whisky Highball
A red happy highball made with hibiscus extract 'Beni'!!
Mango Juice
Pineapple Juice
Guava Juice
Shequasar Juice
Orange Juice
Cola
Ginger Ale
Melon Soda
Sanpin Tea
Uchin Tea
Oolong Tea
You can purchase it in-store as well as through online shopping!
Please enjoy the Ishigaki beef that was praised by world leaders at the Okinawa Summit held in 2000.
Sea grapes
Mozuku seaweed vinegar
Shima-rakkyo (Okinawan shallots)
Jimmy Tofu
A dish that the chef is proud of.
A proud dish that is repeatedly simmered until tender and mixed with homemade ponzu.
Please enjoy with wasabi.
A familiar topping for soba, 'Nankotsu Soki'. It pairs perfectly with Awamori!
Agu pork homemade menchi katsu. Our homemade sauce is also a point of pride! It's popular with children too!
Please enjoy with lemon.
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